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Associations of dietary iron intake with cardiovascular disease risk and dyslipidemia among Chinese adults
BackgroundWhether iron intake can affect cardiovascular disease (CVD) and dyslipidemia is controversial. However, few studies have focused on...
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Association Between Dietary Zinc Intake and Increased Renal Function in US Adults
We aimed to investigate the association between the dietary zinc intake and the risk of albuminuria, low estimated glomerular filtration rate (eGFR),...
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Food odor perception promotes systemic lipid utilization
Food cues during fasting elicit Pavlovian conditioning to adapt for anticipated food intake. However, whether the olfactory system is involved in...
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Strategic Food Reserve Management and Food Security in Saudi Arabia
Strategic food reserveStrategic food reserve is a strategy that is implemented by many countries in the world, including Saudi Arabia (KSA), to...
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Cholesterol intake and serum total cholesterol levels are not associated with total testosterone levels in men: a cross-sectional study from NHANES 2013–2014
BackgroundTestosterone (T) is an anabolic hormone crucial to the structure and function of skeletal muscle. Testosterone is partially synthesized...
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Agriculture and Food Resources
Food provides nutrients and energy necessary for metabolism and bodily functions. Primitive man obtained food from natural forests, rich in diverse...
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Addressing child and maternal nutrition: a qualitative study on food prescriptions and proscriptions determining animal source food consumption in rural Kenya
Animal source foods (ASFs) can play a critical role in the nutritional well-being of women and children. Although livestock ownership may translate...
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Crowdsourcing food security: introducing food choice derivatives for sustainability
Global food supply chains are unprepared for the increasing number and severity of the expected environmental, social and economic shocks in the...
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Association of Zinc Intake, Tobacco Smoke Exposure, With Metabolic Syndrome: Evidence from NHANES 2007–2018
The objective was to explore the effect modification of zinc (Zn) intake levels on the relationship of tobacco smoke exposure and risk of metabolic...
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Food-seeking behavior is triggered by skin ultraviolet exposure in males
Sexual dimorphisms are responsible for profound metabolic differences in health and behavior. Whether males and females react differently to...
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Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults
IntroductionUzbekistan is one of the countries with the highest number of diet-related chronic diseases, which is believed to be associated with high...
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Bioaccumulation of Potentially Toxic Elements in Commercially Important Food Fish Species from Lower Gangetic Stretch: Food Security and Human Health Risk Assessment
Ganga river is the inhabitant of more than 190 fish species and important river system of India. Potentially toxic elements (PTEs) in the Gangetic...
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Food risk assessment in the farm-to-table continuum: report from the conference on good hygiene practices to ensure food safety
Foodborne diseases (FBDs) are a major worldwide public health concern. In the current context of globalization, it has become crucial to establish...
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Dietary branched-chain amino acids intake and new-onset hypertension: a nationwide prospective cohort study in China
ObjectiveThis study aimed to investigate the relationship between dietary branched-chain amino acids (BCAAs) and the risk of develo** hypertension.
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Food patch use of Japanese quail (Coturnix japonica) varies with personality traits
BackgroundThe classic optimal foraging theory (OFT) predicts animals’ food patch use assuming that individuals in a population use the same strategy...
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Locating, Obtaining, Ingesting, and Digesting Food
Birds consume a wide variety of food items that must be digested and absorbed. In this chapter, I provide detailed information about avian diets and...
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Role of NPY receptor 8 in regulating of food intake in Chinese perch (Siniperca chuatsi)
Neuropeptide Y receptor Y8 ( NPY8R ) is a fish-specific receptor, whose role in feeding regulation remains poorly understood. In the present study, two...
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Benefits of calorie restriction in mice are mediated via energy imbalance, not absolute energy or protein intake
Caloric restriction (CR) results in reduced energy and protein intake, raising questions about protein restriction’s contribution to CR longevity...
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Housing-temperature reveals energy intake counter-balances energy expenditure in normal-weight, but not diet-induced obese, male mice
Most metabolic studies on mice are performed at room temperature, although under these conditions mice, unlike humans, spend considerable energy to...
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Associations between a cash voucher intervention, food consumption, and co** strategies in Somali food-insecure populations
BackgroundThis cross-sectional study aimed to explore the association between cash voucher assistance on building community resiliency and improving...