Search
Search Results
-
Reducing and Managing Food Waste: Challenges and Way Forward
The management of food waste (FWM) is a globally pervasive issue characterized by inherent risks. The issue of reducing food losses and food waste is...
-
A redistribution of nitrogen fertiliser across global croplands can help achieve food security within environmental boundaries
A major societal challenge is to produce sufficient food for a growing global population while simultaneously reducing agricultural nitrogen...
-
Dissipation and risk assessment of fluopyram and trifloxystrobin on onion by GC–MS/MS
The dissipation and risk assessment studies on fluopyram, trifloxystrobin and their metabolites were carried out on onion under field conditions...
-
Influence of prescribed burning on reindeer winter pastures at landscape scale in northern Sweden: A modelling approach
Whilst the re-introduction of fire can contribute to biodiversity conservation in Fennoscandian forests, the effects on reindeer herding remain...
-
Spore dispersal patterns of the ascomycete fungus Ramularia collo-cygni and their influence on disease epidemics
Ramularia leaf spot is a major economic disease of barley caused by the dothidiomycete fungus Ramularia collo-cygni. The fungus has a complex life...
-
Stocking for sustainable aqua-venture: optimal growth, yield and economic analysis of Penaeus vannamei culture in inland saline water (ISW) of India
Inland saline water (ISW)-based Penaeus vannamei aquaculture system is an emerging field of fisheries, which came as a magic capsule to boost the...
-
Field-scale monitoring of nitrate leaching in agriculture: assessment of three methods
Deterioration of groundwater quality due to nitrate loss from intensive agricultural systems can only be mitigated if methods for in-situ monitoring...
-
Environmental fate and safety analysis of methoxyfenozide application to control litchi and longan pests
Litchi and longan pests significantly affect crop yield and quality. Chemical prevention and control are very effective for production; therefore, it...
-
The Volumetric Sustainability of Timber-Based Tropical Forest Management
The conservation of tropical forests is a necessity at global and national scales. The Amazon forest is possibly the largest stock of tropical timber...
-
A review on impacts of COVID-19 on global agricultural system and Scope for Bangladesh after pandemic
COVID-19 pandemic has had a devastating effect on the global food production system. Large-scale food producing countries restricted exports for food...
-
Drought patterns: their spatiotemporal variability and impacts on maize production in Limpopo province, South Africa
Due to global climate change, droughts are likely to become more frequent and more severe in many regions such as in South Africa. In Limpopo,...
-
Monitoring seasonal and phenological variability of cover management factor for wheat crop** systems under semi-arid climate conditions
In modeling studies, the use of spatial data derived from geographic information systems and remote sensing applications to simulate the impact of...
-
Simultaneous mating disruption of two moth pests of the vineyard (Lobesia botrana and Cryptoblabes gnidiella) through a biodegradable sex pheromone dispenser
Lobesia botrana (Lepidoptera: Tortricidae) and Cryptoblabes gnidiella (Lepidoptera: Pyralidae) represent a threat to wine production in Mediterranean...
-
Why Small-Scale Circular Agriculture Is Central to Food Security and Environmental Sustainability in Sub-Saharan Africa? The Case of Ghana
The COVID-19 pandemic has disrupted global food supply chains, further compounded by the Russia-Ukraine conflict. These events have exacerbated food...
-
Recovery of Wasted Vegetables and Fruits for Food Additives
Fruit and vegetable wastes (FVWs) have grown due to their consumption in recent decades. The population is more interested in changing their eating...
-
Warm nights drive Coffea arabica ripening in Tanzania
Studies have demonstrated that plant phenophases (e.g. budburst, flowering, ripening) are occurring increasingly earlier in the season across diverse...
-
Harvesting Biofuels with Microbial Electrochemical Technologies (METs): State of the Art and Future Challenges
Microorganisms and microbial technologies have accompanied mankind throughout its history. The growing demand for energy and increasing waste...
-
A–Z of cost-effective adaptation strategies to the impact of climate change among crop farmers in West Africa
Agriculture is extremely vulnerable to climate change. Changes in precipitation and temperature patterns will result in long-term declines in...
-
On the relevance of site specificity and temporal variability in agricultural LCA: a case study on mandarin in North Uruguay
PurposeMandarin is a relevant citrus crop in Uruguay both in terms of yield and area. This study is aimed at assessing the environmental impacts of...
-
Environmental impacts, human health, and energy consumption of nitrogen management for maize production in subtropical region
Over-application of fertilizers could not improve crop yield and agronomic efficiency, but result in increasing nitrogen (N) surplus and adverse...
