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An Alternative Approach Using Nano-garlic Emulsion and its Synergy with Antibiotics for Controlling Biofilm-Producing Multidrug-Resistant Salmonella in Chicken
Surface-growing antibiotic-resistant pathogenic Salmonella is emerging as a global health challenge due to its high economic loss in the poultry...
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A Review of Bioactive Compounds and Maillard Reaction-Based Products Generated During the Thermal Treatment of Garlic
The biological properties (antioxidant and antimicrobial activity) of garlic during the transformation of raw garlic to black garlic using thermal...
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Effects of intraspecific density and plant size on garlic mustard (Alliaria petiolata) sinigrin concentration
Alliaria petiolata (garlic mustard) is a wild Eurasian brassica that produces the secondary compound sinigrin, a type of glucosinolate, that defends...
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Antimicrobial Studies on Garlic Lectin
Allium sativum agglutinin (ASA) is an important lectin isolated from garlic bulbs and has shown promising therapeutic potential in earlier reports....
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Improvement of in vitro bulblet formation in garlic under continuous-light condition is tightly associated with FLOWERING LOCUS T-like gene expression
Garlic ( Allium sativum L.) in vitro bulblet formation is elicited by low temperatures and subsequent long photoperiods. FLOWERING LOCUS T ( FT )-like...
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Detection of two poleroviruses infecting garlic (Allium sativum) in Australia
Two near complete polerovirus genomes were assembled using high throughput sequencing (HTS) data from two separate samples of garlic cultivar...
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Molecular and pathogenic characterization of Fusarium oxysporum and Fusarium proliferatum causing basal root rot in garlic in Turkey
Diseases caused by Fusarium species in garlic, which is among the products of economic importance, cause serious yield losses. While the isolation...
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Characterization of phytochemicals from twisted-leaf garlic (Allium obliquum L.) using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry
IntroductionTwisted-leaf garlic ( Allium obliquum L.) is a wild Allium species, which is traditionally used as aroma plant for culinary purposes due...
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Structural Characterization of the Staphylococcus aureus Targeting Lectin Peptides from Garlic (Allium sativum L) by Liquid Nitrogen Grinding Coupled with the Proteomic and Antimicrobial Mechanism Analysis
Garlic has long been used as an antimicrobial spice and herbal remedy. The aim of this study was to isolate the antimicrobial agent in garlic water...
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Pests and Their Management in Onion and Garlic
Insect pests Thrips tabaci and Delia antiqua are the major biotic constraints in onion and garlic production. The lepidopteran pests include the gram...
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Deciphering the Antibiofilm, Antibacterial, and Antioxidant Potential of Essential Oil from Indian Garlic and its Phytocompounds Against Foodborne Pathogens
Garlic ( Allium sativum L.), particularly its volatile essential oil, is widely recognized for medicinal properties. We have evaluated the efficacy of...
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Effect of dietary inclusion of atorvastatin, garlic, and dill on growth performance, antioxidant defense, gut, and cardio-pulmonary function, and lipogenesis in broiler chickens
In the present study, we evaluated the antihyperlipidemic and antioxidant effects of garlic and dill in comparison with atorvastatin to combat...
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Cultivar-Specific Effect of Chitosan on Chitinase and Glucanase Activity in the Roots of Garlic Allium sativum L.
AbstractChitosan is a natural polysaccharide and, when applied externally, is able to stimulate both growth and defense of the plant, enhancing its...
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Morphological and molecular characterization of garlic (Allium sativum L.) genotypes sampled from Turkey
Garlic is a vegetable widely used both in food and as a pharmaceutical raw material in the world due to its contents. Although morphological...
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Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation
Cardiovascular disease (CVD) is strongly associated with the gut microbiota and its metabolites, including trimethylamine- N -oxide (TMAO), formed from...
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Interaction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss)
Eight-week feeding trial was conducted to estimate the effects of dietary probiotic (P), garlic (G), and onion (O) powders on growth, hematology, and...
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Abscisic acid induces the expression of AsKIN during the recovery period of garlic cryopreservation
Key messageAbscisic acid induced the expression of AsKIN during the recovery period of garlic cryopreservation. AsKIN was identified as a gene...
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Dynamic Accumulation of Nutritional Elements in Garlic (Allium sativum L.) Cultivars Grown in Brazil
Plant nutrition is an important factor in materializing the potential productivity of crops with an adequate balance among essential nutrients. This...
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Hepatoprotective Effect of Ethanolic Extract of Garlic Against Reserpine Induced Toxicity in Wistar Rats
Reserpine, a bioactive compound isolated from the roots of Rauwolfia serpentine , is known to deplete dopamine, a neurotransmitter. The clinical...
