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Sustainable Food Packaging Solutions: Polysaccharide-Based Films and Coatings
In recent decades, it has become more crucial to package food products and prevent them from contamination and spoilage, especially understood during...
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Consumer Behavior as a Challenge and Opportunity for Circular Food Packaging—a Systematic Literature Review
The food sector has been targeted as a potential site for the implementation of circular economy strategies. Food packaging, in particular, has...
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Innovating for Sustainability: Attributes, Motivations, and Responsibilities in the Finnish Food Packaging Ecosystem
Without food packaging, the global food supply chain could not function. Packaged food products are protected in transportation and retail, reducing...
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Advancing bio-based materials for sustainable solutions to food packaging
The unprecedented accumulation of plastic waste forms a serious threat to the biosphere, and current recycling efforts are not living up to their...
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Recent advances and perspectives for effective utilization of onion solid waste in food packaging: a critical review
Renewable resources have gained significant attention and are being evaluated as a base material for develo** biodegradable packaging materials. A...
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Sustainable Packaging Solutions from Agri-food Waste: An Overview
More than one-third of the food produced in the world is discarded as waste. This waste appears especially as hygienic and quality discards, not...
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An integrated multi-criteria decision-making framework for the selection of sustainable biodegradable polymer for food packaging applications
Manifold aspects, such as the booming market for superior quality food items with increased shelf life and the escalating concern to mitigate plastic...
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Synthesis, properties and food packaging applications of sulfur quantum dots: a review
About one billion tons of food is wasted annually due to microbial contamination and oxidative deterioration. Actually, this issue is solved by...
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Deciphering the effects of plasticizers in potato-based bioplastic for food and fresh produce packaging
The feasibility of potato-based bioplastics as food or fresh produce packaging materials was investigated using glycerol and sorbitol plasticizers at...
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Metal–organic frameworks for active food packaging. A review
Food wastage is a major concern for sustainable health and agriculture. To reduce food waste, classical preservation techniques such as drying,...
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Edible packaging as sustainable alternative to synthetic plastic: a comprehensive review
The choice of an appropriate packaging materials enhances the shelf life and improves quality of food during transportation, storage, and...
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Sustainable waste management scenarios for food packaging materials using SimaPro and WARM
Growing population and consumerism have created challenges for the management of waste resulting from packaging. In order to support sustainable...
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Eco-Friendly Sustainable Nanocomposite Food Packaging Materials: Recent Advancements, Challenges, and Way Forward
Innovative packing (IP) is an advanced technology, which provides a modern system for food industry. Among the other conventional packaging...
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Fabricating Starch-Based Bioplastic Reinforced with Bagasse for Food Packaging
Nowadays, food packaging plastics is one of the largest markets that consume thermoplastics. Regardless, the packaging industry accounts for the...
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Edible films and coatings for food packaging applications: a review
Food preservation technologies are currently facing challenges in prolonging the shelf life of perishable food products. The uses of edible films and...
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Enhancement of Shelf Life of Food Using Active Packaging Technologies
The food processing business relies heavily on packaging. It’s a low-cost means of ensuring the safe delivery of good-condition products to...
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Tap** the environmental potential of gift packaging: implications of mooncake in China
PurposeUnlike ordinary products, festival food gifts like mooncakes in China are prone to excessive packaging, using various materials and...
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Migration of Irganox 1010, Irganox 1076, and Titanium dioxide into Doogh and corresponding food simulant from laminated packaging
PurposeDoogh is a famous Iranian drink based on fermented milk. Laminated film is one of the most common packaging for this beverage in Iran. So,...
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Sustainable Packaging Solution from Agriculture Waste: Production of Bioplastic, Biocomposite, Biopolymer
In recent decades, the depletion of natural resources and growing environmental concern has increased the desire to find innovative methods to...
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Coconut husk: A sustainable solution for eco-friendly packaging applications
This paper explores the use of coconut husk as an eco-friendly alternative for packaging. It details the composition, extraction, and processing...
