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Development of an Innovative Controlled Drying Technology for the Recovery of Waste from the Wine Chain from a Circular Economy Perspective
The circular economy model applied to the wine industry is linked to the enhancement of waste from wine production, which is represented by grape...
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Enhancement of Waste from the Agri-food Chain as Innovative Ingredients for the Formulation of Functional Foods and Their Impact on Chronic Kidney Disease
The largest Italian agri-food chains are represented by the production of extra virgin olive (EVO) oil and wine. Their production leads to a great...
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Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts
Maritime pine ( Pinus pinaster Ait.) is native to the western Mediterranean basin and has an economic importance in southwestern Europe. This...
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Hematite-facilitated microbial ammoxidation for enhanced nitrogen removal in constructed wetlands
Constructed wetlands (CWs) are widely applied for decentralized wastewater treatment. However, achieving efficient removal of ammonia (
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Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly
The aim of this research was to employ the unripped pod of the carob tree (Ceratonia siliqua L.) as a source of molecules with remarkable health and...
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The Cultivation of Iris pallida as an Opportunity for the Enhancement of Tuscan Agro-Biodiversity and a Resource for the Local Economy
Iris pallida is produced in Tuscany (Italy) in two limited hilly areas. The cultivation of Iris has undergone a progressive contraction, mainly due...
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Outstanding adsorption capacity of iron oxide synthesized with extract of açaí berry residue: kinetic, isotherm, and thermodynamic study for dye removal
AbstractContamination of water by toxic dyes is a serious environmental problem. Adsorbents prepared by an environmentally safe route have stood out...
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Bioactive Components from Agrofood Waste: Methods of Delivery in Food Products
Various industrial, agricultural, household, and other food sector food waste/residues are raising concern due to environmental pollution and raise a...
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Ameliorating and pharmacological intervention potential of grape seed extract against lead- and cadmium-induced toxicity
Heavy metals like cadmium and lead being very toxic have no precise, secure and efficient therapeutic administration of their toxicity. It is...
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Natural nutraceuticals for enhancing yogurt properties: a review
Yogurt is a major fermented milk product providing probiotics, lactic acid bacteria, vitamins, calcium, and proteins, yet health-beneficial...
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Vegetable and Fruit Wastes: Utilization in Novel Industrial Applications
Annually vast quantities of waste are produced from vegetables and fruits industries – a vital food industry sector. The waste is mainly composed of...
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Extraction and characterization of phenolic compounds and their potential antioxidant activities
For thousands of years, plant has been widely applied in the medical area and is an important part of human diet. A high content of nutrients could...
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A review of root exudates and rhizosphere microbiome for crop production
Increasing crop yields and ensuring food security is a major global challenge. In order to increase crop production, chemical fertilizers and...
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Phenolic and Other Bioactive Compounds from Vegetable and Fruit Waste: Extraction Methods and Their Possible Utilization
Vegetables and fruits have been considered as one of the most consumed staple foods in society as these possess many health-promoting factors. The...
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Phytochemical Importance of Medicinal Plants as Potential Sources Against Neurodegenerative Diseases
Neurodegenerative diseases include Alzheimer’s disease, Huntington’s disease, Parkinson’s disease, epilepsy, schizophrenia and depression. Decreased...
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Neuro-amelioration of Ficus lyrata (fiddle-leaf fig) extract conjugated with selenium nanoparticles against aluminium toxicity in rat brain: relevance to neurotransmitters, oxidative, inflammatory, and apoptotic events
Aluminium is a non-essential metal, and its accumulation in the brain is linked with potent neurotoxic action and the development of many...
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Sustainable Packaging Solution from Agriculture Waste: Production of Bioplastic, Biocomposite, Biopolymer
In recent decades, the depletion of natural resources and growing environmental concern has increased the desire to find innovative methods to...
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Resource Recovery from Food Waste Through Conversion to Value-Added Products
Eco-friendly management and utilization of high organic compound laden abundant wastes like food and agricultural wastes has become a necessity in...
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Sustainable Solutions: Navigating Agrifood Waste with Eco-smart Approaches for a Greener Environment
Food waste is a major issue in the global agrifood supply chain. Food demand is anticipated to increase globally by 60–110% from 2005 to 2050 due to...
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Valorization of By-Products from Food Processing Through Sustainable Green Approaches
The food processing sector is a very prominent section of the international market and increased up to approximately $4.5 trillion by 2024...