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Chemical and Biochemical Features of Spinasterol and Schottenol
Phytosterols, which are produced in plants, are structurally similar to cholesterol. Their basic structures consist of a cyclo...
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Studies on the potential of the basic substance chitosan in managing Podosphaera pannosa on cutting roses and Erysiphe polygoni on French hydrangea
Horticultural production systems have to move forwards to an environment-friendly and sustainable plant production. Basic substances can be added to...
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Chemical cues in the mating behavior of a highly polygynous bird
Visual and auditory signals are well-established components of avian courtship, but the role of chemical signaling remains poorly understood,...
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Impact of Physical and Chemical Processes on Marine Environment
The marine and coastal environment is a highly productive zone made up of several subsystems, including seagrass beds and coral reefs. It is a...
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Chemical Arms Race: Occurrence of Chemical Defense and Growth Regulatory Phytochemical Gradients in Insect-Induced Foliar Galls
Gall-inducing insects are highly specialized in modifying phenotypes in their hosts. Phytochemical manipulations in galling sites induce tissue...
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Translocation of acibenzolar, an active metabolic substance of acibenzolar-S-methyl, to distal leaves in cabbage and Japanese radish
Bacterial blight on cruciferous plants, caused by Pseudomonas cannabina pv. alisalensis ( Pcal ) inflicts serious damage in Japan. We previously...
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Chemical Calculation in the Laboratory
Only selected examples of calculations that are important in the laboratory are listed. Correct concentrations and quantities of reagents are...
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Chemical Ecology
The third stage of Infective juveniles (IJs) habitually traces suitable hosts when the insects feed, through chemical cues produced from plant roots...
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Substance P/NK1R Antagonistic Effect of 17-Trifluoromethyl Phenyl Trinor Prostaglandin F2α in Breast Cancer
17-Trifluoromethyl phenyl trinor prostaglandin F2α (17-TPGF2α) is extracted from a Zinc database, but its value for inhibiting breast cancer (BC)...
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Chemical Diversity of Theobroma cacao L.
Theobroma cacao L. has been recognized for its many nutritional and health benefits since the Mayan and Aztec times. Linnaeus gave the name Theobroma...
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Eco-Metabolomics Applied to the Chemical Ecology of Poison Frogs (Dendrobatoidea)
Amphibians are one of the most remarkable sources of unique natural products. Biogenic amines, peptides, bufodienolides, alkaloids, and volatile...
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Three million images and morphological profiles of cells treated with matched chemical and genetic perturbations
The identification of genetic and chemical perturbations with similar impacts on cell morphology can elucidate compounds’ mechanisms of action or...
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Chemical ecology of triatomines: current knowledge and implications for Chagas disease vector management
Triatomines (Hemiptera: Heteroptera: Reduviidae), commonly known as conenose or kissing bugs, includes species of outstanding medical importance...
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The Chemical Composition of the Water in the Rivers, Lakes, and Wetlands of Uttarakhand
Ions like calcium (Ca2+), magnesium (Mg2+), sodium (Na+), and potassium (K+) predominate among the chemical components of the water in Uttarakhand’s...
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Legacy effect of plant chemical defence substances on litter decomposition
AimsChemical defence in plant tissue is an important physiological process in plants, mainly driven by secondary metabolites. However, how the...
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Coenzyme self-sufficiency system-recent advances in microbial production of high-value chemical phenyllactic acid
Phenyllactic acid (PLA), a natural antimicrobial substance, has many potential applications in the food, animal feed, pharmaceutical and cosmetic...
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Physicochemical Properties, Antioxidant Activities, and Chemical Compositions of Extracts Obtained from Rosa pimpinellifolia L. Flesh and Seeds Using Different Methods and Solvents
In this study, extracts were prepared from Rosa pimpinellifolia L. (RP) fruit flesh and seeds using different solvents by ultrasonic and classical...
