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Explicating the Role of Melatonin in the Mitigation of Fungal Diseases in Plants
Plant diseases caused by fungi are one of the major drivers of hunger and a threat to global food security, resulting in tremendous yield losses. In...
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Diseases of Sage
Sage (Salvia officinalis), also known as common, garden, or Spanish sage, is a perennial, shrubby, culinary herb. It is used as a flavoring, for its...
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Bio-Intensive Management of Fungal Diseases of Potatoes
Potato is an important food crop in the world including India. Potato crop is affected by various phytopathogens, viz., fungi, bacteria, viruses, and...
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Insights into Grapevine Defence Response Against Fungal and Oomycete Diseases Towards a Sustainable Plant Breeding
Downy mildew, powdery mildew, grey mould, black rot, and grapevine trunk diseases are among the most important fungal or oomycete diseases affecting...
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Diseases of Arugula
Arugula (Eruca sativa Mill.) is a low-growing leafy green cultivated for its tangy flavor. Wild rocket (E. sativa vesicaria) and a perennial species...
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The Impact of Climate Change on Fungal Diseases
The shift of weather patterns has affected the incidence and prevalence of infectious diseases, including mycoses. Mycoses have remained neglected...
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Occurrence and damage of epidemic fungal diseases in middle and late stages of sugarcane growth in Yunnan Province of China
In this study, from 2015 to 2020, the occurrence and distribution of fungal diseases in the middle and late stages of sugarcane growth, and the...
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Towards unlocking the biocontrol potential of Pichia kudriavzevii for plant fungal diseases: in vitro and in vivo assessments with candidate secreted protein prediction
BackgroundPlant fungal pathogens cause substantial economic losses through crop yield reduction and post-harvest storage losses. The utilization of...
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Diseases of Lettuce
A member of the Asteraceae, lettuce (Lactuca sativa L.) is one of the most popular salad crops in the world. Its broad adaptability and wide...
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Diseases of Thyme
Thyme (Thymus vulgaris) is a perennial, low-lying to short bushy, culinary herb. It is used as a flavoring and for its medicinal properties. Except...
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Fungal Diseases of Bovines
Fungal diseases annually cause significant livestock losses affecting the economy, animal diversity and ecological balance. These diseases are...
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Diseases of Fennel
Fennel (Foeniculum vulgare) is a perennial culinary herb, commonly grown as an annual, used as a flavoring, and also has medicinal properties. The...
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The impact of stem and root fungal diseases on grain yield and quality of bread wheat under wheat mono-crop** systems in Mediterranean subhumid conditions of Tunisia
Bread wheat is a staple food grain crop in the Mediterranean countries. Fungal infections of wheat crops pose a significant risk to food security...
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Diseases of Sweetpotato
Sweetpotato is the sixth most important food crop globally. Whereas in developed countries like Canada, Europe, and the United States, it is...
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Diseases of Seed Spices
Diseases caused by fungal pathogens are important biotic constraints in the production of seed spices in India. A few bacteria and viruses also cause...
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The pathobiology of human fungal infections
Human fungal infections are a historically neglected area of disease research, yet they cause more than 1.5 million deaths every year. Our...
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Diseases of Chickpea
Chickpeas are one of the most economically important legumes and a rich source of carbohydrates, proteins, vitamins, minerals, and fiber. Chickpea is...
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Diseases of Sweetpotato
Sweetpotato is the sixth most important food crop globally. Whereas in developed countries like Canada, Europe, and the United States, it is...
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Fungal Control Through Plant Phenolics: A Biotic Constraint
Agriculture is a prime necessity at this given point in time. Fifty percent of global activities revolve around agriculture. Studies from the Food...
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Recent Advancement in Fungal Biocontrol Agents
Fungal biocontrol agents (FBCAs) are target specific, have a short generation time with a comparatively high reproductive rate, thus considered to be...