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Food Safety and Insect Food: A Preliminary Consumers’ Indication
Food safety is a topic of central importance in the European context. Since the 1960s, the European Union (EU) has established numerous rules to...
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Sustainable and modern bio-based technologies: new approachs to food safety and security
Two major challenges in the modern world are ensuring food security and using sustainability in limited areas, in the face of climate change and...
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How can blockchain technology promote food safety in agricultural market?—an evolutionary game analysis
The governance of agricultural food safety issues is closely linked to social interests. To promote food safety supervision in the Chinese...
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Persistent organic pollutants and heavy metals in Ghanaian environment: a systematic review of food safety implications
Advances in industrial and technological innovations have led to significant socio-economic benefits, but with overwhelming negative impacts on the...
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The hidden threat to food safety and human health: microplastics
Plastic, which has become an indispensable part of our daily life due to its wide range of uses, is produced worldwide by millions of tons, and most...
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Cadmium partitioning between hulls and kernels in three sunflower varieties: consequences for food/feed chain safety
Contamination of sunflower seeds with soil Cd is an important issue for food and feed because this species strongly accumulates this metal. The...
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Examination of the relationship between agricultural carbon emission efficiency and food quality and safety: from the perspective of environmental regulation
An important breakthrough in the coordinated development of China’s low-carbon goals and food security strategies is agricultural development...
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Safety, Toxicological and Allergenic Aspects of Using Algae for Food
Consumption of algae has been historically practiced, especially in East Asia and the Pacific region cultures. However, sporadic events and empirical...
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Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs)
Microplastic (MP) contamination in seafood, particularly processed varieties like dried and salt-cured fish, poses a significant threat to human...
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Microplastics supply contaminants in food chain: non-negligible threat to health safety
AbstractThe occurrence of microplastics (MPs) and organic pollutants (OPs) residues is commonly observed in diverse environmental settings, where...
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Nutrition in Disease Prevention and Food Safety
Food safety is ensured when everyone has access to sufficient, healthy, and nutritious food that is adequate to their needs and food preferences for...
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Environment and food safety: a novel integrative review
Environment protection and food safety are two critical issues in the world. In this review, a novel approach which integrates statistical study and...
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Heavy metals contamination and associated health risks in food webs—a review focuses on food safety and environmental sustainability in Bangladesh
Heavy metals occur naturally in very small amounts in living organisms, but exposure to their higher concentrations is hazardous. Heavy metals at...
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Development and investigative studies on solar hot case food warmer for food safety at offices/institutes
The paper presents the design, development and investigative studies into the use of a solar hot case/food warmer. The solar hot case can prove to be...
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Food Security, Legislation, and Regulations: Reading of Law Relating to Food Safety in Morocco
The regulation of food safety in Morocco falls under the law 28/07 on food safety promulgated on February 11, 2010. It is a comprehensive food safety...
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Determination of quizalofop-p-ethyl in onion: residual dissipation pattern, weed control efficiency, and food safety assessment under field conditions
AbstractMonitoring pesticide residue levels becomes crucial to maintain quality and guarantee food safety as the consumption of onion green leaves...
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The impact of COVID-19 on the sustainability of the environment, animal health and food security, and safety
COVID-19 pandemic influenced the environment, animal health, and food security. Due to reduced human mobility, the air and water quality increased....
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New insights in food security and environmental sustainability through waste food management
Food waste has been identified as one of the major factors that constitute numerous anthropogenic activities, especially in develo** countries....
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Food Waste—Introduction and Origin
Globally, 1.3 billion tons of food fit for human consumption have been estimated to be wasted or lost per year. Subsequently, a broad scope of...
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Electrochemical Sensors for Food Quality and Safety
Today, food security has become a growing concern worldwide. In addition, the increase in the number of potentially harmful pollutants in the...