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Selected Traditional Beverages from Greece (North Aegean Region and Crete): History, Comprehensive Evaluation, and Future Perspectives
Traditional beverages (TBs) in Greece have only received marginal attention from researchers until now. This review is focused on herb-based TBs...
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Selective extracellular secretion of small double-stranded RNA by Tetragenococcus halophilus
Small double-stranded RNAs (dsRNAs) abundantly produced by lactic acid bacteria demonstrate immunomodulatory activity and antiviral protective...
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Microalgal nutraceuticals: unravelling solution to food-health nexus
Since the industrial revolution, the consumption of processed foods has skyrocketed incredibly. Many of the inherent characteristics of food are lost...
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Conservation and Use of Plant Genetic Resources in Papaya with a Focus on Wild Resources
Papaya is one among the most important tropical fruit crops cultivated in the tropical and subtropical regions of the world for its nutritional,...
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Abstracts of the papers presented in the international conference of Indian Virological Society, VIROCON 2023 on “Advancements in global virus research towards one health” held during 01–03 December, 2023 at ICAR-National Research Centre for Banana, Tiruchirappalli, Tamil Nadu, India
in VirusDisease
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Galacto-Oligosaccharides and Other Products Derived from Lactose
Lactose is the most prevalent component in milk and is present as an energy source for the newly born offspring. It has always been considered to be...
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Contribution of Sustainable Fisheries and Aquaculture to Food Security in Saudi Arabia
The prominence of aquaculture and fisheriesFisheries towards nutrition and foodAquaculture security in the present and future is influenced by a...
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Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: inspiring therapy for health benefits
The rapid increase in global population and shrinkage of agricultural land necessitates the use of cost-effective renewable sources as alternative to...
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Optimization of Extraction Parameters and Characterization of Tunisian Date Extract: A Scientific Approach Toward Their Utilization
The response surface methodology (RSM) was used in order to select the extraction conditions of extract from Kentichi date powder; a by-product of...
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Evidence from the Use of Herbal Medicines in the Management and Prevention of Common Eye Diseases
The fact that botanical compounds have been extensively used to cure various diseases and ailments throughout history is well known. Several of these...
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Conservation and Use of Plant Genetic Resources in Papaya with a Focus on Wild Resources
Papaya is one among the most important tropical fruit crops cultivated in the tropical and subtropical regions of the world for its nutritional,...
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Novel methods of microbiome analysis in the food industry
The study of the food microbiome has gained considerable interest in recent years, mainly due to the wide range of applications that can be derived...
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Integrating Omic Tools to Design Nutraceutically Rich Citrus
The world is facing a bipartite problem of malnutrition covering under-nutrition as well as over-nutrition. This situation is an outcome of imbalance...
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Integrating Omic Tools to Design Nutraceutically Rich Citrus
The world is facing a bipartite problem of malnutrition covering under-nutrition as well as over-nutrition. This situation is an outcome of imbalance...
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Fungal Pectinases: Diversity and Multifarious Applications
Enzymes are considered the backbone of green technology. Enzymes of microbial origin are being exploited in various industrial and environmental...
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Sugarcane borers: species, distribution, damage and management options
Lepidopteran borers stand out as the most destructive pests in sugarcane, leading to reductions in stalk weight, juice quality and sugar recovery....
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Mushroom Biotechnology: Develo** Cultivation Protocol for Four Different Mushrooms and Accessing Their Potential in Pollution Management
The proteinaceous food value of mushrooms is well recognized and it may offer effective and lasting solutions to the problems of child malnutrition...
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Biological properties and potential of compounds extracted from red seaweeds
Macroalgae have been recently used for different applications in the food, cosmetic and pharmaceutical industry since they do not compete for land...
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Biosecurity and Disinfectant Resistance in a Post-antibiotic Era
Antibiotic resistance may lead humanity into a post-antibiotic era. The prevalence of multidrug-resistant microorganisms has prompted research into...
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Discovery of Bioactive Natural Products from Bacillus Species: Chemistry, Biosynthesis and Biological Activities
Bacillus is one of the most widely distributed genera of bacteria. It produces various groups of bioactive compounds such as cyclic lipopeptides,...