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Fish as a Sustainable Biomonitoring Tool in Aquatic Environments
Biomonitoring involves the use of biological organisms to detect or measure the presence of various toxic substances rather on land or in water. Fish...
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A meta-analytical review of turbidity effects on fish mobility
Human activities have resulted in higher levels of turbidity in aquatic systems due to increased sediment runoff from agriculture, urbanization, and...
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Production, Cost Analysis, and Marketing of Fermented Fish
Fermented fish have long been an important cuisine of the human diet across the world. Fermentation is an important technique for preserving...
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Hydrodynamics and Energetics of Schooling Swimming and Migration of Schooling Fish
AbstractIdeas about the hydrodynamic and energetic benefits of swimming in a school have been considered. The reduction in energy cost for locomotion...
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Fish Structural Proteins
Seafood is an important dietary constituent in human diet given its nutritive value and bioavailability of the nutritional components. The primary...
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European consumers’ beliefs about the main pillars of the sustainability: a comparison between wild and farmed fish
Aquaculture can represent an alternative means of economic yield and food security. Despite this fact, consumers still have a more negative...
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Implications of utilization shifts of marine fish in India: a macro-level empirical analysis
Fish drying is a traditional method of preserving and utilizing fish in India. Small-scale women processors play a dominant role in production and...
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Stage-structured feeding by freshwater fish assemblages in eastern South Dakota, USA
Aquatic insects undergo substantial shifts in their ecology during development, such as changing from a benthic consumer stage (e.g., larva) to a...
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Size, Shape, Numbers and Composition of Fish Schools
AbstractData on the size and shape of fish schools, number, size, and species composition of individuals included in them have been considered. The...
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Dietary effect of grape (Vitis vinifera) seed extract mitigates hepatic disorders caused by oxidized fish oil in rainbow trout (Oncorhynchus mykiss)
The major goal of this study was to determine the effect of grape seed extract (GSE) on liver damage in rainbow trout ( Oncorhynchus mykiss ) that was...
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Role of artificial intelligence (AI) in fish growth and health status monitoring: a review on sustainable aquaculture
Aquaculture plays a crucial role in meeting the growing global demand for seafood, but it faces challenges in terms of fish growth and health...
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First records about oxygen consumption by Chironomus sancticaroli (Diptera: Chironomidae): an analysis using microsensors
The Chironomidae family is one of the most abundant insect groups in freshwater environments. This group is one of the main organisms of benthic...
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Comparison of fish prey contribution in the diet of European hake by visual assessment of stomach contents and DNA metabarcoding
Diet studies are critical for ecosystem-level understanding of fish populations and a move toward ecosystem-based management of marine resources....
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Protective Function of a Fish School
AbstractProtection from predators is the main function of a fish school. Being in a school, fish detect danger faster and from a greater distance,...
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Differential abundance, composition and mesohabitat use by aquatic macroinvertebrate taxa in ponds with and without fish
Fish are known to pose strong effects on invertebrate abundance, species richness and assemblage structure. Littoral vegetation may play a crucial...
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Extraction of Cyanotoxins by Filtration and Other Methods from Biological Materials (Animal Tissue: Fish and Mussels)
Anthropogenic activities like monocultural agriculture, industrial enterprises (pulp and papermills) and wastewater discharges from civilian...
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Underwater swimming fish mass estimation based on binocular vision
Fish mass is important to optimize daily feeding, control stocking densities, and ultimately determine optimal harvest time. Currently fish mass...
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Ecological and Health Risk Assessment of Heavy Metals Bioaccumulation in Ganges Fish Near Varanasi, India
Heavy metal contamination in river Ganga is one of the factors for deterioration in its water quality and also adds to human health risks. We...
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Safety evaluation of salmon muscle consumption in patients with salmon roe allergy
The β′-component, a major allergen found in fish roe, is synthesized in the liver of female fish as part of the precursor of the egg yolk protein...
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Improvement of insulin sensitivity by dietary fiber consumption during late pregnant sows is associated with gut microbiota regulation of tryptophan metabolism
BackgroundDietary fiber (DF) consumption was reported to improve insulin sensitivity, change the tryptophan metabolism, and alter the gut microbiota....
