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Showing 41-60 of 10,000 results
  1. Fungal elicitor-induced transcriptional changes of genes related to branched-chain amino acid metabolism in Streptomyces natalensis HW-2

    Abstract

    Natamycin is a polyene macrolide antibiotic and widely used as a natural food preservative. Fungal elicitor had positive effects on the...

    Wenhao Shen, Dahong Wang, ... Ying Zhang in Applied Microbiology and Biotechnology
    Article 27 March 2020
  2. Acid phosphatase-like proteins, a biogenic amine and leukotriene-binding salivary protein family from the flea Xenopsylla cheopis

    The salivary glands of hematophagous arthropods contain pharmacologically active molecules that interfere with host hemostasis and immune responses,...

    Stephen Lu, John F. Andersen, ... José M. Ribeiro in Communications Biology
    Article Open access 18 December 2023
  3. Degradation of long-chain n-alkanes by a novel thermal-tolerant Rhodococcus strain

    A novel bacterial strain, CH91, was isolated from a high-temperature oil reservoir. Morphological characterization, phylogenetic analyses of 16S rRNA...

    Wei **ang, Ye Liang, ... Yanhe Ma in Archives of Microbiology
    Article 13 April 2022
  4. Genomic identification and expression analysis of acid invertase (AINV) gene family in Dendrobium officinale Kimura et Migo

    Background

    Dendrobium officinale Kimura et Migo, a renowned traditional Chinese orchid herb esteemed for its significant horticultural and medicinal...

    Yujia Liu, Boting Liu, ... Yuanlong Liu in BMC Plant Biology
    Article Open access 14 May 2024
  5. Theoretical elucidation of the amino acid interaction with graphene and functionalized graphene nanosheets: insights from DFT calculation and MD simulation

    Graphene–amino acid interaction is gaining significance mainly based on its possible biomedicine applications. The density functional theory (DFT)...

    Maedeh Kamel, Heidar Raissi, ... Kamal Mohammadifard in Amino Acids
    Article 24 October 2020
  6. Nutritional Aspects of Cereal Fermentation with Lactic Acid Bacteria and Yeast

    Sourdough fermentation is best known and most studied for its effects on the sensory quality and shelf life of baked goods. Acidification,...
    Kati Katina, Kaisa Poutanen, Marco Gobbetti in Handbook on Sourdough Biotechnology
    Chapter 2023
  7. Nitrogen rate effects reproductive development and grain set of summer maize by influencing fatty acid metabolism

    Purpose

    The developmental status of the male and female spike determines grain number (GN) per ear and yield. A better understanding of the effect of...

    Ningning Yu, Baizhao Ren, ... Jiwang Zhang in Plant and Soil
    Article 28 February 2023
  8. Evolutionary Transformations of Albumin Using the Example of Model Species of Jawless Agnatha and Bony Jawed Fish (Review)

    Abstract

    Issues of the organization of albumin (a protein belonging to the superfamily of albuminoids) are considered using the example of model...

    A. M. Andreeva in Inland Water Biology
    Article Open access 15 October 2022
  9. Cloning and homologous characterization of geranylgeranyl pyrophosphate synthase (GGPPS) from Withania somnifera revealed alterations in metabolic flux towards gibberellic acid biosynthesis

    Main conclusion

    Overexpression of a novel geranylgeranyl pyrophosphate synthase gene ( WsGGPPS) in planta resulted in increased levels of gibberellic...

    Yashdeep Srivastava, Sandhya Tripathi, ... Neelam S. Sangwan in Planta
    Article 01 June 2022
  10. 3,4-Dichlorophenylacetic acid acts as an auxin analog and induces beneficial effects in various crops

    Auxins and their analogs are widely used to promote root growth, flower and fruit development, and yield in crops. The action characteristics and...

    Chao Tan, Suxin Li, ... Shuzhen Men in Communications Biology
    Article Open access 08 February 2024
  11. Heimdall, an alternative protein issued from a ncRNA related to kappa light chain variable region of immunoglobulins from astrocytes: a new player in neural proteome

    The dogma “One gene, one protein” is clearly obsolete since cells use alternative splicing and generate multiple transcripts which are translated...

    Alice Capuz, Sylvain Osien, ... Michel Salzet in Cell Death & Disease
    Article Open access 16 August 2023
  12. Recent advances in the understanding of superoxide anion radical formation in the photosynthetic electron transport chain

    The Mehler reaction is the major source of superoxide anion radicals (O 2 •− ) and hydrogen peroxide molecules in the chloroplast. In terms of...

    Marina Kozuleva in Acta Physiologiae Plantarum
    Article 09 August 2022
  13. Salicylic acid: a key signal molecule ameliorating plant stresses

    Salicylic acid (SA) is a natural potent signaling molecule, synthesized from the amino acid phenylalanine or chorismate, involved in induction of...

    Gurpreet Kaur, Yamini Tak, Bavita Asthir in Cereal Research Communications
    Article 15 January 2022
  14. Integrated Effects of Nitrogen Fertilizer, Biochar, and Salicylic Acid on Yield and Fatty Acid Profile of Six Rapeseed Cultivars

    This study was conducted to evaluate the effect of nitrogen fertilizer with biochar and foliar application of salicylic acid on physiological traits,...

    Shabnam Moradi, Nour Ali Sajedi, ... Saeid Chavoshi in Journal of Soil Science and Plant Nutrition
    Article 29 December 2022
  15. EPA and DHA promote cell proliferation and enhance activity of the Akt-TOR-S6K anabolic signaling pathway in primary muscle cells of turbot (Scophthalmus maximus L.)

    Fish growth and health are predominantly governed by dietary nutrient supply. Although the beneficial effects of omega-3 polyunsaturated fatty acids...

    Ya Gao, Chengdong Liu, ... Gen He in Fish Physiology and Biochemistry
    Article 30 May 2024
  16. Structural insights into ligand recognition and selectivity of the human hydroxycarboxylic acid receptor HCAR2

    Hydroxycarboxylic acid receptor 2 (HCAR2) belongs to the family of class A G protein-coupled receptors with key roles in regulating lipolysis and...

    **n Pan, Fang Ye, ... Yang Du in Cell Discovery
    Article Open access 28 November 2023
  17. Response mechanisms of different Saccharomyces cerevisiae strains to succinic acid

    Background

    The production of succinic acid (SA) from biomass has attracted worldwide interest. Saccharomyces cerevisiae is preferred for SA...

    Cai-Yun **e, Ran-Ran Su, ... Yue-Qin Tang in BMC Microbiology
    Article Open access 08 May 2024
  18. Comparison of gut microbial communities, free amino acids or fatty acids contents in the muscle of wild Aristichthys nobilis from **nlicheng reservoir and Chagan lake

    Background

    Fish is favored by consumers, while amino acids and fatty acids are the main nutrients of muscle. At present, it has been found that the...

    Yuting Lu, Peijun Zhang, ... Yuehong Li in BMC Microbiology
    Article Open access 20 January 2022
  19. Improving linolenic acid content in rapeseed oil by overexpression of CsFAD2 and CsFAD3 genes

    With the increasing public attention to the health benefit of polyunsaturated fatty acids (PUFAs) and demand for linolenic acid (C18:3), it is of...

    Yunhao Liu, Zhuolin Du, ... Liang Guo in Molecular Breeding
    Article 29 January 2024
  20. Phylogenetic analysis of the partial sequences of the env and tax BLV genes reveals the presence of genotypes 1 and 3 in dairy herds of Antioquia, Colombia

    Bovine leukemia virus (BLV) is a retrovirus that primarily infects dairy cows. Although few studies have also used the tax gene, phylogenetic studies...

    Cristina Úsuga-Monroy, F. J. Díaz, ... Albeiro López-Herrera in VirusDisease
    Article Open access 10 October 2023
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