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Optimized Drip Fertigation Scheduling Improves Nitrogen Productivity of Winter Wheat in the North China Plain
Traditional methods of water and fertilizer application are the main cause of nitrogen (N) losses through ammonium volatilization, leaching, and...
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Heat tolerance in vegetables in the current genomic era: an overview
Global temperature rise is emerging as an alarming threat to agriculture and especially for vegetables, as they are more sensitive to high...
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Off-Season Vegetable Growing for Nutrition and Entrepreneurship
Vegetables are wholesome foods which are an essential part of a healthy diet and provide micronutrients, vitamins, minerals, dietary fibre and...
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Diversified crop rotation improves continuous monocrop** eggplant production by altering the soil microbial community and biochemical properties
Background and aimsVegetable production under the plastic tunnel is a steadily growing sector worldwide, but this type of cultivation threatens...
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Rep-PCR Analyses Reveal Genetic Variation of Ralstonia solanacearum Causing Wilt of Solanaceaous Vegetables in Bangladesh
Ralstonia solanacearum , a soil-borne and seed-borne plant pathogenic bacterium, causes bacterial wilt to several important crop plants causing...
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Breeding for Resistance in Vegetables Against Meloidogyne Species Causing Root Gall Disease
Worldwide, scientists and farmers are struggling to increase productivity and agriculture sustainability to produce more food for people. Vegetable...
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Long-term K fertilization effects on soil available K, grain yield, and plant K critical value in winter wheat
This study takes advantage of Swiss long-term field experiments (> 30 yrs) with different K fertilization rates at three sites to (i) test the...
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Root uptake and metabolization of Alternaria toxins by winter wheat plants using a hydroponic system
Fungi of the genus Alternaria are ubiquitous in the environment. Their mycotoxins can leach out of contaminated plants or crop debris into the soil...
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Chloroplast-to-chromoplast transition envisions provitamin A biofortification in green vegetables
The carotenoids available in food are vital dietary micronutrients for human health. Plants synthesize and accumulate different carotenoids in...
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Response of Solanaceous Vegetables to Increasing Temperature and Atmospheric CO2
Agricultural production is highly influenced by the weather unpredictability which is gradually becoming severe due to the changing global climate...
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IPM for Protecting Leafy Vegetables Under Greenhouses
Leafy vegetables are a major production under greenhouses during winter season, grou** different species such as lettuce, chicory and spinach....
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The hymenopterous parasitoids of the diamondback moth, Plutella xylostella (L.) (Lepidoptera: Plutellidae), on cruciferous vegetables in Delhi, India
BackgroundThe diamondback moth (DBM), Plutella xylostella (L.) (Lepidoptera: Plutellidae), is a serious and economically important pest of crucifers...
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Impact of Climate Change on Cucurbitaceous Vegetables in Relation to Increasing Temperature and Drought
Vegetables are the main constituents of human eating regimen as they are the main wellspring of supplements, nutrients and minerals. They are...
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Traditional wild vegetables gathered by four religious groups in Kurram District, Khyber Pakhtunkhwa, North-West Pakistan
Studying how traditional knowledge regarding wild food plants and particularly wild vegetables changes over time and space is crucial for...
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Camera-guided Weed Hoeing in Winter Cereals with Narrow Row Distance
Farmers are facing severe problems with weed competition in cereal crops. Grass-weeds and perennial weed species became more abundant in Europe...
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Diversification Options in Sugarcane-Based Crop** Systems for Doubling Farmers’ Income in Subtropical India
Crop diversification provides an opportunity for farmers to maximize their profits, fulfilling multiple needs, avoid monsoon threats, and make the...
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Nitrate Concentration in Leafy Vegetables from the Central Zone of Chile: Sources and Environmental Factors
Leafy vegetables constitute an excellent source of fiber, vitamins, minerals, and phytochemicals, producing many benefits to human health. However,...
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Phenological observations of selected wild edible vegetables from tropical and subtropical forest of Mizoram, Northeast India
The phenological study provides an idea about the plant reproductive success and is a key bio-indicator providing temporal and spatial information...
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Elevated Uptake and Translocation Patterns of Heavy Metals in Different Food Plants Parts and Their Impacts on Human Health
Irrigation with contaminated wastewater is a common practice in cultivation of crops and vegetables in many develo** countries due to the scarcity...
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Genotypic Selection in Vegetables for Adaptation to Climate Change
Climate of is directly associated with any crop production. Vegetable crops have more specific climatic requirement. The changing patterns of...