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Showing 61-80 of 10,000 results
  1. Enhanced growth and suppression of fusarium wilt in Tomato plants through the action of Rhizophagus intraradices and Trichoderma viride

    The trajectory of agricultural progress in the 21st century is poised towards reducing reliance on agrochemical inputs, with beneficial...

    Meenakashi Singh, Ambika Chauhan, Pradeep Kumar Singh in Vegetos
    Article 28 May 2024
  2. Intense touristic activities exceed climate change to shape aquatic communities in a mountain lake

    Mountain lakes are especially vulnerable to climate change, but are also increasingly exposed to local anthropogenic development through winter and...

    Victor Frossard, Pierre Sabatier, ... Marie-Elodie Perga in Aquatic Sciences
    Article 04 May 2023
  3. Factors influencing consumption of traditional diets: stakeholder views regarding sago consumption among the indigenous peoples of West Papua

    Background

    The indigenous people living in the province of West Papua may experience potential food insecurity, in part attributable to increased...

    Fathir Fajar Sidiq, David Coles, ... Lynn J. Frewer in Agriculture & Food Security
    Article Open access 07 October 2022
  4. Strategic Short Note: Application of Smart Machine Vision in Aquaculture and Animal Husbandry

    As the global population approaches 9.7 billion by 2050, the demand for protein sources intensifies. Aquaculture and animal husbandry products...
    Kai-Rong Chang, Chu-Chan Lee, ... Yan-Fu Kuo in IoT and AI in Agriculture
    Chapter 2024
  5. Convergent evolution of a labile nutritional symbiosis in ants

    Ants are among the most successful organisms on Earth. It has been suggested that forming symbioses with nutrient-supplementing microbes may have...

    Raphaella Jackson, David Monnin, ... Lee M. Henry in The ISME Journal
    Article Open access 14 June 2022
  6. Nanoparticles for Sustainable Agriculture and Abiotic Stress Resistance

    This chapter provides an analysis of the significant role of nanoparticles, such as PSI-NPs, SiO2NPs, and ZnONPs, in sustainable agriculture. This...
    Chapter 2024
  7. Proportional variation and scaling in the hindlimbs of hop** mammals, including convergent evolution in argyrolagids and jerboas

    Bipedal hop** is a mode of locomotion seen today in four rodent lineages and one clade of marsupials. The Argyrolagidae, marsupials from the...

    Megan E. Jones, Kenny Travouillon, Christine M. Janis in Journal of Mammalian Evolution
    Article Open access 03 February 2024
  8. Increasing wheat proteins sustainably by rotation with forage legumes

    Wheat proteins provide around 20% of all human dietary protein, but their end-use qualities are determined by the form and quantity of nitrogen in...

    Robert James Harrison, John G Howieson, ... Ronald J Yates in Agronomy for Sustainable Development
    Article 16 August 2023
  9. Varieties of visual navigation in insects

    The behaviours and cognitive mechanisms animals use to orient, navigate, and remember spatial locations exemplify how cognitive abilities have...

    Cody A. Freas, Marcia L. Spetch in Animal Cognition
    Article Open access 28 November 2022
  10. CD52 and OXPHOS—potential targets in ibrutinib-treated mantle cell lymphoma

    Altered features of tumor cells acquired across therapy can result in the survival of treatment-resistant clones that may cause minimal residual...

    Viktoria Fuhr, Shanice Heidenreich, ... Hilka Rauert-Wunderlich in Cell Death Discovery
    Article Open access 31 December 2022
  11. DCGAN-DTA: Predicting drug-target binding affinity with deep convolutional generative adversarial networks

    Background

    In recent years, there has been a growing interest in utilizing computational approaches to predict drug-target binding affinity, aiming to...

    Mahmood Kalemati, Mojtaba Zamani Emani, Somayyeh Koohi in BMC Genomics
    Article Open access 09 May 2024
  12. SARS-CoV-2 variants of concerns in animals: An unmonitored rising health threat

    Recent findings have highlighted the urgency for rapidly detecting and characterizing SARS-CoV-2 variants of concern in companion and wild animals....

    AbdulRahman A. Saied, Asmaa A. Metwally in VirusDisease
    Article 10 November 2022
  13. On increasing the contribution of locally produced fresh foods to school meals in the Caribbean

    The rising prevalence of childhood overweight and obesity within the Caribbean is a major public health and policy concern because obese children are...

    Oacia Fair, Gordon M. Hickey, ... Leroy E. Phillip in Food Security
    Article Open access 25 September 2023
  14. In a nutshell: almond hull and shell organic matter amendments increase soil and tree potassium status

    Background

    Crop residues used as organic matter amendments have been shown to release potassium (K) into the soil, promoting K cycling in agronomic...

    Ellie M. Andrews, Daniel J. Rivers, ... Sat Darshan S. Khalsa in Plant and Soil
    Article Open access 07 November 2023
  15. At the roots of chocolate: understanding and optimizing the cacao root-associated microbiome for ecosystem services. A review

    Crop root-associated microbiomes have been heralded for their potential to improve plant health and productivity. Optimizing beneficial interactions...

    Jennifer E. Schmidt, Ashley DuVal, ... Pierre Hohmann in Agronomy for Sustainable Development
    Article 23 February 2022
  16. The identification of BCL-XL and MCL-1 as key anti-apoptotic proteins in medulloblastoma that mediate distinct roles in chemotherapy resistance

    Medulloblastoma is the most common malignant paediatric brain tumour, representing 20% of all paediatric intercranial tumours. Current aggressive...

    Marie-Claire Fitzgerald, Philip J. O’Halloran, ... Brona M. Murphy in Cell Death & Disease
    Article Open access 28 October 2023
  17. Novel uses of ensiled biomasses as feedstocks for green biorefineries

    Perennial forage plants are efficient utilizers of solar radiation and nutrients so that there is a lot of scope to increase the production of green...

    Article Open access 05 March 2024
  18. Biomass

    Biomass as energy source is being utilized since dawn of humans for various purposes like cooking, heating, and lighting. Prior to the nineteenth...
    Rachana Dubey, Dipak Kumar Gupta, ... A. Upadhyaya in Handbook of Energy Management in Agriculture
    Reference work entry 2023
  19. Foliar ẟ15N patterns in legumes and non-N fixers across a climate gradient, Hawaiʻi Island, USA

    Recent studies from the Hawaiian Islands showed that pedogenic thresholds demarcate domains in which rock-derived nutrient dynamics remain similar...

    Michael W. Burnett, Ariel E. Bobbett, ... Peter M. Vitousek in Oecologia
    Article 05 January 2022
  20. Wild social behavior differs following experimental loss of vision in social hermit crabs

    Even for animals with multiple senses at their disposal, there may be a strong reliance on a single sense, like vision, for social behavior....

    Elliott P. Steele, Mark E. Laidre in The Science of Nature
    Article 18 May 2023
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