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Purification of Galacto-oligosaccharide (GOS) by fermentation with Kluyveromyces lactis and Interaction between GOS and casein under simulated acidic fermentation conditions
In the enzymatic synthesis of galacto-oligosaccharide (GOS), the primary by-products include glucose, galactose and unreacted lactose. This This...
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Aluminum mobilization characteristics in four typical soils from different climate zones during their acidification
AimTo identify the main factors affecting Al mobilization in soils from different climate zones.
MethodsXRD and 27 Al NMR were used to analyse clay...
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Macroalgal presence decreases coral calcification rates more than ocean acidification
Global coral reef degradation has precipitated phase shifts toward macroalgal-dominated communities. Despite the negative repercussions for...
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Long-term physiological responses to combined ocean acidification and warming show energetic trade-offs in an asterinid starfish
While organismal responses to climate change and ocean acidification are increasingly documented, longer-term (> a few weeks) experiments with marine...
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Soil Acidification Negatively Affects Arachis hypogeae L. Growth by Inhibiting Nodule Initiation and Nitrogen Fixation
Soil pH is an important factor affecting peanut yield in the north and south of China, but the mechanism is poorly understood. The nodulation and...
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Effects of Ocean Acidification on Transcriptomes in Asian Seabass Juveniles
Ocean acidification is changing the fate of marine organisms. It is essential to predict the biological responses and evolutionary processes driven...
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Ocean Acidification Amplifies the Olfactory Response to 2-Phenylethylamine: Altered Cue Reception as a Mechanistic Pathway?
With carbon dioxide (CO 2 ) levels rising dramatically, climate change threatens marine environments. Due to increasing CO 2 concentrations in the...
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Lack of oxidative damage on temperate juvenile catsharks after a long-term ocean acidification exposure
Ocean acidification is a consequence of chemical changes driven mainly by a continuous uptake of carbon dioxide, resulting in pH decrease. This...
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Transcriptional analysis reveals physiological response to acute acidification stress of barramundi Lates calcarifer (Bloch) in coastal areas
To understand the physiological response of estuarine fish to acidification, barramundi ( Lates calcarifer ) juveniles were exposed to acidified...
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In Vitro and In Vivo Characterisation of Lactiplantibacillus plantarum LAB12 in Pea Protein-Alginate Microcapsules
The susceptibility of probiotics to high temperature and low pH remains a major challenge in food industries. Numerous commercially available...
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The interaction between STING and NCOA4 exacerbates lethal sepsis by orchestrating ferroptosis and inflammatory responses in macrophages
The discovery of STING-related innate immunity has recently provided a deep mechanistic understanding of immunopathy. While the detrimental effects...
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Revisiting 20 years of coral–algal interactions: global patterns and knowledge gaps
Coral–algal interactions are pivotal in reef ecosystems globally as they can scale up ecosystem levels and lead to dominance shifts. In this study,...
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Tea (Camellia sinensis (L.) O. Kuntze)
Tea, an important cash crop of many develo** countries, has considerable socio-economic importance for rural development and poverty alleviation....
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Health Promoting Features of Sourdough Lactic Acid Bacteria
The activities of sourdough lactic acid bacteria that have been associated with the promotion of consumer health, has been in the epicenter of...
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Astaxanthin bioaccumulation in microalgae under environmental stress simulated in industrial effluents highlighting prospects of Haematococcus pluvialis: knowledge gaps and prospective approaches
AbstractNatural astaxanthin has shown its potential value in food, pharmaceuticals and nutraceutical industries. It is found in yeasts, algae,...
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Short-term effects of winter warming and acidification on phytoplankton growth and mortality: more losers than winners in a temperate coastal lagoon
Changes in temperature and CO 2 are typically associated with climate change, but they also act on shorter time scales, leading to alterations in...
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Combined effects of simulated acidification and hypoxia on the harmful dinoflagellate Amphidinium carterae
Hypoxia and acidification frequently co-occur in coastal marine ecosystems, and will likely become more intense and persistent with anthropogenic...
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Tolerant mechanism of Jatropha curcas L. roots to acid rain in soils with different acid-buffering capacities
Acid rain remains a global environmental issue that can indirectly impact plant root growth and health by mediating soil acidification. The impact of...
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Assessing the Impact of Mixing Acid Whey With Dairy Manure On pH and Nitrogen Dynamics During Manure Handling
PurposeMixing of acid whey and dairy manure prior to land application could be a sustainable option for its application as plant nutrient source,...
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Evaluation of the current understanding of the impact of climate change on coral physiology after three decades of experimental research
After three decades of coral research on the impacts of climate change, there is a wide consensus on the adverse effects of heat-stress, but the...
