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Dietary L-carnitine and nucleotides synergistically enhance growth performance, feed utilization, and antioxidant capacity of largemouth bass (Micropterus salmoides) juvenile fed a high-fat diet
Dietary L-carnitine (LC) and nucleotides (NT) are additives used independently in fish feeds. However, whether they work antagonistically or...
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The alleviative effect of Bacillus subtilis-supplemented diet against Vibrio cholerae infection in Nile tilapia (Oreochromis niloticus)
Bacterial illness causes detrimental impacts on fish health and survival and finally economic losses for the aquaculture industry. Antibiotic...
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Molecular analysis of scats revealed diet and prey choice of grey wolves and Eurasian lynx in the contact zone between the Dinaric Mountains and the Alps
A comprehensive understanding of the dietary habits of carnivores is essential to get ecological insights into their role in the ecosystem, potential...
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Seasonal changes in diet, immune function, and oxidative stress in three passerines inhabiting a Mediterranean climate
Oxidative status and immune function are energy-demanding traits closely linked to diet composition, particularly resource availability and...
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The potential of microbiota information to better predict efficiency traits in growing pigs fed a conventional and a high-fiber diet
BackgroundImproving pigs’ ability to digest diets with an increased dietary fiber content is a lever to improve feed efficiency and limit feed costs...
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Differential disruption on glucose and insulin metabolism in two rat models of diet-induced obesity, based on carbohydrates or lipids
Obesity is a relevant health public issue and is the main factor for glucose metabolism dysregulation and diabetes progression; however, the...
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Gut microbiome responds compositionally and functionally to the seasonal diet variations in wild gibbons
Wild animals may encounter multiple challenges especially food shortage and altered diet composition in their suboptimal ranges. Yet, how the gut...
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Evaluation of the Elemental Composition of Broiler Chickens’ Blood Serum Against the Background of Different Nutrient Supply of the Diet
AbstractThe aim of the study was to evaluate the elemental composition of broiler chickens' blood serum against the background of different...
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Coconut fruit pulp by-product in the diet of sheep
This study aimed to evaluate the effect of the inclusion of coconut fruit pulp by-product (CPB) on the intake, apparent digestibility, nitrogen...
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High-fat diet and estrogen modulate the gut microbiota in a sex-dependent manner in mice
A high-fat diet can lead to gut microbiota dysbiosis, chronic intestinal inflammation, and metabolic syndrome. Notably, resulting phenotypes, such as...
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Diet Composition and Reproductive Properties of European Conger, Conger conger (Congridae) in the Turkish Aegean Sea
AbstractThe diet composition and reproductive properties of European conger, Conger conger (Linnaeus, 1758) were investigated from the Aegean Sea of...
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A novel rat model of sarcopenic obesity based on aging and high-fat diet consumption
Sarcopenic obesity (SO) is defined as a combination of obesity and sarcopenia, leading to serious health consequences. However, a lack of suitable...
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Optimal DL-methionyl-DL-methionine supplementation in a plant-protein diet for the red swamp crayfish Procambarus clarkii
This study evaluated the optimal DL-methionyl-DL-methionine (AQUAVI ® Met-Met) supplementation for the red swamp crayfish Procambarus clarkii (initial...
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Individual diet specialization in the female jumbo squid Dosidicus gigas
Cephalopods are well-documented for voracious and opportunistic feeding behaviors, but knowledge about individual niche partitioning in energy...
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Efficacy of Metformin Course Application Combined with Intranasal Insulin in Treating Rats with Cafeteria Diet-Induced Obesity
AbstractThe so-called cafeteria diet (CD), rich in saturated fats and light fast-digesting carbohydrates, leads to obesity and is a risk factor for...
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Development of a waste brewery yeast larval diet for rearing Bactrocera zonata for use in SIT
In Mauritius, the sterile insect technique (SIT) is being developed to manage the Peach fruit fly, Bactrocera zonata (Saunders) (Diptera:...
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Changes in the rumen and milk fatty acid profile and milk composition in response to fish and microalgae oils supplementation to diet alone or combination in dairy goats
Dietary fat supplementation in the ruminant diet is known to be a good strategy to increase beneficial milk fat compounds such as polyunsaturated...
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Enhancing growth performance, feed efficiency, and economic feasibility of turkey production through the incorporation of zootech feed fortifier in a high-fiber turkey diet
This study evaluated the impact of incorporating Zootech feed fortifier mix into a graded ration of sawdust and palm kernel cake (PKC); a high fibre...
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Iberian wolf’s diet and its quality during breeding season: exploring the influence of zone, wolf groups, prey availability and individual factors
AbstractLarge predators are essential in maintaining ecosystem functioning, and comprehending how their feeding habits change across natural and...
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Trophic niche and diet composition of the northernmost population of the Mediterranean horseshoe bat (Rhinolophus euryale) with conservation implications
The diet of Rhinolophus euryale was studied in southeastern Slovakia by an analysis of faeces collected from netted bats. Prey availability was...
