Search
Search Results
-
Reuse of vegetable wastes in animal feed: the influence of red beet powder supplementation on performance, egg quality, and antioxidant capacity of layer quails
The survey was carried out to establish the impact of red beet powder (RBP) on performance parameters and egg quality in laying quails. One twenty...
-
Probiotic Potential, Antibacterial, and Antioxidant Capacity of Aspergillus luchuensis YZ-1 Isolated From Liubao Tea
Aspergillus fungi are widely used in the traditional fermentation of food products, so their safety risks and functions are worthy of investigation....
-
Effect of accelerated extraction and sonication on the antioxidant capacity of wood and bark extracts of wet-hearted silver fir (Abies alba Mill.)
The aim of this study was to compare the antioxidant capacity of hydrophilic extracts of different tissues of wet-hearted silver fir ( Abies alba ...
-
Antioxidant activities of Eragrostis amabilis (L.) Wight. Arn. And Eragrostis pilosa (L.) Beauve
Previous studies revealed the biochemical profile, in vitro toxicity, and cytotoxic activity of Eragrostis amabilis (L.) Wight. Arn. and Eragrostis...
-
Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K
Compound K (CK), a ginsenoside with high bioavailability, is present at low levels in wild-simulated ginseng leaves (WSGL). WSGL contains the CK...
-
Iron Oxide Nanoparticle-Induced Changes in the Growth, Oxidative Responses, and Antioxidant Capacity of Physalis alkekengi Seedlings
AbstractIn this study, the impact of Fe 3 O 4 nanoparticles (NPs) at different concentrations was studied on physiology, antioxidant enzymes, cell...
-
Antioxidant Capacity and Phenolic Content of New Turkish Cultivars of Potato
Potatoes are a good source of starch, vitamin C, potassium and protein with a high biological value. In addition, potatoes have antioxidant activity...
-
A Comparative Study on the Bioactivity and Mineral Content of Different Grapevine (Vitis vinifera L.) Leaves Cultivated in Türkiye
The mineral composition, total phenolic content, radical scavenging, and antibacterial activity of 17 Vitis vinifera L. leaves obtained from...
-
Cu(ii) complex with auxin (3-indoleacetic acid) and an aromatic planar ligand: synthesis, crystal structure, biomolecular interactions and radical scavenging activity
A novel water soluble ternary copper( ii ) complex,—[Cu 2 (phen) 2 (3-IAA) 2 (H 2 O)](ClO 4 ) 2 ·H 2 O—(phen: 1,10-phenanthroline, 3-IAA: 3-indoleacetic acid), has...
-
Focused Analysis of Changes in Bioactive Compounds and Antioxidant Potential of Sweet Orange Varieties throughout Developmental Stages
AbstractThe present research work was planned to explore the nutraceutical composition of sweet orange varieties during different developmental...
-
Canonical Correlation Model for Understanding Fig (Ficus carica L.) Mislabeling Using Biochemical and Morphometric Markers
This study investigated potential mislabeling within 23 fig cultivars from northern Morocco by integrating morphometric and biochemical markers...
-
Essential Oil from Melaleuca alternifolia: Aromatic Profiling, Phytochemical Analysis and Assessment of Diverse Biological Activities
AbstractMelaleuca is a well-known genus of the Myrtaceae family, one of the major plant families with a high concentration of essential oils. The...
-
Effects of cooking on the composition of volatiles, total phenolic compounds, and antioxidant capacity of three Chilean seaweeds
Seaweed consumption is increasing around the world due to consumer demands for sustainable food sources, health benefits derived from bioactive...
-
Exploring phenolic compound extraction from marine seaweeds of south coast India: in vitro antioxidant and antimicrobial evaluation
Recently, researchers have turned their attention to seaweeds. This was because their biological activities had multiple human applications. Chaetomorp...
-
Optimization of Preparation Technology of Purple Yam Slices by Response Surface Methodology and Study of Its Antioxidant Activity
Aiming at the problems of perishable lesions during storage and nutrients loss during high temperature processing of fresh purple yam, this study was...
-
Investigation of the Antioxidant Role of Acidic and Alkaline Hydrolysates of Pectin Isolated from Quince (Cydonia oblonga)
AbstractIn this research, the antioxidant activity of acidic and alkaline hydrolyzates of pectin isolated from quince ( Cydonia oblonga ) was...
-
Evaluation of antioxidant, anti-inflammatory and antidiabetic activities of green synthesized silver nanoparticles and in vivo plant extracts of Nothapodytes foetida
Nothapodytes foetida , is an important endangered medicinal plant with potential alkaloids. These phytoconstituents aid in the treatment of several...
-
Cowpea seeds from plants subjected to restricted-and full-irrigation regimes show differential phytochemical activity
BackgroundWater scarcity is responsible for losses in the yield of many plants and this is expected to continue due to climate change. However,...
-
Antioxidant profile, and fatty acids analysis of leaves of medicinal plant Piper chaba H. (Chuijhal): a promising source of antioxidant and fatty acids
Piper chaba Hunter belonging to the Piperaceae family, is mainly used as a spice in Bangladesh and West Bengal in India. It is an...
-
Effect of Salicylic Acid Treatment on Agro-Morphological Performances, Mineral Nutrition, Antioxidant Capacity, and Steviol Glycosides Content of Stevia Subjected to Salt Stress
AbstractThe plants are often exposed to a variety of abiotic stresses that affect their yield negatively, among which, we found salt stress caused by...
