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Global responses to the COVID-19 pandemic by recreational anglers: considerations for develo** more resilient and sustainable fisheries
The global COVID-19 pandemic resulted in many jurisdictions implementing orders restricting the movements of people to inhibit virus transmission,...
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Initial impacts of the COVID-19 pandemic on Australian fisheries production, research organisations and assessment: shocks, responses and implications for decision support and resilience
Australia’s fisheries have experience in responding individually to specific shocks to stock levels (for example, marine heatwaves, floods) and...
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Impacts of COVID-19-induced lockdown and key reforms in the Indian fisheries sector—a stakeholders’ perspective
The COVID-19 pandemic-induced lockdown has indisputably affected the aquaculture industry across the globe. India imposed a nationwide lockdown to...
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Applications of Electronics in Fisheries and Aquaculture
Aquaculture and fisheries have been showing constant year-on-year growth worldwide. The increasing human population on the other hand has been...
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New approaches to old problems: how to introduce ecosystem information into modern fisheries management advice
Ecosystem-based fisheries management (EBFM) aims to go beyond single-species management by incorporating ecosystem considerations to guarantee the...
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Compliance in small-scale fisheries is linked to fisher-trader relations: not fishers alone (Southeast Asian case study)
Fisher-trader relations are influential in many small-scale fisheries worldwide. The ability to influence emergent fishing practices has shifted...
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‘Getting the Right Nutrients to Those Who Need Them Most’: towards nutrition-sensitive governance of fisheries in the Global South
Here we propose a framework and agenda for nutrition-sensitive governance (NSG) of fisheries that rethink dominant paradigms of fisheries governance...
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Livelihood Opportunities with Recreational Fisheries and Ecotourism
Sport fishing, usually referred to as recreational fishing, is fishing done for enjoyment or recreation. With a 5% global annual growth rate, it is...
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Examining the emerging quota transfer system for Japanese Pacific bluefin tuna fisheries through social network analysis
This study examined the characteristics and effects of the quota transfer system implemented in the Japanese Pacific bluefin (PBF) tuna Thunnus...
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Plasma activated water offers food security opportunities by increasing shelf life of freshwater fisheries products in South Africa
With 40% of the South African population experiencing moderate to severe food insecurity and climate change predicted to impact agriculture...
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Octopuses in the south-west Pacific region: a review of fisheries, ecology, cultural importance and management
Octopuses present a difficult resource to manage because of their relatively short life spans, rapid growth rates, high natural mortality and...
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Climate impacts alter fisheries productivity and turnover on coral reefs
Alteration of benthic reef habitat after coral bleaching and mortality induces changes in fish assemblages, with implications for fisheries. Our...
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Oceans of plenty? Challenges, advancements, and future directions for the provision of evidence-based fisheries management advice
Marine population modeling, which underpins the scientific advice to support fisheries interventions, is an active research field with recent...
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Is what you see what you get? Assessing external morphological identification of devil rays captured by small-scale fisheries in northern Peru using DNA barcoding
Peru has globally important elasmobranch fisheries, and mobulids are no exception. However, little is known about Peru’s small-scale mobulid...
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Riverine communities and management systems for anadromous fisheries in the Iberian Peninsula: global strategy, local realities
Anadromous fish challenge human jurisdictions and are exposed to cumulative pressures originating in the marine, freshwater, and terrestrial realms....
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Inland Fisheries in Serbia: Historical Aspect, Fish Resources, Management, and Conservation
The chapter presents the history of fisheries in Serbia from 1860 until today. The chapter discusses the development of society (political, social,...
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Molecular Markers and Their Application in Fisheries and Aquaculture
Overfishing, pollution and human activities are making it harder to manage the fisheries. Recent developments in molecular technology and genome...
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A review of the potential impacts of commercial inshore pink shrimp fisheries on the recreational flats fishery in Biscayne Bay, FL, USA
The recreational flats fishery (bonefish, tarpon, and permit) in South Florida is economically and culturally important and has declined recently for...
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Biotechnology in Fisheries
The history of fermentation dates back to 10,000 BC. People from various parts of the world have been using fermented products. It was Louis Pasteur...
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Goals, challenges, and next steps in transdisciplinary fisheries research: perspectives and experiences from early-career researchers
Fisheries are highly complex social-ecological systems that often face ‘wicked’ problems from unsustainable resource management to climate change....
