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Physico-chemical and cooking qualities of fresh and stored pumpkins
The physical, chemical, and cooking qualities of pumpkin are important qualitative variables to consumers and food processors. Pumpkin is typically...
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The Influence of Physico-Chemical Parameters on Habitat Ecology and Assemblage Structure of Freshwater Phytoplankton in Tehri Reservoir Garhwal (Uttarakhand) India
The present study deals with the influence of physico-chemical parameters on habitat ecology and assemblage structure of freshwater phytoplankton in...
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Characterization of the physico-chemical properties of the natural habitat and in vitro culture effects on the biochemistry, proliferation and morphology of Lemna minuta
In this study, the ecological conditions of the natural habitat of Lemna minuta Kunth in Morocco were investigated, and the impact of five synthetic...
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Physico-chemical characteristics and aflatoxins production of Atractylodis Rhizoma to different storage temperatures and humidities
This study aimed to investigate the characteristics, moisture contents, chemical fingerprints changes and aflatoxins accumulation of Atractylodis...
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In-silico characterization of drought stress related WRKY2 transcription factor in wheat crop (Triticum aestivum L.): study of its physico-chemical properties and structural dynamics
Plant growth and response to various stresses are facilitated by the WRKY protein family, and is recognized as one of the most extensive families of...
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Effect of Biofertilizer and Nano-Fe Oxide Foliar Application on Alleviation of Water Deficit in Yield and Some Physico-Chemical Properties of Barley
AbstractThe use of biological systems and nano-micronutrients are gaining increased attention since they are more ecofriendly on plant growth under...
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Pharmacognostic and Physico-Chemical Characterization of Different Parts of Skimmia anquetilia: A Perspective for the Development of Quality Control
Skimmia anquetilia (Family: Rutaceae) is an aromatic and medicinal plant distributed in west Himalaya. It is widely used in conventional system of...
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Yield Traits of Red Radish Seeds Obtained from Plants Produced from γ-Irradiated Seeds and Their Oil Characteristics
Red radish is an important root crop worldwide owing to its broad adjustment, high yield, and abundant nutritional contents. So, this study was...
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Enzymatically Synthesized Polyaniline Doped with Copper Ions: Physico-Chemical and Antimicrobial Properties of the Product
Enzymatic synthesis of the polyaniline (PANI)/sodium polystyrenesulfonate (PSS) interpolyelectrolyte complex, in which PANI is doped with Cu(II)...
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PseAraUbi: predicting arabidopsis ubiquitination sites by incorporating the physico-chemical and structural features
Key messageWe makes three kinds of important features from Arabidopsis thaliana : protein secondary structure based on the Chou-Fasman parameter,...
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Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage
AbstractPineapple is a commercial tropical fruit ranking sixth in global fruit production. Seasonal market gluts result in huge postharvest losses in...
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Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions
AbstractBioactive compounds including polyphenols (PP) have been observed to naturally form non-covalent complexation interactions with proteins...
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Assessing the ecological status using physico-chemical, bacteriological parameters and biotic indices of the Oued Martil River basin in northwestern Morocco
An assessment of the water quality of the Oued Martil River basin (in northern Morocco) which is under natural and anthropogenic pressures was...
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Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets
BackgroundBarberry fruit is a good source of natural antioxidants and various functional compounds. Different concentrations of maltodextrin (10, 13,...
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Physico-Chemical Responses of Alstroemeria spp. cv. Rebecca to the presence of Salicylic Acid and Sucrose in vase solution during postharvest life
BackgroundThe primary challenge in the cut flower industry, specifically in the postharvest phase, is the short vase life of flowers. This issue,...
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Physico-chemical soil attributes under conservation agriculture and integrated soil fertility management
Conservation Agriculture (CA) and Integrated Soil Fertility Management (ISFM) have been promoted in Sub Saharan Africa as a means to improve soil...
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Developmental Changes in Ripeness Indexes and Physico-Chemical Properties of Pomegranate Fruit During Maturity On Tree
Pomegranate acceptability by consumers and processors depends on basically on a combination of several quality attributes such as shape and size...
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Nutritional, physico-chemical and sensory attributes of quinoa based extrudates
Quinoa is a pseudo-cereal widely acclaimed for its good tolerance to extreme climates. Being suitable for diabetics, while being endowed with...
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Comparison of Composition and Nutritional Characteristics of Sweet Sorghum (Sorghum bicolor L. Moench) and Commercial Vinegars to Aid Their Utilization
Food, specialty (gourmet), and cleaning (produced in large volume) vinegars, and even flavored drinking vinegars are growing fast in popularity. The...
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Genetic diversity of Bael [Aegle marmelos (L.) Corr.] accessions from north-east India based on principal component and cluster analysis
Genetic variability study is an initial step aiming to the germplasm characterization and preservation of the precious fruit trees for future...
