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MiRNome variations in milk fractions during feed restrictions of different intensities in dairy cows
BackgroundIn dairy cows, diet is one factor that can affect their milk production and composition. However, the effect of feed restriction on milk...
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The muscle protein synthetic response following corn protein ingestion does not differ from milk protein in healthy, young adults
Plant-derived proteins are generally believed to possess lesser anabolic properties when compared with animal-derived proteins. This is, at least...
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Screening and isolation of milk-clotting enzymes from seaweed
Cheese-making involves milk coagulation as a crucial step where calf rennet has been used traditionally as the milk-clotting enzyme in the cheese...
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Seasonal variations of physiological responses, milk production, and fatty acid profile of local crossbred cows in Tunisia
The study investigates the seasonal variations of physiological responses, milk yield, milk composition, and milk fatty acid profile of local...
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Novel lncRNA regulatory elements in milk somatic cells of Holstein dairy cows associated with mastitis
Despite regulatory elements such as long non - coding RNAs representing most of the transcriptome, the functional understanding of long non - coding...
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The autumn low milk yield syndrome in Brown Swiss cows in continental climates: hypotheses and facts
Extensive research has been conducted globally on the impact of heat stress (HS) on animal health and milk production in dairy cows. In this article,...
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Feeding okara, a soybean by-product, to dairy cows as partial protein source enhances economic indexes and preserves milk quality, intake, and digestibility of nutrients
This study was carried out to evaluate the potential of dietary inclusion of okara (a soybean by-product) on feed intake, apparent in vitro...
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Microbial Diversity and Resistome in Milk of Cows with Subclinical Mastitis in a Coastal District of Odisha, India
Mastitis is a globally prevalent bacterial disease of lactating cows. Prevention and control of this multi-etiological complex disease relies upon...
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Extended-spectrum beta-lactamase-producing Klebsiella pneumoniae and risk factors associated with high total bacterial count in bulk tank milk from dairy farms in Colombia
The objective of the study was to evaluate the frequency and genetic characteristics of ESBL-producing Escherichia coli and Klebsiella spp. and the...
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Milk supply chain as a reservoir of antimicrobial-resistant Staphylococcus species
Milk is a source of essential nutrients, but food safety across the milk supply chain has emerged as an integral part of food trade. Of the several...
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Isolation, characterization, and application of bacteriophage cocktails for the biocontrol of Pseudomonas fluorescens group strains in whole and skimmed milk
Pseudomonas fluorescens group strains can lead to spoilage of milk as well as loss of quality in dairy products through their heat-resistant enzymes....
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Lead, Cadmium, and Arsenic in Raw Milk Produced in the Vicinity of a Mini Mineral Concentrator in the Central Andes and Health Risk
The bovine milk quality, safety, and security are of great concern mainly due to the dispersion of toxic substances from various anthropogenic...
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Core microbiome and bacterial diversity of the Italian Mediterranean river buffalo milk
AbstractMilk is one of the most nutritionally complete foods and plays an important role in the human diet. Buffalo milk represents 15% of worldwide...
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Isolation and Characterization of Staphylococcus aureus in Bovine Milk from Rewa, India
Mastitis in dairy animals affect milk quality and quantity, animal health and welfare, antimicrobial use and economics of dairy farm, and...
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DNA methylation of GDF-9 and GHR genes as epigenetic regulator of milk production in Egyptian Zaraibi goat
BackgroundDNA methylation is an epigenetic mechanism that takes place at gene promoters and a potent epigenetic marker to regulate gene expression.
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Milk kefir alters fecal microbiota impacting gut and brain health in mice
AbstractKefir is a fermented beverage made of a symbiotic microbial community that stands out for health benefits. Although its microbial profile is...
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Variant of the lactase LCT gene explains association between milk intake and incident type 2 diabetes
Cow’s milk is frequently included in the human diet, but the relationship between milk intake and type 2 diabetes (T2D) remains controversial. Here,...
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Transcriptome-wide map** of milk somatic cells upon subclinical mastitis infection in dairy cattle
BackgroundSubclinical intramammary infection (IMI) represents a significant problem in maintaining dairy cows’ health. Disease severity and extent...
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Analysis of microbial composition and sharing in low-biomass human milk samples: a comparison of DNA isolation and sequencing techniques
Human milk microbiome studies are currently hindered by low milk bacterial/human cell ratios and often rely on 16S rRNA gene sequencing, which limits...
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Determination of the Elemental Iodine in Human Breast Milk by Inductively Coupled Plasma mass Spectrometry
Adequate iodine status in lactating women is defined by a maternal median urinary iodine concentration (UIC) ≧ 100 µg/L. However, the above-mentioned...
