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Transgenic eukaryotic microalgae as green factories: providing new ideas for the production of biologically active substances
Eukaryotic microalgae are important primary producers in nature that play an important role in the energy cycle of nature. The eukaryotic microalgae...
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Biologically Active Substance Content in Edible Plants of Zakarpattia and Their Elemental Composition Model
Consumption of edible plants satisfies a significant part of human body needs in macro- and micronutrients while biologically active substances...
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Diversity, Chemistry, and Environmental Contamination of Wild Growing Medicinal Mushroom Species as Sources of Biologically Active Substances (Antioxidants, Anti-Diabetics, and AChE Inhibitors)
The aim of this chapter is to introduce the main problems in the study of wild growing medicinal mushroomMedicinal mushrooms species by presenting...
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Toxic Substances and Their Sources in Feed for Fur-Bearing Animals
Abstract —The use of a wide variety of animal and plant feeds in fur farming, a significant number of suppliers, and the complexity of transportation...
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Biotechnology of Cultivation of Rhaponticum Carthamoides (willd.) Suspension Cells: A Prospective Source of Antitumor Substances
AbstractTo preserve the species diversity of Rhaponticum carthamoides , a Red Book plant that is a promising source of antitumor metabolites, it is...
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Fungal Exopolymeric Substances and Their Applications
Exopolymeric substances that are also known as extracellular polymeric substances, extracellular polysaccharides, exopolymers, and exopolysaccharides...
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How does extraction of biologically active substances with supercritical carbon dioxide affect lignocellulosic biomass properties?
In the bio-based economy concept, any biomass should not be used directly for energy purposes without considering the possibility of using it for...
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Extraction of Flavonoids from Koenigia weyrichii Using a Deep Eutectic Mixture of Choline Chloride + Glycerine
Abstract—Koenigia weyrichii (F. Schmidt) T.M. Schust. et Reveal, which grows on the Kola Peninsula, contains a significant amount of flavonoids in...
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Transfer of Essential Substances from Phytoplankton to Zooplankton in Freshwater Ecosystems (Review)
AbstractIn freshwater ecosystems, the efficiency of transfer of essential substances from phytoplankton to zooplankton, measured as the ratio of the...
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Assessment of biologically active compounds, organic acids and antioxidant activity in needle extracts of different Norway spruce (Picea abies (L.) H. Karst) half-sib families
The differences of total phenolic content (TPC), total flavonoid content (TFC), photosynthetic pigment, organic acids and antioxidant activity in...
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Potential of the enzyme laccase for the synthesis and derivatization of antimicrobial compounds
Laccases [E.C. 1.10.3.2, benzenediol:dioxygen oxidoreductase] can oxidize phenolic substances, e.g. di- and polyphenols, hydroxylated biaryls,...
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Lobel’s Hellebore Is a Perspective Bioproducer for the Development of a Biocide Preparation in Plant Protection against Harmful Arthropods
AbstractThe results of 3 years of research on the development of a biological biocidal preparation for the control of harmful arthropods based on...
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Effects of Biologically Active Substances on Blood’s Biochemical Properties of Laying Hens in Pre- and Postprandial Phases
Abstract —The survey results for the biochemical properties of blood in 46-week-old Hisex White cross chickens fed with dietary biologically active...
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Study of the Content of Antioxidants and Their Activity in Concentrated Extracts of Cranberry (Vaccinium oxycoccus), Sea Buckthorn (Hippophae rhamnoides L.), Blackberry (Rubus fruticosus), Guelder Rose (Viburnum opulus L.) and Mountain Ash (Sorbus aucuparia L.)
Abstract—Extracts and their concentrates can be considered as a source of biologically active ingredients of food products and as food additives to...
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Benzaldehyde acts as a behaviorally active component in brewer’s yeast protein powder which attracts B. dorsalis through olfaction
The Oriental fruit fly, Bactrocera dorsalis , is a significant pest that damages a variety of fruit crops. The effectiveness of chemical pesticides...
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Efficacy of antifungal substances of three Streptomyces spp. against different plant pathogenic fungi
BackgroundSoil-borne plant pathogenic fungi with a wide host range of crops cause a significant limitation on the global production of agronomic...
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The Biological Activity and Therapeutic Potential of Curcuma longa: Literature Review
AbstractThe review presents an analysis of publications devoted to identifying the biological activity, component composition, pharmacological...
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Nanoencapsulation for Controlled Release of Active Components
Nanotechnology has become one of the most intriguing areas of scientific research and development. This cutting-edge technology focuses on nanoscale...
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Cationic Lipoaminoacid Derivatives of Diethanolamine As Potentially Membrane-Active Antibacterial Agents
AbstractThis work is aimed to develop several cationic amphiphiles based on amino acid derivatives of diethanolamine as potentially membrane-active...
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Releasing Active Systems Applied to Fruits and Vegetables
Fruits and vegetables are high preference products of human consumption due to their several health benefits. However, their short shelf life...