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Analysis of Heavy Metal Characteristics and Health Risk Assessment of Dried Fish Marketed in Guangzhou, China
This study investigated heavy metal contamination in dried fish sold in Guangzhou, China, and evaluated the resultant non-carcinogenic and...
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Preferential consumption of benthic cyanobacterial mats by Caribbean parrotfishes
Cyanobacteria are ubiquitous on coral reefs and perform many important ecosystem functions. Benthic cyanobacterial mats (BCMs) have become...
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Health Risk Assessment of Heavy Metals in Marine Fish Caught from the Northwest Persian Gulf
Marine fish may become contaminated as a result of environmental pollution including hazardous metals. Due to the presence of metalloids and toxic...
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Dynamics of Zooplankton Consumption by the Three-Spined Stickleback Gasterosteus aculeatus (LINNAEUS, 1758) at Different Densities of the Predator
AbstractAn experiment was set up to estimate the rate of zooplankton consumption by the three-spined stickleback Gasterosteus aculeatus (Linnaeus,...
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The Health Impact of Consuming Smoked Fish and Roasted Plantain on Albino Rats by Serum Enzyme Assay
Over the years, grilling and smoking as food preparation techniques have been found to introduce polycyclic aromatic hydrocarbons (PAHs) to the food...
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Antimicrobial resistance profiles of salmonella spp. and escherichia coli isolated from fresh nile tilapia (oreochromis niloticus) fish marketed for human consumption
BackgroundSalmonella spp. and pathogenic strains of Escherichia coli are among the major foodborne zoonotic pathogens. These bacterial pathogens...
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Fish abundance estimation from multi-beam sonar by improved MCNN
Aquatic products provide essential food and nutrients to humans, the abundance of fish is used in many aspects of aquaculture management, and it also...
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Decontamination of Fish and Fish Products
Fish is one of the important commodities and plays an important role in human diet. Its consumption is increased worldwide and is rich in protein,...
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Internal Structure of a Fish School
AbstractRegularities of arrangement of fish in schools have been considered. In migrating isotropic schools, the internal structure is most ordered,...
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Lake food web structure in Teici Nature reserve, Latvia: fish presence shapes functioning of pristine bog lake food webs
Studies on the effects of fish presence on lake ecosystems are widespread but only a few have been conducted in pristine aquatic environments. We...
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Schooling Behavior and Feeding of Fish
AbstractSchooling makes it easier for fish to find food objects, increases the intensity of feeding and, as a result, improves food supply. The...
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Consumption of Antarctic krill Euphausia superba by mackerel icefish, Champsocephalus gunnari off the South Orkney Islands: filling an information gap in the current ecosystem-based management approach
The Antarctic marine ecosystem is largely dominated by Euphausia superba, the most abundant krill species consumed by a wide array of predators,...
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Elucidating the Environmental and Health Risks of Trace Element Pollution in Red Sea Fish from Nuweiba City, Aqaba Gulf, Egypt
Trace element bioaccumulation in marine organisms is a rising international issue due to possible health concerns for humans. Thirteen trace elements...
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Robotics for Sea-Based Fish Farming
An increasing world population raises concerns over food security which, consequently, opens new avenues for food production. Agriculture, fisheries,...
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The decline of the ecosystem services generated by anadromous fish in the Iberian Peninsula
This work aims to present an historical review of the ecosystem services provided by anadromous fish (i.e., species that migrate from the sea to the...
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Predation of fish by black-capped screech-owl, Megascops atricapilla (Temminck, 1822) (Strigiformes: Strigidae)
Owls are efficient hunters that depend on an immense variety of food sources. While many favor birds, small mammals, or invertebrates, only a few...
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The Sensory World of Fish
In school, you probably learned that humans have five senses. These are the sense of sight, hearing, smell, taste, and touch. There are also a...
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Fish Nutrition: An African Aquaculture Perspective
Aquaculture production is an essential industry in many African countries as a source of protein, income, and employment. The industry is expected to...
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Agent Based Modeling of Fish Shoal Behavior
Fish require a sufficient amount of dissolved oxygen in the water to breathe and maintain their metabolic functions. Insufficient levels of dissolved...
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Soluble non-starch polysaccharides in fish feed: implications for fish metabolism
Because of their unique glycosidic bond structure, non-starch polysaccharides (NSP) are difficult for the stomach to break down. NSP can be...
