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Residual estimation of spirotetramat and its metabolites in chilli and soil by LC–MS/MS
Two applications of spirotetramat were done to study the dissipation and persistence of spirotetramat and its four different metabolites in chilli...
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Dissipation kinetic study of fenazaquin in chilli and soil by LC-MS/MS
Dissipation and persistence of fenazaquin residues in chilli and soil were studied for 2 years following two applications of fenazaquin at 10-day...
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Border Netting Technology with Integrated Pest Management (IPM) Strategies for Sustainable Chilli Leaf Curl Management
Chilli cultivation is one of the most important livelihood options for the farming community of Moutala village of South 24 Parganas district of West...
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Origin and Cultural Impact of Wild Chilli Pepper (Capsicum annuum L. var. glabriusculum) in Northeastern Mexico
It is well known the important role that Mesoamerican cultures had in the domestication of wild chilli pepper Capsicum annuum in Mexico. The wild...
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Effects of ozone phytotoxicity in reducing the yield and nutritional quality of chilli (Capsicum annuum L.)
This study was designed to assess the effects of tropospheric ozone (O 3 ) on the yield and nutritional quality of chilli ( Capsicum annuum L. cv. Pusa...
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Optimization of QuEChERS method for determination of pesticide residues in vegetables and health risk assessment
The present study focused on the optimization of the QuEChERS extraction method for the determination of 61 pesticide residues and associated health...
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Persistence and dissipation kinetics of tebuconazole in apple, tomato, chilli and onion crops of Himachal Pradesh, India
Tebuconazole is a broad-spectrum fungicide extensively used worldwide for the control of many diseases such as powdery mildew and scab in apple,...
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Alterations in Soil Enzyme Activities in Response to New Generation Diamides
Impact of diamides on structure and functional activities of soil microflora and soil health has not been well studied. Effect of...
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Production Technology of Underutilized Vegetables of Solanaceae Family
The Solanaceae family is a tropical family having about 75 genera and 2000 species. The important genus includes Solanum and Capsicum. Potato,...
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Agricultural Land Degradation in Mexico
Mexico is one of the most diverse countries on Earth and is a centre of origin for many major global crops, including bean, cotton, chilli, pumpkin,...
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Heavy metals contamination in vegetables irrigated with wastewater: a case study of underdevelo** regions of Pakistan
Irrigation of food crops with untreated wastewater leads to the accumulation of heavy metals in their edible parts. Exposure to toxic elements...
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Determination of multi-class pesticide residues in food commodities from Gujarat, India and evaluation of acute and chronic health risk
An increasing concern for food safety has drawn attention to the overuse of pesticides, which pose a risk to public health. The present study...
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Dissipation kinetics, decontamination, consumer risk assessment and monitoring of flonicamid and imidacloprid residues in capsicum under open field and polyhouse condition
Liquid chromatography mass spectrometry (LC-MS)-based detection of flonicamid, imidacloprid and 6-chloronicotinic acid residues was validated and...
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Microbial degradation of poultry feather biomass in a constructed bioreactor and application of hydrolysate as bioenhancer to vegetable crops
Bioconversion of recalcitrant keratinous biomass is one of the greatest ways to utilize products of feather hydrolysis and recycle them into...
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Development of Improved Landraces in Agriculture for Rural Development
Landraces serve as reservoirs of genetic diversity, contributing to the enrichment of biodiversity and the preservation and stabilization of...
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Social-Environmental Characteristics of Community Gardens in Public Housing Neighbourhoods in Kuala Lumpur
Despite growing global interest, academic literature on community gardening remains sparse, especially for socio-economically marginalised...
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Energy and exergo-environmental (3E) analysis of wheat seeds drying using indirect solar dryer
Food insecurity is becoming a big problem due to the continuous increase in the population, for which there is a requirement of effective drying...
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Persistence and dissipation kinetics of novaluron 9.45% + lambda-cyhalothrin 1.9% ZC insecticides in tomato crop under semi-arid region
In recent decades, fate studies of pesticides have been a topic of interest worldwide due to human health concerns tomato, contain abundant...
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Management of Plant Diseases Through Application of Biocontrol Agents in Climate Smart Agriculture- Review
The management of plant disease almost based on chemical pesticides. The huge uses of pesticides is ecologically harmful, continuously use of...
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Biochars produced from coconut palm biomass residues can aid regenerative agriculture by improving soil properties and plant yield in humid tropics
AbstractLignin-rich recalcitrant biomass residues of coconut palms viz. (i) mature coconut husk, (ii) tender (immature or green) coconut husk (iii)...
