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Nicosulfuron stress on the glyoxalase system and endogenous hormone content in sweet maize seedlings
To reduce the harmful effects of nicosulfuron on sweet corn, the physiological regulation mechanism of sweet corn detoxification was studied. This...
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Effect of nicosulfuron on dynamic changes in the starch-sugar interconversion in sweet maize (Zea mays L.)
Starch is an important reserve of sugar, and starch-sugar conversion in plants plays an important role in the response of plants to various abiotic...
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Environmental impacts management of grain and sweet maize through life cycle assessment in São Paulo, Brazil
Maize is the second most produced food commodity in the world. Brazil is the world’s third largest producer of maize, and the state of São Paulo is...
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Responses of photosynthesis, antioxidant enzymes, and related gene expression to nicosulfuron stress in sweet maize (Zea mays L.)
Weed control in maize ( Zea mays L.) crops is usually undertaken using the postemergence herbicide nicosulfuron. The toxicity of nicosulfuron on...
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Maize, Cassava, and Sweet Potato Yield on Monthly Climate in Malawi
Climate change and climate variability in Malawi have negatively affected the production of maize, a staple food crop. This has adversely affected...
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Silicon and Biochar Synergistically Stimulate Nutrients Uptake, Photosynthetic Pigments, Gaseous Exchange and Oxidative Defense to Improve Maize Growth Under Salinity
Numerous challenges arise in plants, particularly salt-sensitive species such as maize, as a result of salinity. The effectiveness of silicon (Si)...
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Effect of Different OLR and Mixture Ratios on Biogas Production Using Goat Dung and Maize Silage
The aim of this study is to determine the effect of the use of goat excrement, which has not been used much in biogas research, and the use of maize...
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Enhancing sweet potato (Ipomoea batatas) resilience grown in cadmium-contaminated saline soil: a synergistic approach using Moringa leaf extract and effective microorganisms application
Raising soil contamination with cadmium (Cd 2+ ) and salinization necessitates the development of green approaches using bio-elicitors to ensure...
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Applicability of the sigmoid model to estimate heavy metal uptake in maize and sorghum as affected by organic acids
Although assisted phytoremediation using chemical treatments is a suitable technique for the removal of heavy metals (HMs), the estimation of this...
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Does the growing of Bt maize change abundance or ecological function of non-target animals compared to the growing of non-GM maize? A systematic review
BackgroundHundreds of studies on environmental effects of genetically modified (GM) crops became available over the past 25 years. For maize...
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Optimization of biomethane production from sweet sorghum bagasse using artificial neural networks combined with particle swarm algorithm
In the face of international movement away from fossil fuels caused pollution menace, many research labs are rushing towards next big breakthrough...
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Gendered determinants of adaptation in growing maize in smallholder agriculture in East Africa
Though gender dimensions are widely thought to influence adaptive activities of households (such as responses to climate change), there is little...
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Achieving higher production from low inputs using synergistic crop interactions under maize-based polyculture systems
Modern monoculture oriented intensive maize cultivation is facing multiple biotic and abiotic stresses and various soil fertility linked issues,...
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Maize, Cassava, and Sweet Potato Yield on Monthly Climate in Malawi
Climate change and climate variability in Malawi have negatively affected the production of maize, a staple food crop. This has adversely affected...
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Peanut shell biochar in acidic soil increases nitrogen absorption and photosynthesis characteristics of maize under different nitrogen levels
Acid red soils are widely widespread in south China. The strong acidity and aluminum toxicity inhibit plant growth by decreasing soil fertility....
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Bacterial community changes in the presence of AMF in the context of maize with low phosphorus content
PurposeArbuscular mycorrhizal fungi (AMF) perform an ancestral and essential association with plant roots, where plants provide carbohydrates and...
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Maize Productivity in the New Millennium
In plant genetics, maize (Zea mays L.) is an exciting model plant and also the most essential crop global for nutrition, animal feed and bioenergy....
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Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project
PurposeThere is an increasing interest in the use of non-nutritive sweeteners to replace added sugar in food and beverage products for reasons of...
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Intraspecific diversity as a reservoir for heat-stress tolerance in sweet potato
Stable and sufficient food supplies are increasingly threatened by climatic variability, in particular extreme heat events. Intraspecific crop...
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Water energy food nexus model: an integrated aqua-agriculture system to produce tilapia and sweet basil using desalinated water
Under the framework of Water-Energy-Food Nexus, this study investigates the integration of solar-powered desalination with aquaculture and...
