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Alternative Food Networks and agri-food regime transitions: evolution of institutional knowledge on local food from the fruits and vegetables sector in France
Local food initiatives, which seek to shorten distances between producers and consumers, have thrived and been much researched over the past two...
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Business for ocean sustainability: Early responses of ocean governance in the private sector
A large sample of 1664 companies—69 directly working in the ocean economy—distributed across 19 industrial sectors was investigated to explore...
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Phasing-out ‘coal tradition’ in favour of ‘renewable colonialism’: how the press contributes to the discursive (de)legitimization of coal and renewables in a coal region in transition
This article examines the Sulcis coal region in Italy and illustrates how discursive dynamics can impede energy transition by delegitimizing coal...
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Are Citizens Ready to Make an Environmental Effort? A Study of the Social Acceptability of Biogas in France
Despite the potential benefits of anaerobic digestion in the context of climate change and the need to move towards energy transition, there is a lot...
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Institutional Barriers in Local Adaptation Policies
Analyzing success cases is easier for researchers and more valued for those responsible for a project. Yet, there is more to learn from failures and...
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Institutional Barriers in Local Adaptation Policies
Analyzing success cases is easier for researchers and more valued for those responsible for a project. Yet, there is more to learn from failures and...
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Pruning waste management and climate change in Sierra Mágina’s olive groves (Andalusia, Spain)
In the context of climate change, concern is raising about the negative effects of some pruning waste management practices. On the one hand, burning...
