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Reconciling Aquaculture's Influence on the Water Column and Benthos of an Estuarine Fjord – a Case Study from Bay d'Espoir, Newfoundland
One unifying principle proposed for the environmental influence of aquaculture is that when flushing is poor (>2 d.), the maximal biomass produced...
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Summer methane emissions from sewage water–fed tropical shallow aquaculture ponds characterized by different water depths
Aquaculture practices are steadily increasing to meet the fish demand, especially in tropical countries like India. However, efforts to characterize...
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Multi-drug resistance, integron and transposon-mediated gene transfer in heterotrophic bacteria from Penaeus vannamei and its culture environment
Multi-drug resistance (MDR) in bacteria is regarded as an emerging pollutant in different food production avenues including aquaculture. One hundred...
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Climate Smart Eco-management of Water and Soil Quality as a Tool for Fish Productivity Enhancement
Climate smart eco-management is an approach for reorienting and transforming the aquaculture system under changing climatic conditions to ensure food...
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Environmental and economic influences of postharvest losses across the fish-food products supply chain in the develo** regions
Postharvest and supply chain losses are the main global challenges. The security of future food demand requires certain availability of natural...
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Evaluation of antibiotic use and analysis of ciprofloxacin and gentamicin residue in fish samples from farms in Lagos, Nigeria
Antibiotic use in aquaculture for increase yield has been established over time; however, consumption of such fish may lead to inadvertent intake of...
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Trends in Antimicrobial Use in Food Animals, Aquaculture, and Hospital Waste
Antimicrobials are referred to as those drugs that can do killing or inhibition of microbes’ growth. These include antibiotics, antivirals,...
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Intestinal Histopathological Aberrations in Oreochromis niloticus Juveniles upon Dietary Florfenicol Administration
The aquaculture use of antibiotics can cause detrimental effects on fish organs and gut microbial dysbiosis. The impact of florfenicol (FFC) on fish...
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Climate Migrants
While climate change is creating a wave of migrants globally due to a variety of impacts, sea level rise is a particular threat to the 200 million...
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Ancestral and contemporary intertidal mariculture practices support marine biodiversity in the northeast Pacific
The cultivation of seafood now outpaces extraction from wild populations. This novel state in the history of human-marine ecosystem interactions...
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Dietary Exposure to Additives and Sorbed Contaminants from Ingested Microplastic Particles Through the Consumption of Fisheries and Aquaculture Products
Microplastics and nanoplastics may be found in the gastrointestinal tract of some aquatic animals and could potentially be ingested by humans if...
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Evaluation of a synbiotic formulation for water remediation in a shrimp pond
In recent years, the use of probiotic bacteria has attracted the interest of the marine shrimp farming industry. However, there are certain...
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Livestock and Aquaculture Management for Climate-Smart Agriculture
The livestock and aquaculture sectors are to be managed efficiently to ensure food security under changing climatic scenarios. The changing climate...
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Occurrence and sources of hormones in water resources—environmental and health impact
Within recent years, hormones have become emergent contaminants in the water environment. They easily accumulate in living organisms which in effect...
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LCA to evaluate the environmental opportunity cost of biological performances in finfish farming
PurposeMortality and suboptimal biological performance are a widespread problem in finfish farming. The associated losses constitute an environmental...
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HRFSVM: identification of fish disease using hybrid Random Forest and Support Vector Machine
Aquaculture fish diseases pose a serious threat to the security of food supplies. Fish species vary widely, and because they resemble one another so...
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Effect of environmental factors on growth performance of Nile tilapia (Oreochromis niloticus)
Aquaculture is the practice of develo** aquatic animals and plants under artificial environmental conditions, either in a controlled or...
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Metals, arsenic, pesticides, and microcystins in tilapia (Oreochromis niloticus) from aquaculture parks in Brazil
The production of Nile tilapia ( Oreochromis niloticus ) in Brazil exhibits the highest growth rate in the world and represents approximately 45% of...
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Biomonitoring as a potential tool for water quality in tilapia culture: a case study of Baixa Mogiana region of São Paulo State, Brazil
The objectives of this study were to test an artificial substrate sampler method for aquaculture ponds and assess the water quality based on the...
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Microplastics in Aquaculture Systems and Their Transfer in the Food Chain
As emerging pollutants, microplastics (MPs) are ubiquitous in aquatic environments. However, our knowledge concerning microplastic pollution in...