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Socioeconomics of Agroforestry for Coffee Production
Social and political factors that influence choice of resource production systems include international balance of trade, food sovereignty,...
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Mutation Breeding in Arabica Coffee
Coffee is a perennial (sub)tropical crop and one of the most valuable commodities globally. Coffee is grown by an estimated 25 million farmers,...
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An assessment of the shade and ground cover influence on the mitigation of water-driven soil erosion in a coffee agroforestry system
Coffee cultivation under agroforestry systems is one of the main agricultural activities in Central America, but climate change is putting its...
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Impact of the coronavirus pandemic on financial returns of smallholder coffee plantations in Lao PDR
Laos is among the top twenty coffee producing country in the world—producing about 39,000 tonnes per year—and most of its production is currently...
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Regressive dynamics of coffee agroforestry systems: determinants and effects on system composition and structure in Cameroon
The aim of this study was to analyse the structure and diversity of coffee agroforestry systems, with an emphasis on the spatial dynamics of land use...
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Coffee Leaf Rust Resistance: An Overview
Coffee is one of the most important cash crops and beverages. Several diseases caused by fungi, bacteria, and viruses can affect coffee plantations...
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Growth and carbon sequestration in biomass of Cordia alliodora in Andean agroforestry systems with coffee
Timber production and carbon sequestration in trees in agroforestry systems (AFS) are key to productivity and climate change mitigation. There are no...
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Within and among farm variability of coffee quality of smallholders in southwest Ethiopia
The biophysical drivers that affect coffee quality vary within and among farms. Quantifying their relative importance is crucial for making informed...
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Lessons from Ethiopian coffee landscapes for global conservation in a post-wild world
The reality for conservation of biodiversity across our planet is that all ecosystems are modified by humans in some way or another. Thus,...
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Ecosystem services from coffee agroforestry in Central America: estimation using the CAF2021 model
The goal of sustainable coffee production requires multiple functions from agroforestry systems. Many are difficult to quantify and data are lacking,...
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Genetic diversity of Arabica coffee genotypes in south Ethiopia using quantitative agro-morphological traits
The investigation was conducted to assess the extent of genetic diversity of South Ethiopian Arabica coffee genotypes for agro-morphological...
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Coffee fruit rot in Puerto Rico: distribution, ecology and associated fungi
Anthracnose of coffee fruits caused by Colletotrichum species is responsible for major losses in coffee production worldwide. In most...
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Coffee Berry Borer (Hypothenemus hampei) Emergence from Ground Fruits Across Varying Altitudes and Climate Cycles, and the Effect on Coffee Tree Infestation
During coffee harvest, picked berries fall to the ground where they serve as a reservoir for the coffee berry borer (CBB) which then infest coffee...
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Microbiological attributes as indicators of soil quality in coffee growing systems in Southwest Bahia, Brazil
Microorganisms are important indicators of soil quality due to their sensitivity to changes, reflecting the impacts caused by different land uses....
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Bacillus licheniformis M2-7 Decreases Ochratoxin A Concentrations in Coffee Beans During Storage
Microbial contamination of coffee beans arises from various factors such as harvesting, handling, and storage practices, during which ochratoxin A...
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Host status of plants associated to coffee shady agroecosystems to Meloidogyne paranaensis
The root-knot nematode Meloidogyne paranaensis is one of the main problems for coffee production in Latin American countries. In Mexico, this...
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Ecology and management of the coffee berry borer (Hypothenemus hampei): the potential of biological control
Coffee is an important commodity in Latin America that is grown by smallholder farmers and large-scale coffee producers. The coffee berry borer, Hypoth...
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Occurrence and density of the stink bug Antestiopsis thunbergii Gmelin 1790 (Heteroptera: Pentatomidae) and related egg-parasitoids in Burundi coffee agroecosystems
Antestiopsis thunbergii is the most important coffee pest in Burundi causing yield losses of up to 30%. The aim of this study was to estimate its...
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Isolation and identification of antagonistic fungi on coffee leaf rust in the Dieng highlands of Banjarnegara, Indonesia
BackgroundCoffee is an important plantation crop in Indonesia. The coffee cultivation process was disrupted due to the fungus Hemileia vastatrix ...
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The relationship between elevation, soil temperatures, soil chemical characteristics, and green coffee bean quality and biochemistry in southwest Ethiopia
Green coffee bean quality and biochemistry are influenced by environmental variables. The present study was designed to study the influence of soil...
