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Showing 41-60 of 10,000 results
  1. Rapid detection and quantification of Aphanomyces cochlioides in sugar beet

    Sugar beet ( Beta vulgaris L.) is an economically important crop in temperate climates providing nearly 30% of sugar production worldwide. The...

    Valentina Rossi, Julia Bengtsson, ... Laura J. Grenville-Briggs in Journal of Plant Pathology
    Article Open access 24 August 2023
  2. Biotechnological Advancements Toward Sugarcane Crop Improvement

    Sugarcane, is a vital tropical C4 plant known for its sucrose storage capacity, plays a crucial role in global sugar and ethanol production. Despite...
    Amjad Ali, Muhammad Tanveer Altaf, ... Faheem Shehzad Baloch in Industrial Crop Plants
    Chapter 2024
  3. Autumn-Sown Sugar Beet Cultivation in Semiarid Regions

    The sugar beet has long been grown as a spring crop in relatively cool parts of the temperate zones of the world. However, in recent decades, its...
    Javad Rezaei, Parviz Fasahat in Sugar Beet Cultivation, Management and Processing
    Chapter 2022
  4. Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

    This edited book brings forth comprehensive information on the bioprocessing and biovalorization of root (i.e., cassava, sweet potato, yams, and...

    Ramesh C Ray
    Book 2024
  5. Advancements and prospectives of sugar beet (Beta vulgaris L.) biotechnology

    Abstract

    Sugar beet ( Beta vulgaris L.) is the second largest sugar-producing crop (following sugarcane), accounting around 40% of total global sugar...

    Tsama Subrahmanyeswari, Saikat Gantait in Applied Microbiology and Biotechnology
    Article 15 October 2022
  6. Evolution and History of Sugar Beet in the World: An Overview

    Sugar beet owes its origin from 8500 B.C. on the seashores of Europe. Leaves are the first portion of the plant which was utilized by prehistoric men...
    A. D. Pathak, Santeshwari Srivastava, ... Sangeeta Srivastava in Sugar Beet Cultivation, Management and Processing
    Chapter 2022
  7. Crop root vs. shoot incorporation drives microbial residue carbon accumulation in soil aggregate fractions

    Microbial necromass is a vital component of stable soil organic C (SOC). However, how crop root vs. shoot residue incorporation regulates microbial...

    Yingde Xu, **aodan Gao, ... **gkuan Wang in Biology and Fertility of Soils
    Article 26 September 2022
  8. Sugar Product Diversification and Its Opportunities in China

    China is the third largest sugar producer in the world. However, the sugar industry is challenged by high production costs (attributed to the high...

    Qi Wang, Cai-Feng **e, ... Kai Li in Sugar Tech
    Article 11 April 2022
  9. Development of Sugar Industry in China: R&D Priorities for Sustainable Sugarcane Production

    This paper introduces the status of the sugar industry in China, especially the production of sugarcane, sugarbeet and sugar, as well as achievements...

    Yang-Rui Li, Bao-Qing Zhang, ... Dong-Mei Li in Sugar Tech
    Article 14 June 2024
  10. Seed Production and Certification in Sugar Beet

    The production of high-quality seeds in agriculture is one of the most vital fields as the seed is the base of a healthy plant. The quality level is...
    Chapter 2022
  11. The emergence of pesticide-free crop production systems in Europe

    Pesticide risk reduction is a priority in European agricultural policies, but how to reach these targets remains an open question. Against this...

    Robert Finger, Niklas Möhring in Nature Plants
    Article 14 March 2024
  12. Effects of Crop Management Systems On Weed Abundance and Soil Seed Bank

    Given the importance of different weed management systems (MS) for weed communities and soil seed bank, our aim was to study the impacts of organic...

    Danijela Šikuljak Pavlović, Ilaria Marotti, ... Giovanni Dinelli in Gesunde Pflanzen
    Article 23 June 2023
  13. Sugar Beet Production Under Changing Climate: Opportunities and Challenges

    Sugar has formed an essential part of human diets for a long time and is an important raw material for the food, beverage and pharmaceutical...
    Chapter 2022
  14. Effect of Plant Spacing on Growth and Yield Formation of Sugar Beet Taproot

    To clarify the effect of plant spacing on the growth, yield formation, and quality of sugar beet taproot. We designed field experiments in 2021–2022,...

    Yao Xu, Danyang Liu, ... Yuguang Wang in International Journal of Plant Production
    Article 16 November 2023
  15. Biostimulants: The Futuristic Sustainable Approach for Alleviating Crop Productivity and Abiotic Stress Tolerance

    Anthropogenic activities have led to a surge in the use of synthetic chemical compounds in agriculture, elevating environmental toxicity levels. As a...

    Riya Johnson, Joy M. Joel, Jos T. Puthur in Journal of Plant Growth Regulation
    Article 24 October 2023
  16. Maximizing Total Sugar Recovery from Low Severity Pretreatment-Hydrolysis of Sweet Sorghum Bagasse Through Cultivar Selection and Process Optimization

    The nature of a sweet sorghum cultivar influences the recovery of sugars from the bagasse during pretreatment. The sugars recovered are used in...

    Oscar K. K. Bedzo, Danie Diedericks, ... Johann F. Görgens in BioEnergy Research
    Article Open access 20 July 2023
  17. Factors Affecting Production Potentials and Adaptability of Sugar Beet Under Subtropical Conditions of Punjab

    Sugar beet (Beta vulgaris L.) is the second largest sugar crop in the world, after sugar cane. It is a short-term sugar crop (6–7 months). Of the...
    Gulzar S. Sanghera, Navdeep S. Jamwal, Prabhjot S. Sanghera in Sugar Beet Cultivation, Management and Processing
    Chapter 2022
  18. Multiomics for Crop Improvement

    The growing food demand in the world due to the increasing population and decreasing availability of agricultural land requires new crops that are...
    Palak Chaturvedi, Iro Pierides, ... Wolfram Weckwerth in Frontier Technologies for Crop Improvement
    Chapter 2024
  19. Targeting a Sustainable Sugar Crops Processing Industry: A Review (Part I)—By-Product Applications

    Around the world, growing energy consumption from rapid urbanization and industrialization together with the overwhelming reliance on fossil fuels is...

    Isabel M. Lima, Jean A. Beacorn in Sugar Tech
    Article 16 June 2022
  20. Efficacy of Humic Acids and Chitosan for Enhancing Yield and Sugar Quality of Sugar Beet Under Moderate and Severe Drought

    Seeking for effective and easy–to–implement tactics to mitigate the negative impacts on crop growth as a result of water shortage will remain the...

    Basem Sobhy Ibrahim Makhlouf, Soha Ramadan Abou Elela Khalil, Hani Saber Saudy in Journal of Soil Science and Plant Nutrition
    Article 24 January 2022
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