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Breeding Store Pigs with Probiotics
Probiotics effectively suppress pathogenic and conditionally pathogenic intestinal microflora in pigs, promotes high growth rate, forms and...
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Comparative Effectiveness of Probiotics in Store Pigs Raising
Probiotics are live microbial feed additives that have a beneficial effect on the animal's body by improving the intestinal microbial balance....
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Metabolomics and gut metagenomics profile of the healthy adults on consumption of whey protein supplemented with enzymes-probiotics blend
In this randomized, crossover, pilot clinical study, we aimed to evaluate the effect of supplementation of enzymes-probiotics blend with whey protein...
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Polyketides Are Agents for Probiotics Antagonizing Pathogenic Microbiota
Probiotics are actively studied and used to improve the health of animals and humans. One of the essential properties of many probiotics is their...
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Models for Studying the Effects of Probiotics Based on Caenorhabditis Elegans
Probiotics are of great practical importance in animal husbandry and veterinary medicine. However, at times, putting them into operation is fraught...
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The Many Faces of E. Faecium: From Probiotics to Pathogenesis
Enterococcus faecium (E. faecium) represents a controversial species. E. faecium is ubiquitous in nature and adapts easily to diverse environmental...
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Influence of Modern Probiotics on Morphological Indicators of Pigs’ Blood in Toxic Dyspepsia
The goal of the study is to confirm the effectiveness of various doses and combinations of the drug based on the aerobic bacterium B. subtilis with...
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Comparative Account of Biogenic Synthesis of Silver Nanoparticles Using Probiotics and Their Antimicrobial Activity Against Challenging Pathogens
The present work focusses on development of a safe, inexpensive, and more accessible source for biosynthesis of silver nanoparticles. Four different...
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Regulation of Nonribosomal Peptide Synthesis as a Mechanism of Antifungal Activity of Probiotics Based on the Bacteria Genera Bacillus and Paenibacillus
Recently, spore-forming bacteria have been frequently used to solve various problems of humanity. They are used in the creation of probiotic...
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Research of the Possibility of Improving the Aquatic Environment with Probiotics in the Kee** of Golden Malawi Cichlid (Melanochromis Auratus)
The study researches the possibility of water purification with the help of probiotic formulations for various purposes: biodesinfectant “Enatin”;...
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Preparation, Characterization, and Anticancer Efficacy of Chitosan, Chitosan Encapsulated Piperine and Probiotics (Lactobacillus plantarum (MTCC-1407), and Lactobacillus rhamnosus (MTCC-1423) Nanoparticles
Cervical cancer is one of the most prevalent cancers among women. The currently available treatments like immunotherapy, radiotherapy, chemotherapy,...
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Preparation and Evaluation of Anti-Cancer Effect of Lactobacillus Casei-Containing Niosome on Breast Cancer Cells Viability
The present study aimed to design and characterize the L. casei -loaded niosomal formulation and to evaluate the antitumor and apoptotic efficacy of...
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Novel Probiotic Lactiplantibacillus plantarum str. ZPZ as a Possible Candidate for “One Health” Probiotic
One Health is a “collaborative, multisectoral, and transdisciplinary approach—working at the local, regional, national, and global levels to achieve...
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Complete genome sequence and comparative analysis of two potential probiotics Bacillus subtilis isolated from honey and honeybee microbiomes
BackgroundWe have previously isolated Bacillus subtilis HMNig-2 and MENO2 strains, from honey and the honeybee gut microbiome respectively, and...
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Isolation of plant growth-promoting rhizobacteria from the agricultural fields of Tattiannaram, Telangana
BackgroundPlant probiotics bacteria are live microbes that promote soil health and plant growth and build the stress-tolerant capacity to the plants....
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Whole-genome sequence analysis and probiotic characteristics of Lactococcus lactis Subsp. lactis strain Lac3 isolated from traditional fermented buffalo milk (Dadih)
BackgroundProbiotics are live microorganisms that provide beneficial effects on the host’s health when exploited in adequate amounts. This study...
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Escherichia Coli LEGM-18 and ŽP Strains: Biological Properties Associated with Probiotic Potential
Strains of various bacterial species and their products, which are involved in the decomposition of complex substances, are used for the formation...
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Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage
An edible coating based on sesame bioactive compounds combined with Lactobacillus plantarum was studied to evaluate the shelf life of strawberries...
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Ameliorative effect of Lactobacillus rhamnosus GG on acetaminophen-induced hepatotoxicity via PKC/Nrf2/PGC-1α pathway
BackgroundAcetaminophen (APAP) overdose is a common cause of hepatotoxicity. Antioxidants like N-acetyl cysteine are recommended as a therapeutic...
