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Active Role of Yeast in Environmental Sustainability
The present global economy with an increasing number of government policies and technological innovations fosters an increasing urge toward...
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Assessment of Forage Safety and Quality
Forage is an important livestock feed used to produce green animal products. The quality and safety of forage is the basis to ensure the safety of...
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High-throughput platform for yeast morphological profiling predicts the targets of bioactive compounds
Morphological profiling is an omics-based approach for predicting intracellular targets of chemical compounds in which the dose-dependent...
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Herbal Drugs: Safety, Cost-Effectiveness, Regulation, Current Trends, and Future Directions
Herbal drugs have achieved popularity by playing a significant role in traditional medicines and socioeconomic development, supported by their...
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Antimicrobial use and resistance in food animal production: food safety and associated concerns in Sub-Saharan Africa
The use of antimicrobials in food animal (FA) production is a common practice all over the world, with even greater usage and dependence in the...
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Metabolomics reveals the mechanism of Antarctic yeast Rhodotorula mucliaginosa AN5 to cope with cadmium stress
Heavy metal pollution in Antarctica has far exceeded expectations. Antarctic yeast is widely present in polar marine environment. The mechanisms of...
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Effects of Organic Chromium Yeast on Performance, Meat Quality, and Serum Parameters of Grow-Finish Pigs
Trivalent chromium (Cr) is an essential trace element for humans and animals. This study was conducted to investigate the effects of chromium(III)...
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Quality, Safety and Regulatory Issues of Probiotics
Consideration needs to be given to quality issues for commercial probioticsCommercial probiotic. There are safety concerns with the use of some...
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Yeast mannan rich fraction positively influences microbiome uniformity, productivity associated taxa, and lay performance
BackgroundAlternatives to antibiotic as growth promoters in agriculture, such as supplemental prebiotics, are required to maintain healthy and high...
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Heterologous Protein Expression in Yeast and Molds
The high-level and cost-effective production of biopharmaceuticals and other compounds of commercial interest is possible because of advancements in...
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Histamine binding activity of surface-modified yeast by histamine binding protein (HBP)
Histamine is an immune mediator that is mainly secreted when an immediate, rapid response is needed in the body, and an excessive secretion of...
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Food Safety
“Food is our common ground, a universal experience.” says James Beard. However, we must keep it safe! Food safety is an important issue today as...
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Yeast exopolysaccharides and their physiological functions
Mounting evidence indicated the capability of various microorganisms in biosynthesis of exopolysaccharides (EPSs). A wide range of evidence...
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Food Safety and Quality Testing: Recent Areas of Focus and Research Perspectives
Food analysis plays a vital role in evaluating food materials’ quality and safety meant for human consumption. Globally, it is advised to follow...
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Brazilian artisanal Colonial cheese: characterization, microbiological safety, and survival of Salmonella enterica serovar Enteritidis during ripening
The artisanal Colonial cheese is typical of the southern region of Brazil and dates back to the colonization by Italian and German immigrants....
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Transcriptomic investigation of the interaction between a biocontrol yeast, Papiliotrema terrestris strain PT22AV, and the postharvest fungal pathogen Penicillium expansum on apple
Biocontrol strategies offer a promising alternative to control plant pathogens achieving food safety and security. In this study we apply a RNAseq...
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Screening lager yeast with higher ethyl-acetate production by adaptive laboratory evolution in high concentration of acetic acid
Ethyl-acetate is important for the flavor and aroma of the alcoholic beverages, therefore, there have been extensive efforts toward increasing its...
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Investigating the role of Lactiplantibacillus plantarum vs. spontaneous fermentation in improving nutritional and consumer safety of the fermented white cabbage sprouts
Brassicaceae sprouts are promising candidates for functional food because of their unique phytochemistry and high nutrient density compared to their...
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Microbiome as a Key Player in Sustainable Food and Food Safety
Microorganisms have a significant influence on human health and environmental sustainability. Microorganisms that cause food poisoning are a severe...
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Beer production potentiality of some non-Saccharomyces yeast obtained from a traditional beer starter emao
The recent realisation regarding the potentiality of the long-neglected non- Saccharomyces yeasts in improving the flavour profile and functionality...
