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Short-chain fatty acid producers in compost tea as affected by brewing time and aeration condition
PurposeThe objectives of the present paper were to (1) investigate the effect of compost tea on pakchoi; (2) illustrate the microbial community and...
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Characterization of lymphocyte subsets and intestinal short-chain fatty acids in benzene-induced immunosuppressive mice
Exposure to benzene causes immunosuppression, but the mechanism has not been clarified. In this study, mice were subcutaneously injected with...
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Effects of atrazine and S-metolachlor on stream periphyton taxonomic and fatty acid compositions
Extensive pesticide use for agriculture can diffusely pollute aquatic ecosystems through leaching and runoff events and has the potential to...
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The effects of two short-chain perfluoroalkyl carboxylic acids (PFCAs) on northern leopard frog (Rana pipiens) tadpole development
Short-chain perfluoroalkyl carboxylic acids (PFCAs) have been detected in the environment globally. The presence and persistence of these compounds...
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Insights into the organic matter composition of soda lakes in the Pantanal, Brazil, through fatty acids analysis in sediments
We conducted a geochemical analysis on three sediment cores collected from soda and freshwater lakes in the Pantanal region, in Brazil. Our objective...
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Environmental factors modulated the fatty acid profile of the shrimp **phopenaeus spp. in Cananéia and Ubatuba southeast Brazilian coast
Environmental characteristics influence the fatty acids (FAs) of aquatic organisms. Environmental factors and anthropic actions such as water...
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Mechanisms of emerging pollutant Dechlorane Plus on the production of short-chain fatty acids from sludge anaerobic fermentation
The effect of emerging pollutant Dechlorane Plus (DPs), an organochlorine aliphatic flame retardant, on waste-activated sludge anaerobic fermentation...
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Evaluation of traditional and machine learning approaches for modeling volatile fatty acid concentrations in anaerobic digestion of sludge: potential and challenges
This study evaluates models for predicting volatile fatty acid (VFA) concentrations in sludge processing, ranging from classical statistical methods...
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The Roles of Diet and Habitat Use in Pesticide Bioaccumulation by Juvenile Chinook Salmon: Insights from Stable Isotopes and Fatty Acid Biomarkers
Stable isotopes (SI) and fatty acid (FA) biomarkers can provide insights regarding trophic pathways and habitats associated with contaminant...
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Changes in the fatty acid composition of pine needle lipids under the aluminum smelter emissions
Changes in the fatty acid (FA) composition of total lipids of Pinus sylvestris needles at different pollution levels caused by emissions from a large...
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Taxonomic, Temporal, and Spatial Variations in Zooplankton Fatty Acid Composition in Puget Sound, WA, USA
Fatty acid (FA) content and composition of zooplankton in Puget Sound, Washington (USA) was studied to investigate the nutritional quality of diverse...
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Reduction of gut microbial diversity and short chain fatty acids in BALB/c mice exposure to microcystin-LR
Gut microbiota has been shown to play critical roles in host health. The present study was to determine the toxicological effects of microcystin-LR...
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Fatty acids of microalgae: diversity and applications
AbstractThe possibility of obtaining commercially valuable products from microalgae stimulates scientific research in this direction. The ability of...
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Qualitative and quantitative analysis of the influence of biodiesel fatty acid methyl esters on iodine value
Iodine value (IV) is an indicator to evaluate the degree of unsaturation (DU) of biodiesel. It reflects the biodiesel degradation and oxidation...
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Elevated ozone alters long-chain fatty acids in leaves of Japanese white birch saplings
Long-chain fatty acids (LCFAs) in leaves have attracted attention as nutritious phytochemicals and olfactory signals that influence the behavior and...
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Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn
Acorns are commonly used to meet energy, protein, and mineral needs of livestock in various parts of the world. However, since acorns have quite a...
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Effects of cadmium, lead, mercury, chromium, and selenium co-treatment on egg quality and fatty acids
This study aimed to reveal the effect of selenium (Se) and heavy metals (chromium (Cr), cadmium (Cd), lead (Pb), and mercury (Hg)) on the quality,...
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Cyclohexanecarboxylic acid degradation with simultaneous nitrate removal by Marinobacter sp. SJ18
Naphthenic acid (NA) is a toxic pollutant with potential threat to human health. However, NA transformations in marine environments are still...
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Insights into the use of landfill leachate to grow Chlorella sp. for lipid and fatty acids production
Microalgae provide a potential alternative for high-value products. Integrating microalgae into the landfill leachate valorization process gives the...
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Characterization of a fatty acid-binding protein from the Pacific oyster (Crassostrea gigas): pharmaceutical and toxicological implications
Pharmaceuticals and their metabolites constitute a class of xenobiotics commonly found in aquatic environments which may cause toxic effects in...
