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1. Breeding for Low Content of Glucosinolates in Rapeseed

   Rapeseed meal, which remains after the oil has been extracted from the seed, contains about 40% protein in the dry matter with a well balanced amino...

   G. Röbbelen in Production and Utilization of Protein in Oilseed Crops

   Chapter 1981
   

2. Legume Species

   Cassie perfume distilled from the flowers. Cassie absolute used in preparation of violet bouquets, extensively used in European perfumery. Cassie...

   James A. Duke in Handbook of LEGUMES of World Economic Importance

   Chapter 1981
   

3. Book reviews

   Thomas C. Rambo, Bernard Lowy, ... W. H. Hodge in Economic Botany

   Article 01 January 1977

4. Mycotoxin research in India

   C. W. Hesseltine in Mycopathologia

   Article 01 January 1976

5. Low-cost protein from cottonseed

   Ava Bush in Economic Botany

   Article 01 January 1973

6. Die chemische Regulierung des Wachstums

   It appears from the preceding chapters of this volume that growth under almost all circumstances is more or less intimately connected with...

   Hans Burström in Growth and Growth Substances / Wachstum und Wuchsstoffe

   Chapter 1961
   

7. M

   Rudolph Seiden in The Handbook of Feedstuffs

   Chapter 1957
   

8. P

   Rudolph Seiden in Livestock Health Encyclopedia

   Chapter 1961
   

9. Fats and Other Lipids

   The lipids constitute a group of naturally occurring compounds characterized by the presence of higher fatty acids. The members of this group may...

   M. L. Meara in Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse

   Chapter 1955