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  1. Mitochondrial complex I inhibition triggers NAD+-independent glucose oxidation via successive NADPH formation, “futile” fatty acid cycling, and FADH2 oxidation

    Inhibition of mitochondrial complex I (NADH dehydrogenase) is the primary mechanism of the antidiabetic drug metformin and various unrelated natural...

    Roman Abrosimov, Marius W. Baeken, ... Bernd Moosmann in GeroScience
    Article Open access 25 January 2024
  2. Comprehensive Evaluation of the Relationships Between Grape Skin Color/Ripening Time and Antioxidative Capacity, Some Phytochemicals, and Fatty Acid Compositions of Their Seeds

    It has been proven that grapes, which are widely cultivated around the world, have positive health effects. However, the phytochemical composition of...

    Atilla Çakır, Mehmet İlhan Odabaşıoğlu, ... Sevinç Aydın in Erwerbs-Obstbau
    Article 01 June 2023
  3. Amino acid profile, physico-chemical properties and fatty acids composition of some fruit seed kernels after detoxification

    Background

    The use of food processing wastes and by-products, as well as the under-utilization of agricultural products, have recently received...

    Mustafa Abdel-Moneim Mustafa, Mohamed Abdel-Hamid Sorour, ... Saleh Mahmoud Hussien in Chemical and Biological Technologies in Agriculture
    Article Open access 23 May 2023
  4. The microprotein encoded by exosomal lncAKR1C2 promotes gastric cancer lymph node metastasis by regulating fatty acid metabolism

    Lymph node metastasis (LNM) is the prominent route of gastric cancer dissemination, and usually leads to tumor progression and a dismal prognosis of...

    Ke-Gan Zhu, Jiayu Yang, ... Hai-Yang Zhang in Cell Death & Disease
    Article Open access 30 October 2023
  5. Characterization of the Ayran Made with Commercial Probiotic Cultures for Fatty Acids, Cholesterol, Folic Acid Levels, and Anti-Oxidative Potential

    Ayran is a salted drinkable fermented milk food which consumed in many countries around the world. In this study, some chemical parameters were...

    Ola M. A. K. Shalabi, Amina M. Hassan, ... Reham K. El-Menawy in Probiotics and Antimicrobial Proteins
    Article Open access 06 June 2023
  6. IKBA phosphorylation governs human sperm motility through ACC-mediated fatty acid beta-oxidation

    The nuclear factor-κB (NF-κB) signaling pathway regulates specific immunological responses and controls a wide range of physiological processes....

    Yanquan Li, Youwei Hu, ... Yuchuan Zhou in Communications Biology
    Article Open access 25 March 2023
  7. Intestinal Fatty Acid-Binding Protein Gene (I-FABP) in Golden Pompano Trachinotus ovatus Larvae

    Fatty acid-binding proteins (FABPs) belong to the multigene family with 14–16 kDa molecular mass and have the function of binding long-chain fatty...
    Changlin Li, Maoshang Lin, ... Rui Yang in Ontogenetic development of pompano Trachinotus ovatus
    Chapter 2022
  8. Structural characteristics of alpha-fetoprotein, including N-glycosylation, metal ion and fatty acid binding sites

    Alpha-fetoprotein (AFP), a serum glycoprotein, is expressed during embryonic development and the pathogenesis of liver cancer. It serves as a...

    Kun Liu, Cang Wu, ... Mengsen Li in Communications Biology
    Article Open access 27 April 2024
  9. Fern Fatty Acids: From Diversity to Dietary Value

    Fatty acids are essential components of all living cells and play vital functions in plant and animal organisms. Literature data demonstrate a...
    Reference work entry 2023
  10. A novel LGALS1-depended and immune-associated fatty acid metabolism risk model in acute myeloid leukemia stem cells

    Leukemia stem cells (LSCs) are recognized as the root cause of leukemia initiation, relapse, and drug resistance. Lipid species are highly abundant...

    Huanhuan Qin, Meixi Peng, ... Yu Hou in Cell Death & Disease
    Article Open access 05 July 2024
  11. Genome-wide association study reveals useful QTL and genes controlling the fatty acid composition in rice bran oil using Vietnamese rice landraces

    In rice ( Oryza sativa L.), rice bran contains valuable nutritional constituents, such as high unsaturated fat content, tocotrienols, inositol,...

    Nga T. P. Mai, Linh Thi Thuy Nguyen, ... Huong Thi Mai To in Functional & Integrative Genomics
    Article 09 May 2023
  12. Fatty acid desaturases (FADs) modulate multiple lipid metabolism pathways to improve plant resistance

    Background

    Biological and abiotic stresses such as salt, extreme temperatures, and pests and diseases place major constraints on plant growth and crop...

    Ruixue **ao, Yirong Zou, ... Hai Lu in Molecular Biology Reports
    Article 11 July 2022
  13. Sustainable Production of Diatom-Based Omega-3 Fatty Acids

    Diatoms constitute a prominent group of phytoplankton characterized by their siliceous cell wall. They account for 20–25% of oxygen release and...
    Chapter 2024
  14. A mediation analysis of the role of total free fatty acids on pertinence of gut microbiota composition and cognitive function in late life depression

    Background

    Extensive evidence demonstrates correlations among gut microbiota, lipid metabolism and cognitive function. However, there is still a lack...

    Yan Chen, Jiarong Li, ... Zhengluan Liao in Lipids in Health and Disease
    Article Open access 29 February 2024
  15. Exogenous Melatonin Modulated Drought Stress by Regulating Physio-Biochemical Attributes and Fatty acid Profile of Sweet Cherry (Prunus avium L.)

    Melatonin has been widely used to modulate the deleterious effects of drought stress on plant growth and productivity. The purpose of the current...

    Mohsen Hojjati, Marzieh Ghanbari Jahromi, ... Ali Mohammadi Torkashvand in Journal of Plant Growth Regulation
    Article 24 July 2023
  16. Use of mixtures of algal and vegetable oils as fish oil replacers in Asian seabass (Lates calcarifer) feeds and their effects on growth, digestive enzymes, immune biomarkers, fatty acid profiles, and expression of genes involved in fatty acid biosynthesis

    An experiment was conducted to assess the potential use of algal oil (AO) and vegetable (soya and palm oil; 1:1) oil (VO) mixtures as replacers for...

    Md. Arefin Rahman, Chutima Tantikitti, ... Bullika Hlongahlee in Aquaculture International
    Article 18 September 2023
  17. Fatty acid composition of oil crops: genetics and genetic engineering

    Vegetable oils are important components of the human diet, and are also actively used for industrial and cosmetic purposes and as biofuels. The scope...

    E. A. Porokhovinova, T. V. Matveeva, ... V. A. Gavrilova in Genetic Resources and Crop Evolution
    Article 10 May 2022
  18. Fatty acid amide hydrolase drives adult mammary gland development by promoting luminal cell differentiation

    Mammary gland development occurs primarily in adulthood, undergoing extensive expansion during puberty followed by cycles of functional...

    Isabel Tundidor, Marta Seijo-Vila, ... Eduardo Pérez-Gómez in Cell Death Discovery
    Article Open access 06 January 2024
  19. Dietary feed nanozeolite, Pediococcus, and medium-chain fatty acid enhanced growth performance and transcription of growth-related gene of Nile tilapia (Oreochromis niloticus)

    The current trial was designed to evaluate the positive impacts of different feed additives singly or in combination on the growth performance,...

    Manar Bahaa Abd Elshafy, Asmaa Ibrahim Mohamed Abd El-Monem, ... Galal Abou Khadiga in Aquaculture International
    Article Open access 09 March 2024
  20. Overexpression of ZNF488 supports pancreatic cancer cell proliferation and tumorigenesis through inhibition of ferroptosis via regulating SCD1-mediated unsaturated fatty acid metabolism

    Background

    Pancreatic cancer is a malignancy with high mortality. Once diagnosed, effective treatment strategies are limited and the five-year...

    Qifeng **ao, Zhongmin Lan, ... Jianwei Zhang in Biology Direct
    Article Open access 20 November 2023
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