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Effect of foliar application of nanoparticles on growth, physiology, and antioxidant enzyme activities of lettuce (Lactuca sativa L.) plants under cadmium toxicity
Nanotechnology has attracted the interest of scientists due to its wide range of application specifically in agriculture. Nanoparticles (NPs) may act...
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Alginate-encapsulated biochar as an effective soil ameliorant for reducing Pb phytoavailability to lettuce (Lactuca sativa L.)
The alginate-biochar formulation for metal removal from aquatic environments has been widely tried but its use for lowering phytoavailability of...
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Arsenic uptake and accumulation in bean and lettuce plants at different developmental stages
The pattern of arsenic (As) uptake at different developmental stages in plants and its consequent influence on the growth of plants was investigated...
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Urease-producing bacteria combined with pig manure biochar immobilize Cd and inhibit the absorption of Cd in lettuce (Lactuca sativa L.)
The synergistic remediation of heavy metal-contaminated soil by functional strains and biochar has been widely studied. However, the mechanisms by...
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Phytotoxic Effects of Different Concentrations of Zinc Species on Lettuce
ZnO materials are currently widely used in daily life and production, which would inevitably be discharged into the environment, ultimately affecting...
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Changes in Chromosome Complement and Germination of Lettuce (Lactuca sativa L.) Exposed to Heavy Metal Stress
Heavy metals are defined by their high atomic mass. When essential to organisms, metal presence improves plant development; if nonessential, metal...
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An experimental and prediction modeling study on water lettuce (Pistia stratiotes L.) assisted heavy metals removal from glass industry effluent
The glass manufacturing industry produces hazardous effluent that is difficult to manage and causes numerous environmental problems when disposed of...
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Effect of biosolid compost amended on Pb availability in soils cultivated with lettuce
Agricultural soil contaminated with Pb is an issue of increasingly serious concern, with a great impact on crop quality and the associated...
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Zinc (Zn) mitigates copper (Cu) toxicity and retrieves yield and quality of lettuce irrigated with Cu and Zn-contaminated simulated wastewater
Owing to a competitive interaction, zinc (Zn) contained in highly Cu-contained wastewater was hypothesized to mitigate Cu toxicity-induced negative...
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Intercrop** affects the physiology and cadmium absorption of pakchoi, lettuce, and radish seedlings
Intercrop** can affect the growth and elemental absorption of vegetables. This study investigated the physiology and cadmium (Cd) content of...
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Organic amendments perform better than inorganic amendments in reducing the absorption and accumulation of cadmium in lettuce
The main purpose of applying organic or inorganic amendments is to guarantee crop safe production in heavy metal contaminated soil. However, previous...
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Evaluation of the suitability of reusing treated greywater for hydroponic lettuce cultivation: chemical health risk analysis
Modern hydroponic agriculture involves growing plants in nutrient-rich water. Urban greywater generation is ubiquitous and difficult to manage. This...
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Effect of TiO2 Microparticles in Lettuce (Lactuca sativa L.) Seeds and Seedlings
The particle size reduction technology is used in several segments, including sunscreens and new techniques and product improvement. One of the main...
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Effect of different irrigation methods on the toxicity and bioavailability of microcystin-LR to lettuce and carrot
The use of cyanobacteria-polluted water for irrigation has become an increasing concern due to the potential contamination of microcystins (MCs)....
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The Effects of Biochar Pyrolyzed at Varying Temperatures and Different Water Types on the Properties of Lettuce and Soil
Although irrigation with recycled wastewater (RWW) is a remarkable approach in terms of ensuring the sustainability of fresh water (FW), heavy metals...
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Effects of physicochemical properties and co-existing zinc agrochemicals on the uptake and phytotoxicity of PFOA and GenX in lettuce
Even though the potential toxicity and treatment methods for per- and polyfluoroalkyl substances (PFAS) have attracted extensive attention, the plant...
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Dry–wet cycle changes the influence of microplastics (MPs) on the antioxidant activity of lettuce and the rhizospheric bacterial community
PurposeThe increasing soil microplastics (MPs) pollution and the dry–wet alternation caused by climate change occur widely. Emerging studies have...
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The effect of sulphur supplementation on cadmium phytotoxicity in wheat and lettuce: changes in physiochemical properties of roots and accumulation of phytochelatins
Intensive sulphur fertilisation has been reported to improve the nutrient balance and growth of Cd-exposed plants, but the reasons of this phenomenon...
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Spread of plasmids carrying antibiotic resistance genes in soil-lettuce-snail food chain
Fertilization can change the composition of antibiotic resistance genes(ARGs) and their host bacteria in agricultural fields, while complex microbial...
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Use of Exploratory Analysis for Recommendation of Seed Priming with Hydrogen Peroxide on Lettuce and Arugula Cultivated with Brackish Water
Hydrogen peroxide (H 2 O 2 ) can act as a metabolic signal and induce increased tolerance of plants to various stresses. However, its use strategy and...
