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How do Microbial Fertilizers Function and How is the Efficiency of Microbial Fertilizers Quantified?
The chapter will elaborately discuss the functioning of various microbial fertilizers and the manner in which their efficiency can be quantified. It...
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Microbial Metagenomics Developments for Environmental and Public Health Monitoring
Microbial metagenomics has transformed surveillance in the fields of community health and the environment by providing previously unobtainable...
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Microbial Production of Bioactive Peptides
Bioactive peptides could be produced through diverse methodologies; nevertheless, the use of microbial cells remains an interesting strategy. A...
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Additions of Liriodendron sino-americanum Leaf Powder Change Soil Quality, Improve Sarcandra glabra Growth, and Alter Microbial Community
The interspecific relationship of plants plays a significant role in the agroforestry ecosystem. Chemical compounds release from litter exudates and...
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Microbial Diversities During Chinese Liquor Fermentations
Baijiu (Chinese liquor) is produced through an open solid-state fermentation process with daqu, zaopei, and pit mud. Abundant microorganisms are used...
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Salinity Mitigation Using Microbial Inoculants
Salinity is among the most debilitating abiotic factors that affect the plant growth severely through the generation of reactive oxygen species,...
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Rat microbial biogeography and age-dependent lactic acid bacteria in healthy lungs
The laboratory rat emerges as a useful tool for studying the interaction between the host and its microbiome. To advance principles relevant to the...
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Microbial Interaction in Chinese Liquor Fermentation
Microbial communities are more than the sum of their members, because of the complex microbial ecological interactions in the community....
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Baseline composition and microbial quality assessment of raw milk from small ruminants and Maghrebi camels in the oasis area of Tunisia
The milk quality and characteristics of the local Gharbi sheep and autochthonous goat population were studied and compared to those of the local Maghrebi...
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Microbial Diversity in African Foods and Beverages: A Systematic Assessment
This article provides a comprehensive and in-depth examination of the microbial diversity inherent in African food and beverages, with a particular...
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Microbial Production of Ellagic Acid
Ellagic acid is a bioactive compound with important biological properties including antioxidant, anti-proliferative, anti-carcinogenic,...
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Microbial Biostimulants: A Sustainable Approach Toward Potential Plant Nutrition and Improved Crop Production
To fulfill the consumer food requirements free of potentially hazardous residues, modern agriculture increasingly calls for an alternative to...
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Microbial Remediation of Agricultural Residues
The rising crop production generates a high quantity of agricultural residues that are not fully recycled, e.g. in bedding for animals and feed...
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Agricultural Soil Management Impacts on Soil Microbial Communities
Soil microbial communities are significantly affected by agricultural soil management. Inappropriate management can be a cause of land degradation...
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Design and Operation of New Microbial Product Bioprocessing System
Microbial products are recognized as the most diverse commercially important chemical structure. Bioprocess offers sustainable techniques for the...
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Gut microbial diversity among Yorkshire, Landrace and Duroc boars and its impact on semen quality
The gut microbiota plays an important role in pig health and performance, particularly in host growth and fecundity. In present study, the...
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Microbial Biodiversity in Agricultural Production Processes
Microbial diversity is fundamental for the sustainable development of the production system, in the particular case of fish and agricultural...
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Microbial Adulterants in Food: Challenges to Overcome
Foodborne diseases owing to pathogens in food are a global health problem accounting for the death of 2.2 million people per year. Further, the...
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Microbial Bioinformatics Approach in Food Science
It has been studied that food is an important thing that plays a vital role in regulating different processes in the body. “Omics era has been...
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Direct-Fed Microbial Supplementation and the Swine Gastrointestinal Tract Microbial Population: Current Challenges and Future Prospects
Swine production is important to meeting the needs of a growing human population that consumes greater quantities of animal-derived protein with...