Search
Search Results
-
Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour
BackgroundThe end-use quality of wheat flour varies as a result of the growth conditions of the plant. Among the wheat gluten proteins, the omega-5...
-
Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry
BackgroundCertain wheat gluten proteins form large protein polymers that are extractable in 0.5% SDS only after sonication. Although there is a...
-
Proteome characterization of develo** grains in bread wheat cultivars (Triticum aestivum L.)
BackgroundThe analyses of protein synthesis, accumulation and regulation during grain development in wheat are more complex because of its larger...
-
An association map** analysis of dormancy and pre-harvest sprouting in wheat
Seed dormancy and pre-harvest sprouting are important traits in bread wheat. Bi-parental populations have permitted the identification of several...
-
Proteomic and genetic analysis of wheat endosperm albumins and globulins using deletion lines of cultivar Chinese Spring
Albumins and globulins from the endosperm of Triticum aestivum L. cv Chinese Spring (CS) were analysed to establish a proteome reference map for this...
-
Networks of Seed Storage Protein Regulation in Cereals and Legumes at the Dawn of the Omics Era
The regulation of gene expression in the develo** seed has received much attention due to its economic importance but also because it represents a...
-
Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE
BackgroundMineral nutrition during wheat grain development has large effects on wheat flour protein content and composition, which in turn affect...
-
Screening and identification of seed-specific genes using digital differential display tools combined with microarray data from common wheat
BackgroundWheat is one of the most important cereal crops for human beings, with seeds being the tissue of highly economic value. Various...
-
Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry
BackgroundWheat flour is one of the world's major food ingredients, in part because of the unique end-use qualities conferred by the abundant...
-
Analysis of common bean expressed sequence tags identifies sulfur metabolic pathways active in seed and sulfur-rich proteins highly expressed in the absence of phaseolin and major lectins
BackgroundA deficiency in phaseolin and phytohemagglutinin is associated with a near doubling of sulfur amino acid content in genetically related...
-
-
Medicinal Plants Inventory
This chapter includes complete inventory of 100 medicinal plant species belonging to 3 genera, 3 species and 3 families of pteridiophytes, 2 genera,...
-
Germin-like proteins (GLPs) in cereal genomes: gene clustering and dynamic roles in plant defence
The recent release of the genome sequences of a number of crop and model plant species has made it possible to define the genome organisation and...
-
Wild Relatives of the Wheat Grain Proteome
We applied proteomics analysis to generate a map of the wild relatives of wheat grain proteins. These differentially expressed proteins are...
-
Cloning and Characterization of Full-length Triticin cDNA and Genes from Wheat Varieties K-68 and Chinese Spring
Full-length cDNA and genes for triticin protein were cloned and characterized from wheat varieties K-68 and Chinese Spring differing considerably in...
-
Molecular Physiology of Seed Maturation and Seed Storage Protein Biosynthesis
Recent progress is presented in order to understand seed protein synthesis in the context of seed maturation, with the main emphasis on legume and...
-
Accumulation of lipoproteins in Chinese winter wheat cultivars and their impact on dough mixing characteristics
The changes in the accumulation of lipoproteins, the relationship between lipoproteins and the dough mixing characteristics of Chinese winter wheat ( T...
-
Identification of three wheat globulin genes by screening a Triticum aestivum BAC genomic library with cDNA from a diabetes-associated globulin
BackgroundExposure to dietary wheat proteins in genetically susceptible individuals has been associated with increased risk for the development of...
-
Rhizom-Drogen
In Scheiben geschnittenes Rhizom; Scheiben (a) oder Bruchstücke, orangegelb bis gelbbraun, verzogen, meist geschält, 1,5 bis 6 mm dick, Ø bis zu 70...