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Effects of adding rumen-protected palm oil in diet on milk fatty acid profile and lipid health indices in Kivircik ewes
This study aimed to determine the effect of the addition of rumen-protected palm oil making up 3% of the ration on lipid health indices and milk...
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Exploration of allelic variants in short tandem repeats (STRs) flanking milk production QTLs and their association with milk production traits in Indian water buffaloes
Short tandem repeats (STRs) are co-dominant, highly polymorphic marker loci, distributed throughout the genome and useful for identification and...
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Milk and Milk-Derived Stem Cells
Milk is a wholesome food not only for infants but also for adults. Except for fiber, milk is composed of cellular and non-cellular components. Recent...
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Analysis of the relationship between short tandem repeats and lactation performance of **njiang Holstein cows
Microsatellite markers, also known as short tandem repeats (STRs), are important for marker-assisted selection to detect genetic polymorphism, and...
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Effect of soybean grain (Glycine max L.) supplementation on the production and fatty acid profile in milk of grazing cows in the dry tropics of Mexico
Improving the lipid profile in milk of cows with the use of soybean grain ( Glycine max L.) can be favored in the grazing systems in the dry tropics...
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In vitro assessment of ruminal biohydrogenation of polyunsaturated fatty acids in diets with different types and levels of protected fat and diverse sources of fibre
The objective was to assess the in vitro rumen fermentation characteristics, methane production, and biohydrogenation of unsaturated fatty acids of...
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Evaluation of camel milk: gross composition—a scientific overview
Several works have been dedicated to the study of the composition of camel milk around the world. In this review, camel milk basic nutrients...
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Milk exosomal microRNA profiling identified miR-375 and miR-199-5p for regulation of immune response during subclinical mastitis of crossbred cattle
BackgroundThe dairy industry has experienced significant economic losses as a result of mastitis, an inflammatory disease of cows, including both...
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The effect of propolis extract on milk production and composition, serum biochemistry, and physiological parameters of heat-stressed dairy cows
The aim of this study was to evaluate whether feeding propolis extract (PE) influences nutrient intake, milk production and composition, serum...
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Fattening performance, nutrient digestibility, and carcass traits of two fat-tailed sheep breeds
Fat-tailed sheep breeds are the most widespread types of sheep in the Middle East. They are hardy and have acceptable growth and carcass traits. The...
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The detrimental impact of high environmental temperature on physiological response, growth, milk production, and reproductive efficiency of ruminants
The optimal environments for ruminants are air temperatures between 13 and 20 °C, winds between 5 and 18 km/h, humidity levels between 55 and 65%,...
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Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines
The investigation was to determine the effect of camel milk fermented with Limosilactobacillus fermentum KGL4 (MTCC 25515) on ACE-inhibiting,...
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Non-genetic effects on daily milk yield and components of Holstein cows in Morocco
The objectives of this study were to determine milk yield and constituents’ levels of Holstein cows under Moroccan conditions and to assess the...
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Identification and evaluation of thermotolerance of yeasts from milk in natura exposed to high temperature and slow and fast pasteurization
Milk is considered one of the basic raw materials of animal origin; it must present hygienic quality and physical–chemical properties suitable for...
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Diets comprising hen egg yolk and milk proteins as potential alternatives to shark egg-based diets for larvae of the Japanese eel Anguilla japonica
The only diet that has been capable of rearing eel larvae to the glass eel stage in captivity is the shark egg (SE)-based diet (SE). This study...
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Chemopreventive effect of a milk whey by-product derived from Buffalo (Bubalus bubalis) in protecting from colorectal carcinogenesis
BackgroundSeveral studies show that natural foods are a source of compounds with anticancer properties that affect the gut microbiota and its...
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Association analysis between FASN genotype and milk traits in Mediterranean buffalo and its expression among different buffalo tissues
Fatty acid synthase ( FASN ) is a multifunctional protein that catalyzes the synthesis of long-chain saturated fatty acid. In this study, we identified...
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Breeding pure and crossbreeds of European cattle breeds for milk production improvement under tropical climate conditions—a review
The aim of this review was to present the breeding status of pure or crossbreeds of European cattle with African indigenous cattle in order to...
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Preliminary studies on the molecular mechanism of intramuscular fat deposition in the longest dorsal muscle of sheep
BackgroundIntramuscular fat content is an important index reflecting the quality of mutton, which directly affects the flavor and tenderness of...
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Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cows
This study aimed to evaluate the effect of short-term forage substitution with ensiled olive cake (OC), on yield, composition and fatty acid (FA)...