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  1. Biology and Management of Aphids Infesting Potato

    Aphids are the most important pests of potato worldwide. They are sap-feeding insects, but the major damage inflicted by aphids in potato crops is by...
    Mohd Abas Shah, S. Subhash, ... Sanjeev Sharma in Sustainable Management of Potato Pests and Diseases
    Chapter 2022
  2. Host response of five potato cultivars to Meloidogyne nematodes

    Potato ( Solanum tuberosum L.) is a well-known food crop that is regarded as an important component in the worldwide battle against hunger and...

    Mukondeleli Ndivhuwo Ramatsitsi, Siphephelo Nxumalo, ... Mbokota Candy Khosa in Journal of Plant Diseases and Protection
    Article Open access 31 January 2024
  3. Potato and sweetpotato breeding at the International Potato Center: approaches, outcomes and the way forward

    Root and tuber crop breeding is at the front and center of CIP’s science program, which seeks to develop and disseminate sustainable agri-food...

    Hannele Lindqvist-Kreuze, Merideth Bonierbale, ... Hugo Campos in Theoretical and Applied Genetics
    Article Open access 19 December 2023
  4. In vitro evaluation of the virulence of Japanese strains of Ralstonia solanacearum species complex in potato at two temperatures

    Twenty-six Japanese strains of potato pathogen Ralstonia solanacearum species complex (phylotypes I and IV) were evaluated in vitro for virulence on...

    Article 20 August 2022
  5. First Detection of Potato Spindle Tuber Viroid in Natural Isolates of Potato Blight Agent Phytophthora infestans

    Abstract

    Phytophthora infestans is the oomycete that causes potato blight, an important disease. The potato spindle tuber viroid (PSTVd) is a...

    N. V. Mironenko, A. V. Khyutti, ... O. S. Afanasenko in Doklady Biological Sciences
    Article 01 February 2023
  6. Potato Pests and Diseases: A Global Perspective

    Potato is among the most important food crops round the world. Potato yield and quality is constrained by a myriad of insect pests and pathogens....
    S. K. Chakrabarti, Sanjeev Sharma, Mohd Abas Shah in Sustainable Management of Potato Pests and Diseases
    Chapter 2022
  7. Application of SolCAP Genoty** in Potato (Solanum tuberosum L.) Association Map**

    Potato variety development entails a number of breeding steps, as well as testing and, finally, commercialization. Historically, phenotypic assesment...
    Muhammad Farhan Yousaf, Muhammad Abu Bakar Zia, Muhammad Naeem in Plant Genoty**
    Protocol 2023
  8. CRISPR/Cas9 Technology for Potato Functional Genomics and Breeding

    Cultivated potato (Solanum tuberosum L.) is one of the most important staple food crops worldwide. Its tetraploid and highly heterozygous nature...
    Matías Nicolás González, Gabriela Alejandra Massa, ... Sergio Enrique Feingold in Plant Genome Engineering
    Protocol 2023
  9. How Does Sustainable Management Practices Affect Weed Flora and Tuber Yield of Potato Crop in Mediterranean Environment?

    Intensive potato cultivation affects weed species composition by selecting dominant and competitive weeds that represent a constraint of potato...

    Emanuele Radicetti, Khan Amanullah, ... Roberto Mancinelli in Journal of Crop Health
    Article Open access 08 December 2023
  10. Wild and Cultivated Potato Species Diversity, Taxonomy, and Conservation

    In the present chapter, we summarize the knowledge of wild and cultivated potato species, diversity, a taxonomic update including group concept...
    Iris Edith Peralta, Andrea Martina Clausen, ... Flor Rodriguez in The Wild Solanums Genomes
    Chapter 2021
  11. Pathogenicity of Single and Combined Inoculations of Alternaria spp. on Potato

    In Europe, early blight has become an increasingly severe disease in potato cultivation. We investigated the lesion sizes caused by infection with...

    Ioannis Baltzakis, Syahida Nindya, ... Paul C. Struik in Potato Research
    Article Open access 21 May 2024
  12. Genetic Engineering for Potato Improvement: Current Challenges and Future Opportunities

    Potato (Solanum tuberosum L.) is the third most important food crop in terms of human consumption and plays a key role in ensuring global food and...
    Baljeet Singh, Vadthya Lokya, ... Siddharth Tiwari in Genetic Engineering of Crop Plants for Food and Health Security
    Chapter 2023
  13. Effect of Bacillus subtilis on potato virus Y (PVY) disease resistance and growth promotion in potato plants

    Potato virus Y (PVY) has become the most important viral pathogen of potato. The Bacillus subtilis EMCCN 1211 ( B. subtilis ) isolate was investigated...

    Hala A. Amin, Hanan F. El Kammar, ... Ahmed M. Soliman in European Journal of Plant Pathology
    Article Open access 30 September 2023
  14. Ancient Potato Varieties of the Canary Islands: Their History, Diversity and Origin of the Potato in Europe

    The journey of the potato ( Solanum tuberosum L.) from South America to the rest of the world has generated a prolific literature regarding the...

    Domingo Ríos, André Devaux, José Ignacio Ruiz de Galarreta in Potato Research
    Article Open access 01 December 2023
  15. An Analysis of Inter-Endosperm Balance Number Crosses with the Wild Potato Solanum verrucosum

    In potato, a classification system known as the endosperm balance number (EBN) hypothesis has been employed as a measure of effective ploidy. This...

    William Behling, Joseph Coombs, ... David Douches in American Journal of Potato Research
    Article 22 December 2023
  16. Contemporary perspectives on the global evolution of potato virus Y pathogen

    Potato virus Y (PVY) is considered one of the ten most significant plant viruses owing to its economic impact in the potato cultivating areas of the...

    Zineb Belabess, Abdessalem Tahiri, Rachid Lahlali in Indian Phytopathology
    Article 15 February 2024
  17. Potato wilt caused by co-infection of Fusarium spp. and Verticillium dahliae in potato plants

    Potato Wilt is a common disease usually caused by either Verticillium dahliae or a Fusarium spp. In this study, we isolated and identified pathogens...

    Ruifang Jia, Liru Kang, ... Jun Zhao in European Journal of Plant Pathology
    Article 12 October 2022
  18. Natural allelic variation confers high resistance to sweet potato weevils in sweet potato

    Sweet potato ( Ipomoea batatas L.) is a major root crop worldwide. Sweet potato weevils (SPWs) pose one of the most significant challenges to sweet...

    Xu Liu, Yaru Wang, ... **ngliang Hou in Nature Plants
    Article 14 November 2022
  19. Potential of algal-based products for the management of potato brown rot disease

    Background

    Ralstonia solanacearum causes potato brown rot disease, resulting in lower crop’s production and quality. A sustainable and eco-friendly...

    Seham M. Hamed, Marwa Kamal, Nevein A. S. Messiha in Botanical Studies
    Article Open access 16 October 2023
  20. Genomic Designing for Biotic Stress Resistance in Potato

    Potato is a globally important food crop. In addition to various other factors, potato suffers from many biotic stresses. The important diseases are...
    Jagesh Kumar Tiwari, Virupaksh U. Patil, ... Manoj Kumar in Genomic Designing for Biotic Stress Resistant Vegetable Crops
    Chapter 2022
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