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Flavonoids from citrus peel display potential synergistic effects on inhibiting rumen methanogenesis and ammoniagenesis: a microbiome perspective
Flavonoids have been recognized as potential phytochemicals to reduce enteric methane (CH 4 ) production and improve rumen nitrogen efficiency in...
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Effect of Glomus mosseae, cadmium, and elevated air temperature on main flavonoids and phenolic acids contents in alfalfa
Global warming and heavy metal-contaminated soils co-occur in natural ecosystems. Flavonoids and phenolic acids in plants have significant...
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Application of HPLC, LC-Q-TOF–MS, UF-HPLC and LC–MS in the comparative analysis of flavonoids and sterols in the Citrus paradise cv. shamber (grapefruit)
The proper structural flavonoids and essential sterols are preparation issues, and it requires a proper analytical method for proper measurements....
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Potential of flavonoids as anti-Alzheimer’s agents: bench to bedside
Develo** therapies for neurodegenerative diseases are challenging because of the presence of blood–brain barrier and Alzheimer being one of the...
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Flavonoids of Haloxylon salicornicum (Rimth) prevent cisplatin-induced acute kidney injury by modulating oxidative stress, inflammation, Nrf2, and SIRT1
Cisplatin (CIS) is an effective chemotherapeutic drug used for the treatment of many types of cancers, but its use is associated with adverse...
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Unraveling the interaction of copper, cadmium, calcium, and nitrate on phenolics, flavonoids, and shikonin contents of Onosma dichroantha calli by statistical modeling
Increased anthropogenic activities have led to the accumulation of certain minerals to ecotoxic levels in the environment, which could influence the...
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Echinops spinosus effect against diabetes and its hepatorenal complications: total extract and flavonoids fraction
The perennial plant Echinops spinosus (ES) grows in the Hail area of Saudi Arabia, and its traditional formulations are often employed in folk...
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Ajwa date flavonoids mitigate neutrophil migration and interferon-γ-induced renal injury by ultraviolet C radiation in rats
Date was considered a high nutritional value fruit due to its high content of active ingredients. Frequent exposure to cosmetic radiations including...
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Oxygen scavenging, anti-inflammatory, and antiglycation activity of pomegranate flavonoids (Punica granum) against streptozotocin toxicity induced diabetic nephropathy in rats
Bioactive natural products are essential components for drug development. Protein glycation in diabetic subjects leads to diabetic complications as...
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Fluorescence emission spectra of target chloroplast metabolites (flavonoids, carotenoids, lipofuscins, pheophytins) as biomarkers of air pollutants and seasonal tropical climate
Chloroplasts have luminescent metabolites—chlorophyll being the most known one—whose fluorescence emission may be a useful tool to assess the...
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Natural nutraceuticals for enhancing yogurt properties: a review
Yogurt is a major fermented milk product providing probiotics, lactic acid bacteria, vitamins, calcium, and proteins, yet health-beneficial...
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Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Phenolic compounds (PCs) are abundant throughout the plant kingdom, which occurs in inexpensive resources, such as waste from food processing...
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Sustainability of Rural Supply Chains in Nepal: Selection, Characterization, and Labelling of Spices for the Local Market
The agricultural sector plays a major role in Nepal’s economy, contributing approximately one third of the country’s gross domestic product. Although...
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Valorization of Vegetable Waste to Valuable Bioactive Compounds by Using Various Extraction Methods
Production and processing of daily resources are gradually increasing with population and changing consumption of diet, especially foods such as...
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Effects of antibiotics on secondary metabolism and oxidative stress in oilseed rape seeds
Cruciferae brassica oilseed rape is the third largest oilseed crop in the world and the first in China, as well as a fertilizer-dependent crop. With...
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Harnessing the Power of Aromatic and Medicinal Plants for Natural Product Innovation
Aromatic and medicinal plants are a repository of phytochemicals, which have been utilized for millennia to prevent life-threatening diseases. These...
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Functional Properties and Preferences of Consumption of Honeys from Different Origins
In the bioeconomy, beekee** and honey production are of great importance and contribute to sustainability. Honey is a nutritious, healthy, and...
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Bisphenol A in utero exposure induces ovary dysfunction in mice offspring and the ameliorating effects of Cuscuta chinensis flavonoids
To study the alleviating effects of flavonoids from Cuscuta chinensis (CCFs) on ovary injury in female offspring of pregnant mice exposed to BPA,...
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Phytotherapy: An Alternative Approach to Treat Glioblastoma
Cancer is one of the biggest causes of mortality worldwide. It is featured by uncontrolled cell growth due to genetic alteration which leads to...
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Phytochemical Importance of Medicinal Plants as Potential Sources Against Neurodegenerative Diseases
Neurodegenerative diseases include Alzheimer’s disease, Huntington’s disease, Parkinson’s disease, epilepsy, schizophrenia and depression. Decreased...