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New Approaches in Fig Preservation: Use of Melatonin to Maintain Postharvest Quality of Fig (Ficus Carica L.) Fruit During Cold Storage
The storage and shelf life of the fig, which has a sensitive fruit structure, is short, and this results in too much economic losses. In the study...
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Impact of Chitosan-Melatonin Composite Coating on Postharvest Quality of Sweet Cherry
The current research was conducted to test the effects of chitosan coatings enriched with melatonin on the storability of sweet cherry ‘Sweetheart’...
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Flower Senescence Coordinated by Ethylene: An Update and Future Scope on Postharvest Biology in the “Buttercup” Family
Postharvest senescence of cut flowers is a stumbling impediment in harnessing their commercial potential. Consequently, the postharvest quality...
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Role of UV Radiation Management Strategies: Towards Mitigating Postharvest Losses, Quality, Phenolic and Antioxidant Activity and Ripening Rate of Mango (Mangifera indica L) Cultivars
Mango fruit is nutritious yet perishable; scientists are trying their best to extend its shelf life while kee** the quality of the fruit up to...
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Impact of Climate Change on Postharvest Quality of Vegetables
The postharvest value of vegetables depends on its quality at the time of harvest. This postharvest quality is attributed by synthesis of plant...
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Postharvest Nitric Oxide Infiltration Reduces Oxidative Metabolism and Prolongs Shelf-Life of Banana
Faster ripening and senescence of banana fruit is closely associated with higher ethylene production and oxidative damages. Present study evaluated...
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Postharvest Pathology Next Generation Solutions to Reducing Losses and Enhancing Safety
The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and control...
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Storability and postharvest quality of five Iranian grape cultivars during cold storage
The present research was aimed at investigating the postharvest response of five Iranian grape cultivars including Sahebi, Dallah Ozoom, Rasha,...
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Biological control of postharvest tomato fruit rots using Bacillus spp. and Pseudomonas spp.
BackgroundPostharvest diseases cause a wide loss to tomato fruits during handling and storing from harvest to consumers. Fungicides are mainly used...
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Involvement and Possible Mechanism of Autophagy in Postharvest Tomato Fruit Resistance Against Botrytis cinerea
Gray mold caused by Botrytis cinerea is one of the most prevailing deteriorative postharvest diseases in fruit and vegetables. Autophagy, a highly...
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Genome-wide identification of MAPK family in papaya (Carica papaya) and their involvement in fruit postharvest ripening
BackgroundPapaya ( Carica papaya ) is an economically important fruit cultivated in the tropical and subtropical regions of China. However, the rapid...
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Postharvest treatment with ulvan polysaccharide modulates lipid metabolism in tomato fruits (Solanum lycopersicum cv. Sweet Grape)
This study aimed to evaluate the changes in tomato fruit metabolism after treatment with ulvan, a polysaccharide isolated from the marine macroalga, Ul...
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Reducing postharvest food losses in organic spinach with the implementation of high tunnel production systems
Fresh produce constitutes 44% by weight of the global food losses and waste. Postharvest losses of fresh produce are closely related to the...
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Functional Roles of Hydrogen Sulfide in Postharvest Physiology of Fruit and Vegetables
Hydrogen sulfide (H2S) is a naturally occurring gaseous molecule in plants and a potential signalling molecule that regulates many physiological...
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Kaempferol rhamnoside catabolism in rosette leaves of senescing Arabidopsis and postharvest stored radish
Flavonol rhamnosides including kaempferitrin (i.e., kaempferol 3- O -α-rhamnoside-7- O -α-rhamnoside) occur throughout the plant kingdom. Mechanisms...
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Xanthan gum-based edible coating effectively preserve postharvest quality of ‘Gola’ guava fruits by regulating physiological and biochemical processes
BackgroundGuava is a fruit prone to rapid spoilage following harvest, attributed to continuous and swift physicochemical transformations, leading to...
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Candidate Gene Transcriptional Signature Unravels the Reprogramming Occurring in the Peel of Apple Fruit of ‘Granny Smith’ During Postharvest Storage
After harvest fruit are stored to preserve the quality features established during the on-tree development and maturation, ensuring thus a continuous...
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Research progress of volatile organic compounds produced by plant endophytic bacteria in control of postharvest diseases of fruits and vegetables
Pathogen infestation results in significant losses of fruits and vegetables during handling, transportation, and storage. The use of synthetic...