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A comprehensive review of fresh water production from atmospheric air – techniques, challenges and opportunities
The rapid expansion of human populations and industrial activity worldwide has led to a severe scarcity of fresh water, presenting a pressing issue...
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The right information for the right career selection: can it assist Japan to achieve agricultural sustainability?
The sustainability of farming communities in Japan has become quite challenging because of the current aging population phenomenon. This situation...
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Runoff, sediment, organic carbon, and nutrient loads from a Canadian prairie micro-watershed under climate variability and land management practices
This study conducted a spatio-temporal analysis of runoff, total suspended sediment, suspended particulate carbon, nitrogen, and phosphorus loadings...
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Modeling wood product carbon flows in southern us pine plantations: implications for carbon storage
BackgroundWood products continue to store carbon sequestered in forests after harvest and therefore play an important role in the total carbon...
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A Transition Towards a Circular Food Economy in Ghana: An Institutional and Policy Analysis
Food economic systems in sub-Saharan African countries offer three choices; take, produce, and discard. In Ghana, a significant proportion of all...
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Postharvest quality of yellow passion fruit produced in soil with bovine biofertilizer and nitrogen
The use of soil conditioners as bovine biofertilizer associated with mineral fertilization affect the physical and physicochemical quality of passion...
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Residue behaviour and health risk assessment of chlorpyrifos and mancozeb in apple fruits and soil
Mancozeb residue estimation was done using second derivative ultraviolet spectroscopy by Shimadzu ultraviolet–visible spectrophotometer, and...
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Nexus on climate change: agriculture and possible solution to cope future climate change stresses
The changing climate scenarios harshen the biotic stresses including boosting up the population of insect/pest and disease, uplifting weed growth,...
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Phosphine estimation in fumigated food grains using gas chromatography equipped with FPD detector
Phosphine, as per several reports, is considered to be an ideal and effective alternative to methyl bromide (MB) fumigant, phased out globally...
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Cultivating a Greener Tomorrow: Sustainable Agriculture Strategies for Minimizing Agricultural Waste
Agriculture that is truly sustainable must incorporate social, economic, and environmental sustainability. Increased awareness of the need for...
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Impact of Flue Gas Desulfurization Gypsum Applications to Corn-Soybean Plots on Surface Runoff Water Quality
Row crop agriculture systems are a significant contributor to non-point source nutrient loading into water bodies. One approach to reduce phosphorus...
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The Management Response to Wind Disturbances in European Forests
Purpose of the ReviewThe review synthesises the current knowledge of post-windstorm management in selected European countries in order to identify...
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Review on Smart Farming and Smart Agriculture for Society: Post-pandemic Era
Smart farming is one kind of application of modern communication technologies in agriculture, leading to the third green revolution. The third green...
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Detection of plant cadmium toxicity by monitoring dielectric response of intact root systems on a fine timescale
The root dielectric response was measured on a minute scale to assess its efficiency for monitoring short-term cadmium (Cd) toxicity...
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Management of hailstorms under a changing climate in agriculture: a review
Climate change is impacting agriculture through a rise in greenhouse gases, higher temperatures and extreme precipitation patterns, with adverse...
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Is Diversification a Suitable Option to Reduce Drought-Induced Risk of Forest Dieback? An Economic Approach Focused on Carbon Accounting
Extreme or recurrent drought events are the principal source of stress on forests, impairing their overall health. They result in financial losses...
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Spore dispersal patterns of the ascomycete fungus Ramularia collo-cygni and their influence on disease epidemics
Ramularia leaf spot is a major economic disease of barley caused by the dothidiomycete fungus Ramularia collo-cygni. The fungus has a complex life...
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A Technological Workflow for Ca Enrichment in Rocha Pears: Implication in Quality
In the next 30 years, scarcity of food resources for a growing population will be linked to specific nutritional requirements for kee** public...
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Application of Spectral Indices for the Evaluation of Conservative Techniques in Crops Management
Soil conservative practices, including no-tillage and sod-seeding, reduce energy inputs and prevent organic matter from exposure to oxidation and...
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Residue behavior and consumer risk assessment of spirotetramat and chlorpyrifos on cabbage heads and cropped soil
A field experiment following good agricultural practices was laid out to study the dissipation of spirotetramat (90 g a.i. ha −1 and 180 g a.i. ha −1 )...
