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Life Cycle Energy and Climate Change Impacts of a Chicken Slaughtering Process
The industrial production of poultry meat intended for human consumption has experienced continuous growth worldwide. In order to better understand...
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Sustainability Implications of Adopting Industry 4.0 at Different Scales in the Poultry Processing Industry
Industry 4.0 has been recognized as the pathway to enhance production processes and increase productivity in the manufacturing industry. The food...
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Separate collection and bio-waste valorization in the Italian poultry sector by material flow analysis
Poultry meat production and consumption face several challenges under economic, social and environmental perspectives, and increasing concerns are...
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Greenhouse Gas Emissions Optimization for Distribution and Vehicle Routing Problem in a Poultry Meat Supply Chain in Two Phases: a Case Study in Iran
Sustainable transportation has become a central issue for scholars around the world. It is now well established that the transportation sector is one...
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Analysis of a Turkey Meat Production Agri-Chain: A Simulation Study
Poultry meat will take the greatest share of global meat consumption within ten years because of the ongoing increase. It is anticipated that this...
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Utilization of Processed Kola Nut Husk Meal in Poultry Production: Effects on The Performance, Carcass, Biochemical Indicators, and Antioxidant Enzymes of Broiler Chickens
This study looked at the effects of processed kola nut husks meal (PKHM) utilization as a feed ingredient on broiler chicken in a 42-day feeding...
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Worker Satisfaction of Job Rotations in Brazilian Poultry Slaughterhouses: A Cross-Sectional Study
This cross-sectional study aimed to analyze the poultry slaughterhouse workers’ satisfaction of job rotations, as well as verify the association of...
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A mini literature review on sustainable management of poultry abattoir wastes
Poultry slaughtering and post-processing activities generate different kinds of highly perishable organic wastes and by-products. Poultry carcass...
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Study of the Effect of an Antioxidant on the Quality of Broiler Meat
High rates of increase in production were noted in the poultry industry according to the national report “On the progress and results of the...
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A General Production and Financial Planning Model: Case of a Poultry Integration
We propose a general linear programming formulation for a poultry integration to facilitate decision making in production and financial planning. The...
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Mass and Yield of Liver, Heart and Muscular Stomach of Broiler Chickens When Frozen Sapropel is Introduced into the Diet
The research was carried out in the vivarium of the Department of Animal Science and Technology of Animal Products Processing of the Velikie Luki...
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Risk Assessment of Upper Limb Musculoskeletal Disorders in a Poultry Slaughterhouse
This paper aimed to assess the risks related to upper limbs repetitive movements in work tasks in a poultry slaughterhouse. The study was carried out...
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Analysis of the Short-Term Absences of Poultry Slaughterhouse Workers in Brazil
The objective of this study was to analyze short-term absences and to associate it with socio-demographic and occupational variables of workers at a...
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Biogeochemical Cycles: Modeling the Interaction of Carbon and Nitrogen Cycles with Industrial Systems
Biogeochemical cycles maintain the flow of materials across different ecosystem components, thus providing a crucial ecosystem service of material...
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Discussion of Soft Tissue Manipulation for the Harvesting of Ovine Offal
Ovine offal is a significant export co-product of meat processing in New Zealand. There is currently no automatic system available for its sorting....
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Ergonomic Approaches to Reduce the Risk of a Manual Material Handling Task in a Brazilian Poultry Slaughterhouse
This case study aimed to analyze the ergonomic risk of a manual material handling task and the effects of simulated interventions to reduce risks....
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The Environmental Impacts of Cultured Meat Production: A Systematic Literature Review
This paper provides an overview of the current state-of-knowledge surrounding the environmental impacts of cultured meat (CM) production. Adopting a...
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Nutrients Sequestration from Slaughterhouse Wastewater with Kinetic Model Studies Using C. vulgaris for Lipid Production and Reduction in Freshwater Footprint: A Synergistic Approach
A new issue resulting from shifting dietary preferences is effluent from slaughterhouses. Because non-point sources produce the majority of the...
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The effect of feeding with different protein levels on internal organ weight and gene expression of MEF2A and ATF3 in crossbred local chicken using RT-PCR
BackgroundMyogenic enhancer transcription factor 2A (MEF2A) is a transcription factor known for its role in controlling skeletal muscle regeneration...
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Influence of Rapeseed Processing Waste on the Development of Muscle Tissue in Broiler Chickens
The influence of rapeseed oil and cake on the feed digestibility by broiler chickens and their meat productivity has been studied. The feeding of...