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Aquacritical Vistula: the deep map** of literary sources within the emerging historiography of flooding (1934)
This article focuses on an aquacritical reading of literary sources within the emerging historiography of flooding. In 1934 the largest flood in the...
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Wartime drainage and water level management in the East Riding of Yorkshire 1939–1945
This article examines wartime drainage and water level management in the East Riding of Yorkshire, a microcosm of what transpired right across...
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Water in Afghanistan: a modern history
This paper discusses water in Afghanistan from the late nineteenth century through the early twenty-first century. This broad chronology is...
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Exclusion and invented water scarcity: a historical perspective from colonialism to apartheid in South Africa
This paper examines the dynamics of water governance in South Africa during the colonial and apartheid periods, focusing on the socio-economic and...
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Organic Micropollutants in Aquatic and Terrestrial Environments
This book offers a comprehensive overview of the origins, occurrences, and remediation strategies for organic micropollutants in the environment....
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A Review of Landfill Leachate Characterization Leachate Environment Impacts and Sustainable Treatment Methods
Solid waste landfilling and related environmental issues have become global concerns, particularly in develo** countries. Accelerating population...
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Managed Groundwater Recharge and Rainwater Harvesting Outlook from Develo** Countries
This book, through its 19 chapters, highlights success stories, research outputs and various government schemes and actions taken on groundwater...
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Tracing the Sources and Fate of Contaminants in Agroecosystems Applications of Multi-stable Isotopes
The objective of this open access book is to present protocols, methodologies, and standard operating procedures (SOPs) used for the identification...
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Hydraulics in Civil Engineering A Course with Experiments and Open-Source-Codes
On the one hand, the book closes the gap between applied civil engineering hydraulics books and standard fluid mechanics works; on the other hand, it...
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Groundwater Quality and Geochemistry in Arid and Semi-Arid Regions
This book reviews groundwater quality and its major global contaminants, and collects the latest advances in the analysis, remediation, risk...
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Wine Quality Improvement Based on the Perception of Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI): Evidence from Bulgaria
In recent years, there has been a trend towards more in-depth study of the factors that affect the willingness of wine manufacturers to use quality...
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Sustainability of Rural Supply Chains in Nepal: Selection, Characterization, and Labelling of Spices for the Local Market
The agricultural sector plays a major role in Nepal’s economy, contributing approximately one third of the country’s gross domestic product. Although...
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Valorization Strategies of Technological and Therapeutic Properties of Orange Byproducts
Orange byproducts are generated from the production of citrus juice and consist of approximately 45–60% of the fruit. It has been estimated that...
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What Factors Influence Post-COVID-19 Consumer Purchase Habits? An Empirical Survey in the Italian Agri-food Sector
The study investigates the change in the purchasing practices of agri-food products, analysing whether traditional, health, and environmental aspects...
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The Cultivation of Iris pallida as an Opportunity for the Enhancement of Tuscan Agro-Biodiversity and a Resource for the Local Economy
Iris pallida is produced in Tuscany (Italy) in two limited hilly areas. The cultivation of Iris has undergone a progressive contraction, mainly due...
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The Adoption of Information Systems for the Analysis of the Life Cycle of Hazelnuts
Attention to the different phases of the life cycle of agri-food products by producers and consumers is an aspect that is growing at the same speed...
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The Agri-food Product’s Life Cycle: The Technological Dimension Role from an Open Innovation Perspective
The literature analysis allowed us to group the main schools of thought on life cycle models into three categories: the marketing dimension...
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Carbon Footprint of Seasonal Meals: The Case of School Canteens
School canteens may play an important role in promoting sustainable diets based on the selection of seasonal meals and nutritional values. In this...
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Tomato Supply Chain and Production Quality Control for International Markets
In addition to being one of the most important Italian horticultural crops, tomato is also one of the most cultivated in the world. Due to its...
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Foods Supplements: Quality Assessment of Formulations by an Expert Panel
In Europe, food supplements are classified as foodstuffs and regulated by Directive 2002/46/EC. They are a concentrated source of nutrients (e.g....