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Eco-efficiency in Brazilian Amazonian agriculture: opportunity costs of degradation and protection of the environment
Aiming to assist the environmental sustainability of the Brazilian Amazonian agriculture, this article developed an eco-efficiency index, indicating...
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Bio-preservation of raw hides/skins: A review on greener substitute to conventional salt curing
Raw hides/skins are considered to be the prime component for leather industry, which once flayed from animals, plummets to microbial attack. Their...
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Sustainable Solutions: Navigating Agrifood Waste with Eco-smart Approaches for a Greener Environment
Food waste is a major issue in the global agrifood supply chain. Food demand is anticipated to increase globally by 60–110% from 2005 to 2050 due to...
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Making embodied carbon mainstream: a framework for cities to leverage waste, equity, and preservation policy to reduce embodied emissions in buildings
With anticipation building around embodied carbon as a “new frontier” of climate policy, it may appear that cities need to develop a whole suite of...
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Yoga Tourism as an Emerging Branch of Eco-tourism for the Restoration of Sustainable Human Environment
As a branch of health and wellness tourism, Yoga Tourism has been flourished. A lot of studies are available on Yoga Tourism analysing the physical...
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Investigating and improving the ecological efficiency of urban agglomeration based on Super-SBM model
The management of ecological efficiency (eco-efficiency) is of great significance to promote the sustainable development of urban agglomerations. The...
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Research on ecological restoration assessment and eco-economic development of sea area by introducing the K-means clustering algorithm
The research uses the K-means clustering algorithm to examine the correlation between ecological restoration assessment, economic development, and...
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Characterization and application of dried neem leaf powder as a bio-additive for salt less animal skin preservation for tanneries
Sodium chloride (NaCl) is commonly used as a curing/preservative agent for raw hides and skins in tanneries and is removed through a soaking process...
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Extracting the qualitative dimensions of agritourism for the sustainable development of Charqoli village in Iran: the promotion of vernacular entrepreneurship and environment-oriented preservation perspectives
Agritourism is one of the strategies that has been proposed in recent decades for the sustainable development of rural areas and the diversification...
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How the Green Architecture of the 2023–2027 Common Agricultural Policy could have been greener
A new 5-year Common Agricultural Policy has been in place since January 2023. Like its predecessors, this new policy will fail to deliver significant...
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Sustainable Cultural Tourism and Virtual Reality the Contribution of the New Technologies Applications in the Fields of Preservation and Sustainable Tourism Management of the Cultural Heritage. The Case of Greece
Protection and preservation of natural and cultural heritage are considered vital to the survival of human civilization. Natural environment is an...
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Rhizobia biodiversity in Uruguay: preservation and uses
This review presents a summary of the work done in Uruguay on the diversity and agricultural use of rhizobia, a group of soil bacteria able to...
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Analyzing the green marketing approaches and their impact on consumer behavior toward the environment in China: a logistic regression approach
Sustainability has become the top priority for many businesses in the current era, and green marketing strategies are used to encourage the purchase...
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Assessing the impact of green consumption behavior and green purchase intention among millennials toward sustainable environment
Social media is playing a vital role in the promotion of green products by resha** the millennial green purchasing intention and green consumption...
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The spatial effect of upgrading economic development zones on regional eco-efficiency: evidence from China
As the concept of sustainable development gains deeper traction, the upgrading of the economic developmentzone has become a significant way to...
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Goatskin preservation with plant oil: significant chloride reduction in tannery wastewater
Preservation of raw hide/skin is the prime technique to stop bacterial deterioration. Universally, salt curing is the most prevalent technique for...
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How does ICT affect the shadow economy towards environmental preservation? Evidence from a panel of develo** and developed nations
Despite the increasing size of the shadow economy worldwide, more particularly for develo** economies, limited scientific attention has been...
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Unveiling green synergies: sustainable performance through human resource management, CSR, and corporate image under a mediated moderation framework
In the twenty-first century, the surge in natural resource consumption and climate change has necessitated stringent measures to ensure ecological...
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A comparative study on compost preparation using lab prepared eco-enzyme and its effect on growth of plant species Phaseolus vulgaris
The augmented rise in population in the last few decades has resulted in gigantic increase in the solid waste production in India and around the...
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Eco-innovations, green growth, and environmental taxes in EU countries: a panel quantile regression approach
The purpose of this study is to examine how environmental taxation, green growth, and eco-innovations contribute to a more sustainable environment....