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Effects of extruded urea levels on the productive performance and carcass and meat characteristics of Nellore cattle
Because the non‐protein nitrogen sources can be an option for a ruminant diet to replace true-protein sources, we hypothesized that using extruded...
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Genetic analysis of protein efficiency and its association with performance and meat quality traits under a protein-restricted diet
BackgroundAn essential component in the development of sustainable pig production is the reduction of nitrogen excretion in fattening pigs. Pig feeds...
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Potentials of Dietary Zinc Supplementation in Improving Growth Performance, Health Status, and Meat Quality of Broiler Chickens
The demand for chicken meat is on the rise, necessitating high level of production and efficient feed conversion which to a certain extent can be...
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Strategies for future robust meat production and climate change mitigation under imported input constraints in Alentejo, Portugal
The Alentejo region in Portugal is vital to the country’s beef industry and is home to 60% of the Portuguese beef cattle population. Farmers...
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Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat
BackgroundWith rising concerns regarding the effects of red meat on human and environmental health, a growing number of livestock producers are...
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Meat quality of Sasso T44 and Koekoek cockerels exposed to temperature variation with supplementary coriander seed powder
This experiment was conducted to evaluate the effects of ambient temperature and coriander seed supplementations on meat quality of Sasso T44 and...
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Effects of mango peel ethanolic extract as antioxidant in quail diets on performance, carcass traits, and meat lipid stability
The purpose of this study was to evaluate the inclusion of mango peel ethanolic extract (MPEE) as antioxidant in quail diets containing two lipid...
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Influence of Dietary Supplementation of Inorganic and Organic Chromium on Body Conformation, Carcass Traits, and Nutrient Composition in Muscle and Internal Organs of Black Bengal Goats
The effect of dietary inorganic and organic chromium (Cr) on body morphometry, carcass traits, and nutrient composition, including different minerals...
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Effects of fermented herbal tea residue on meat quality, rumen fermentation parameters and microbes of black goats
Herbal tea residue (HTR) is generally considered to be a reusable resource which has still retains considerable proportion of nutrients and active...
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Effects of refused melon fruit in Canarana grass ensilage on intake, digestibility, serum biochemistry, performance, carcass characteristics and meat attributes of feedlot lambs
Ensilage of refused fruit with forage is a viable approach to increase resource use in ruminant feed. The objective of this study was to investigate...
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Carcass traits and meat characteristics of grazing Nellore cattle submitted to different supplementation strategies in the tropics
This study explored the effects of different supplementation strategies during the dry and rainy seasons in the tropics on the carcass traits and...
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Application of a tannin-based coagulant for harvesting Parachlorella kessleri microalgae cultivated in chicken meat thermal processing wastewater
Microalgae cultivation has been used for treating wastewater from diverse activities. The biomass separation after the treatment is usually a costly...
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Application of Autochthonous Biofilm-Forming Enterococcus hirae Kr8 Strain in Relation with Enterocin M in Broiler Rabbits and Their Effect on the Rabbit Meat Quality: Risk or Protection?
Around weaning, rabbits are sensitive to gastrointestinal diseases, mostly of bacterial origin, including enterococci ( Enterococcus hirae ),...
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Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat
BackgroundMagnolia bark extract (MBE) is a natural supplement with antioxidant, anti-inflammatory, and antimicrobial activities. Its properties...
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Introduction to Organic Agriculture
Increasing concerns regarding the status of the environment and food quality contribute to an increasing demand for agricultural products produced by...
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Dynamic changes of rumen microbiota and serum metabolome revealed increases in meat quality and growth performances of sheep fed bio-fermented rice straw
BackgroundProviding high-quality roughage is crucial for improvement of ruminant production because it is an essential component of their feed. Our...
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Application of Releasing Systems in Active Packaging of Meat Products
In the human diet, meat is an important source of protein, vitamin B12, omega-3 fatty acids and highly bioavailable iron. According to the Food and...
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Organic stabilization and methane production under different organic loading rates in UASB treating swine wastewater
This study proposes the was to evaluate the stability and methane production with organic load differents in an upflow anaerobic sludge blanket...
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Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions
AbstractModern requirements for ‘green label’ meat products have led to the design of novel antimicrobial innovations which prioritise quality,...
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Delivering “less but better” meat in practice—a case study of a farm in agroecological transition
Eating “less but better” meat can be a strategy to guide meat consumption in Western or high-income countries towards sustainability, but...
