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Mechanism unravelling the effect of 1-Methylcyclopropene (1-MCP) through molecular docking approach and postharvest analysis in papaya
1-Methylcyclopropene (1-MCP), an ethylene receptor inhibitor, has been widely applied in delaying the ripening of fruits including several tropical...
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Composite Coatings Delay Ripening and Maintain Postharvest Quality in Pear Stored Under Cold and Supermarket Conditions
The present study envisages the potential impact of composite coatings of beeswax (BW) and salicylic acid (SA) on enhancing the postharvest...
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Impact of ε-PL treatment on postharvest quality of ‘**xiu’ yellow peach (Prunus persica L.)
To investigate the effectiveness of ε-polylysine (ε-PL) on fruit senescence related to quality and antioxidase activity in ‘**xiu’ yellow peach, and...
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Physiological and Postharvest Quality Changes of Horticultural Crops Under Salt Stress
Salt stress is a significant abiotic stress that can adversely affect the growth and productivity of horticultural crops. Salt stress develops due to...
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Mitigating postharvest chilling injury in Orlando tangelo fruit: potential of melatonin and GABA in enhancing the antioxidant system
Orlando tangelos are highly susceptible to low temperatures, which can cause chilling injury and result in significant peel depressions that make...
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Antifungal alkaloids from Mahonia fortunei against pathogens of postharvest fruit
Postharvest pathogens can affect a wide range of fresh fruit and vegetables, including grapes, resulting in significant profit loss. Isoquinoline...
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Nitric Oxide: A Key Modulator of Postharvest Fruit and Vegetable Physiology
Nitric oxide (NO) is a gasotransmitter molecule involved in a variety of physiological functions related to acclimation responses in plants for...
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Reduced glutathione and raffinose lengthens postharvest storage of cassava root tubers by improving antioxidant capacity and antibiosis
Cassava is an ideal food security crop in marginal and drought environment. However, the post-harvest storage of cassava is urgent problem to be...
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Ethylene-driven expression of genes involved in carotenoid biosynthesis during postharvest ripening is different in creole and commercial Carica papaya L. fruits
This paper reports ethylene production, expression levels of ethylene precursor’s genes, as well as carotenoid content and expression levels of...
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Nitric Oxide (NO) and Hydrogen Sulfide (H2S): New Potential Biotechnological Tools for Postharvest Storage of Horticultural Crops
Storage and maintenance of horticultural products in optimal conditions for a reasonable period, once they have been harvested is a technological...
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Antifungal effect of Bonellia flammea extracts against Colletotrichum magnum in postharvest fruits of Carica papaya cv. Maradol
There is a high demand for natural agrochemicals to control postharvest phytopathogens in fruit. In this study, the Colletotrichum magnum strain was...
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Breeding for postharvest physiological deterioration in cassava: problems and strategies
Cassava is a major food crop for millions of people in Africa, Asia and South America, forming an essential food-security and income generation...
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Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in ‘Yali’ pear
BackgroundFruit bagging is an effective technique for fruit protection in the orchard management. Bagging can create a micro-environment for fruit...
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Bacillus mojavensis enhances the antioxidant defense mechanism of soursop (Annona muricata L.) fruits during postharvest storage
Rapid softening of soursop ( Annona muricata L.) fruit results in postharvest losses. Bacillus genus is one of the most studied antagonistic...
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Postharvest stem-end browning (SEB) disease in ripe mango (Mangifera indica L.) cultivar TomEJC
Browning of the fruit peel around the stem-end region of ripe mangoes, cultivar TomEJC, was observed in a commercial mango plantation in Dambulla,...
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Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes
Edible coating is an environmentally friendly, safe, and effective practice to extend the physical and biochemical qualities of fresh commodities....
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Melatonin and Postharvest Biology of Fruits and Vegetables: Augmenting the Endogenous Molecule by Exogenous Application
The physiological process of ripening occurs rapidly when fruits and vegetables become mature, and beyond a specific stage after the harvest, they to...
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The use of preharvest and postharvest treatments with salicylic acid to control brown rot and the response to its infection with the synthesis of phenolic compounds in peach fruit
The effects of preharvest or/and postharvest treatments with salicylic acid (SA) on the physicochemical quality of peach fruit, infection with the...
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On tree nutrients spray and bagging influenced the quality and postharvest physiology of mango (cv. Amrapali) at ambient storage
Extended shelf life of fruits is of prime importance to ensure their availability in the market and facilitate longer-distance transportation. In...
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Nitric Oxide as a Key Gasotransmitter in Fruit Postharvest: An Overview
Currently, the field of postharvest technology is a growing research area of particular interest since the increase in world population and the need...
