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Innovations in Packaging to Monitor and Maintain the Quality of the Food Products
Packaging is a technology and art that has been developed to enclose and protect a variety of objects for use in trade, storage, and circulation....
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Influence of Wall Thickness on the Thermo-Mechanical Properties of Aging HDPE Pipes Under Freeze–Thaw Cycles in Quebec Province, Canada
The present study addresses the question of what effect wall thickness would have on the thermo-mechanical properties of corrugated HDPE pipes aging...
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Valorisation of Whisky Distillery Waste as a Sustainable Source of Antioxidant and Antibacterial Properties with Neuroprotective Potential
PurposeWaste by-products such as pot ale are abundantly produced during the whisky distillation process and are conventionally used as livestock...
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Theoretical Model of Lipid Peroxidation Kinetics for Complexes of Cytochrome c and Cardiolipin with Participation of Antioxidants
It is represented the kinetic model of lipid peroxidation process take place in the lipid membranes owing to a peroxidase activity of the complexes...
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Biomedical Application of Nanocomposites Based on Fullerenes-C60
This paper discusses the chemical and physical properties of fullerene C60 and the methods of fullerene functionalization. Due to the extremely...
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Production and Optimization of Hydroxy and Methyl Phenolic Compounds Through Microwave-Assisted Catalytic Hydrogenolysis from Lignin Valorization
The phenol-based antioxidants as free radical scavengers are expected to continue increasing as additives in industries. As an antioxidant, lignin...
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Antioxidant Activity of Ground Grain (Flour) of Different Buckwheat Species and the Dynamics of Its Decrease During Heating
Using DPPH (2.2-diphenyl-1-picrylhydrazyl) it was assessed the dynamics of decreasing the AOA during heating up to 100 °C antioxidant activity (AOA)...
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Improving waste management strategies in the food sector: case studies from Spain, Tunisia and Hong Kong
Appropriate waste generation and management is becoming increasingly important in making food systems more sustainable. It is, therefore, imperative...
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Enhanced oxidation resistance of low-carbon MgO–C refractories with ternary carbides: a review
The demand for low-carbon MgO–C refractories is ever growing to meet the development of advanced steelmaking technologies and efficient energy...
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Hydrolysis and Use of Animal Protein for Broiler Feeding
The paper presents the results of studies on the hydrolysis and use of animal protein after high-temperature and enzymatic treatment of poultry...
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Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
PurposeThe environmental impacts of the coffee industry are enormous, with large quantities of solid and liquid wastes generated globally. In the...
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Antioxidant and antimicrobial activities and GC/MS-based phytochemical analysis of two traditional Lichen species Trypethellium virens and Phaeographis dendritica
BackgroundLichens are complex plants living in symbiotic relationship between fungi and algae. They are used for human and animal nutrition and are...
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Ameliorative effect of Lactobacillus rhamnosus GG on acetaminophen-induced hepatotoxicity via PKC/Nrf2/PGC-1α pathway
BackgroundAcetaminophen (APAP) overdose is a common cause of hepatotoxicity. Antioxidants like N-acetyl cysteine are recommended as a therapeutic...
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Physiological Responses of Cotton to Stress Moderator Application on Different Planting Date Under Saline Conditions
Increased activities of enzymatic and non-enzymatic antioxidants provide a common reaction to environmental stress in most crops. To investigate the...
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Diplodus Protein Hydrolysates: Antioxidant and Antibacterial Properties and Identification of Biopeptides
PurposeDiplodus annularis is an underutilized protein-rich fish resource which is sold at a low cost. In this work, the valorization of Diplodus ...
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An efficient method for cell sheet bioengineering from rBMSCs on thermo-responsive PCL-PEG-PCL copolymer
Utilizing both medium enrichment and a thermos-responsive substrate to maintain the cell-to-cell junctions and extracellular matrix (ECM) intact,...
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The Mechanisms Involved in the Decreased Egg Production in Chicken at High Ambient Temperatures (Review)
High ambient temperature is known as a factor limiting the productive performance in poultry. Comfortable temperature for modern egg producing...
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Comparative analysis on the influence of antioxidants role with Pistacia khinjuk oil biodiesel to reduce emission in diesel engine
The experimental work presents the conclusions of a single cylinder diesel engine regarding performance, combustion and emission characteristics...
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Differential Effects of the Antioxidants N-Acetylcysteine and Pyrrolidine Dithiocarbamate on Mesenchymal Stem Cell Chondrogenesis
IntroductionMesenchymal stem cell (MSC) chondrogenesis is associated with increases in intracellular reactive oxygen species (ROS), which may result...
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The Economic Aspects of Rubber Compounding for the Tire Industry
This paper focuses on the study of economic issues in the rubber compounding in the tire industry. The increased demand for tires, along with the...