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The Effect of Neurotransmitters on Programmed Cell Death and Formation of Reactive Oxygen Species in the Pea Leaf Epidermis
AbstractNeurotransmitters are found not only in animals, but also in other living organisms, including plants. However, the data on the functions of...
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Seaweed Application Enhanced the Growth and Yield of Pea (Pisum sativum L.) by Altering Physiological Indices
Pea is an economically important horticultural crop among legumes. So, current work aimed to determine the effects of seaweed extract as foliar and...
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Three stilbenes from pigeon pea with promising anti-methicillin-resistant Staphylococcus aureus biofilm formation activity
Cajaninstilbene acid (CSA), longistylin A (LLA), and longistylin C (LLC) are three characteristic stilbenes isolated from pigeon pea. The objective...
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Performance of garden pea (Pisum sativum var. hortense) under different organic liquid manure applications in Eastern Plateau and Hill zone of India
A field study was executed at the farm of Divyayan Krishi Vigyan Kendra, Ramakrishna Mission Ashrama, Ranchi, Jharkhand, India during the winter...
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First report of bacterial brown root rot in pea sprouts (Pisum sativum L.) caused by a Pseudomonas species
In 2019, brown root rot symptoms were observed in pea sprouts ( Pisum sativum L.) grown in a plant factory in Japan. Bacteria were isolated from...
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New insights into the occurrence of continuous crop** obstacles in pea (Pisum sativum L.) from soil bacterial communities, root metabolism and gene transcription
BackgroundContinuous crop** is a significant obstacle to sustainable development in the pea ( Pisum sativum L.) industry, but the underlying...
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Benzyl Amino Purine (BAP), Moringa Leaf Extract and Ascorbic Acid Induced Drought Stress Tolerance in Pea (Pisum sativum L.)
Drought stress is the most detrimental factor among the abiotic stresses that globally affected the legumes crop productivity and cause of economic...
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Harnessing the role of arbuscular mycorrhizae in arresting nodular senescence by modulating osmolyte synthesis and ascorbate-glutathione pool in cadmium stressed pigeon pea
Contamination of soil with cadmium (Cd) is a severe environmental problem, worldwide. Different arbuscular mycorrhizal fungal (AMF) species with...
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Impact of Heavy Metals on Changes in the Biochemical Profile of Pea Root Exometabolites
AbstractChanges in the qualitative and quantitative indices of the biochemical composition of low-molecular-weight pea root exometabolites caused by...
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Soil water and phosphorus availability determines plant-plant facilitation in maize-grass pea intercrop** system
AimsPlant-plant interactions are determined by resource availability. However, its responses to differences in soil phosphorus (P) and water and the...
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Comparative transcriptome analysis of two contrasting genotypes provides new insights into the drought response mechanism in pigeon pea (Cajanus cajan L. Millsp.)
BackgroundDespite plant's ability to adapt and withstand challenging environments, drought poses a severe threat to their growth and development....
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Epigallocatechin Gallate: pH-Dependent Redox Properties and Effect on Respiration, Photosynthesis, and Cell Death in Pea Plants
AbstractIn vitro redox properties of the green tea component epigallocatechin gallate (EGCG) and its effect on pea plant cells were investigated....
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Plant growth-promoting bacteria and exogenous phytohormones alleviate the adverse effects of drought stress in pigeon pea plants
AimsThis study aims to alleviate the adverse effect of water stress on pigeon pea plants using rhizospheric bacteria and exogenous application of...
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Genome-wide identification, expression analysis, and functional study of the bZIP transcription factor family and its response to hormone treatments in pea (Pisum sativum L.)
BackgroundBasic leucine zipper ( bZIP ) protein is a plant-specific transcription factor involved in various biological processes, including light...
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The eradication of pea weevil Bruchus pisorum (L.) (Coleoptera: Chrysomelidae) from New Zealand
Pea weevil ( Bruchus pisorum (L.), Coleoptera, Chrysomelidae) is a major cosmopolitan pest of pea crops and is established in most pea growing areas...
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Variations in immune responses of the pea aphids Acyrthosiphon pisum feeding on different host plants
It is well established that host plants influence an insect’s immune responses; however, most studies have been conducted on lepidopteran insects;...
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Effects of blending ratios variation on micronutrient compositions and phytate/minerals molar ratios of dabi teff-field pea based novel composite complementary flours
Mixtures of multiple grains at varied ratios can provide multiple and higher micronutrients than a single grain. Thus, this research was aimed at...
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Development of Biotic Stress Resistant Pea in the Post-genomics Era
Pea (Pisum sativum L.) is an annual pulse crop which is eaten fresh and dried form around the world. It is widely accepted as a culinary best due to...
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Phenoty** Drought-Induced Morpho-Physiological Changes and Genetic Diversity Among Pigeon Pea (Cajanus cajan (L.) Millsp.) Genotypes
Drought stress at reproductive stages is mainly responsible for low yield in pigeon pea especially in semi-arid regions. Understanding genetic makeup...
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High Prey Density Affects the Functional Response of Variegated Ladybird Beetles Against Pea Aphids
Functional response (FR) is an important tool that is used to determine the potential of a natural enemy in regulating the population dynamics of...
