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Showing 1-20 of 7,406 results
  1. Jatropha Curcas L.: A Comprehensive Study on Antibacterial, Antioxidant, and Phytochemical Properties

    Jatropha curcas L. has a longstanding history of utilization in traditional medical practices worldwide for many generations. The present...

    Article 14 June 2024
  2. Citrus aurantifolia: Phytochemical Constituents, Food Preservative Potentials, and Pharmacological Values

    This chapter focuses on the phytochemical constituents, food preservative potentials, pharmacological values, safety considerations, and research...
    Sylvester Chibueze Izah, Glory Richard, Tamaraukepreye Catherine Odubo in Herbal Medicine Phytochemistry
    Reference work entry 2024
  3. Citrus aurantifolia: Phytochemical Constituents, Food Preservative Potentials, and Pharmacological Values

    This chapter focuses on the phytochemical constituents, food preservative potentials, pharmacological values, safety considerations, and research...
    Sylvester Chibueze Izah, Glory Richard, Tamaraukepreye Catherine Odubo in Herbal Medicine Phytochemistry
    Living reference work entry 2024
  4. Effect of selenium treatment on the physico-chemical and phytochemical properties of Allium sativum L.

    Allium sativum (garlic) is a well-known plant for its medicinal and culinary uses. The plant is reported to have various medicinal activities such as...

    Priyanka Keshari, Shilpi Sharma, ... Sachin Teotia in Vegetos
    Article 27 August 2023
  5. Regulation of Phytochemical Properties of Hawthorn: A Crataegus Species

    Hawthorn (Crataegus) is a shrub or small tree that originates from Asia, North America, and Europe within the Crataegus genus. This genus comprises...
    Jauhar Rafeeq, K. N. Qaisar, ... Asma Sultan in Genetic Manipulation of Secondary Metabolites in Medicinal Plant
    Chapter 2023
  6. Qualitative and quantitative phytochemical screening and chemical fingerprint analysis of Conocarpus lancifolius plant using HPTLC

    Most of the traditional medicinal plants in India need to be scientifically validated. Scientific evaluation and traditional knowledge are essential...

    Poojaben Prajapati, Bharat B. Maitreya, Rakesh M. Rawal in Vegetos
    Article 25 May 2024
  7. Assessment of the Differences in the Agronomic Traits and Phytochemical Contents in Three Popular Tropical Tomato Cultivars

    Tomato ( Solanum lycopersicum ) is highly popular because of its versatility and the nutrient content of the fruit. Three tropical tomato cultivars;...

    Article 21 May 2024
  8. Heritability and Principal Component Analysis of Phytochemical Traits in Guava Under Indian Subtropics

    Guava is rich in antioxidant compounds as it contains a high level of ascorbic acid, carotenoids and phenolic compounds. Genotypic variance,...

    Paras, Kirandeep Kaur, ... J. S. Brar in Applied Fruit Science
    Article 12 December 2023
  9. Phytochemical Composition of Rice

    Rice is a widely grown cereal crop all over the world. All parts of rice including grain, husk, and straw are used as nutrition for humans, fodder...
    Haq Nawaz, Huzaifa Rehman, ... Kamrun Nahar in Modern Techniques of Rice Crop Production
    Chapter 2022
  10. Phytochemical screening, antioxidant properties, and photocytotoxicity of Clinacanthus nutans leaf extracts

    Clinacanthus nutans (Burm. f.) Lindau ( C. nutans ) is renowned in many tropical countries for its wide range of traditional uses and medicinal...

    Chee-Shien Chen, Chui-Fung Loke, ... Siow-** Tan in Vegetos
    Article 07 September 2023
  11. Computational prediction of phytochemical inhibitors against the cap-binding domain of Rift Valley fever virus

    Rift Valley fever is a zoonotic disease that can spread through livestock and mosquitoes, and its symptoms include retinitis, photophobia,...

    Ishwarya Muralitharan, Ajaya Kumar Sahoo, ... Areejit Samal in Molecular Diversity
    Article 23 July 2023
  12. Vernonia amygdalina Delile (Asteraceae): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability

    This chapter focuses on the ethnomedicinal values of bitter leaf (Vernonia amygdalina Delile (Asteraceae)) as well as the nutritional and...
    Matthew Chidozie Ogwu, Beckley Ikhajiagbe in Herbal Medicine Phytochemistry
    Living reference work entry 2024
  13. Vernonia amygdalina Delile (Asteraceae): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability

    This chapter focuses on the ethnomedicinal values of bitter leaf (Vernonia amygdalina Delile (Asteraceae)) as well as the nutritional and...
    Matthew Chidozie Ogwu, Beckley Ikhajiagbe in Herbal Medicine Phytochemistry
    Reference work entry 2024
  14. Cola accuminata: Phytochemical Constituents, Nutritional Characteristics, Scientific Validated Pharmacological Properties, Ethnomedicinal Uses, Safety Considerations, and Commercial Values

    The tropical plant Cola accuminata, more often known as Cola nut, has a long history of traditional and ethno-medical applications. Our discussions...
    Daniel Etim Jacob, Imaobong Ufot Nelson, Sylvester Chibueze Izah in Herbal Medicine Phytochemistry
    Reference work entry 2024
  15. Discrimination of different feed additives and poly-herbal formulations based on their untargeted phytochemical profiles

    Introduction

    Feed additives represents a valid tool in animal nutrition to improve animal performance and livestock productivity under a sustainable...

    Gabriele Rocchetti, Marco Lapris, ... Antonio Gallo in Metabolomics
    Article 11 December 2023
  16. GC-MS Analysis for Phytochemical Profiling of Different Salix Clones

    Abstract

    Since time immemorial, genus Salix has been well known for its ethnobotanical uses for the treatment of various health ailments. Willow bark...

    S. Thakur, A. Singla, ... J. P. Sharma in Russian Journal of Plant Physiology
    Article 22 July 2023
  17. Medicinal Plants and Bioactive Phytochemical Diversity: A Fountainhead of Potential Drugs Against Human Diseases

    The diversity of bioactive phytochemicals in plants of medicinal importance is the most precious gift of nature. The floral and phytochemical...
    Chapter 2023
  18. Multiple and contrasting pressures determine intraspecific phytochemical variation in a tropical shrub

    Intraspecific phytochemical variation across a landscape can cascade up trophic levels, potentially mediating the composition of entire insect...

    Andrea E. Glassmire, Walter P. Carson, ... Lee A. Dyer in Oecologia
    Article 12 April 2023
  19. In silico identification of potential phytochemical inhibitors for mpox virus: molecular docking, MD simulation, and ADMET studies

    The mpox virus (MPXV), a member of the Poxviridae family, which recently appeared outside of the African continent has emerged as a global threat to...

    Sudeep D. Ghate, Larina Pinto, ... R. Shyama Prasad Rao in Molecular Diversity
    Article 22 March 2024
  20. Phytochemical content and antioxidant activity of different varieties of Stevia rebaudiana

    The phytochemical content and antioxidant activity of leaves from five varieties of Stevia rebaudiana (Morita II, SA178, SA17, SA124, and Heam) were...

    Rinkey Shahu, Renitta Jobby, ... Pamela Jha in Horticulture, Environment, and Biotechnology
    Article 22 November 2022
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