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Showing 1-20 of 205 results
  1. The relationship of dietary flavonoids and periodontitis in US population: a cross-sectional NHANES analysis

    Objectives

    We investigated the association between dietary flavonoids intake and periodontitis.

    Materials and methods

    This cross-sectional study...

    Yundong Liu, Tao Yin, ... Shifang Peng in Clinical Oral Investigations
    Article 24 February 2024
  2. Effects of omega-3 supplementation as an adjunct to non-surgical periodontal therapy on periodontal parameters in periodontitis patients: a randomized clinical trial

    Objectives

    This study aimed to assess the effects of omega-3 fatty acid supplementation as an adjunct to non-surgical periodontal therapy in patients...

    Fahimeh Rashidi Maybodi, Mahsa Fakhari, Fatemeh Tavakoli in BMC Oral Health
    Article Open access 21 November 2022
  3. Diet and Micronutrients

    Oral submucous fibrosis (OSF) is a potentially malignant disorder, chiefly caused by areca nut consumption. Development of OSF involves a complex...
    Madhura Murittige Gopalakrishna, Roopa S. Rao in Oral Submucous Fibrosis
    Chapter 2023
  4. Association of parental-reported vitamin D supplementation with dental caries of 3-year-old children in Poland: a cross-sectional study

    Objective

    The study aimed to assess the association between parental-reported vitamin D supplementation and caries in a national sample of 3-year-olds...

    Dorota Olczak-Kowalczyk, Urszula Kaczmarek, ... Anna Turska-Szybka in Clinical Oral Investigations
    Article Open access 08 April 2021
  5. The effects of ketogenic and chitosan-based diets on submandibular salivary gland in rat model: a comparative histological study

    Objective

    This study was carried out in the submandibular salivary glands (SSGs) of rats to demonstrate the effect of a ketogenic diet (KD) in...

    Mahmoud Mohamed Aboulfotoh in BMC Oral Health
    Article Open access 31 January 2024
  6. Dietary and metabolic effects on the oral status of patients with phenylketonuria: a nation-based cross-sectional study

    Objectives

    The aim of this study was to compare the prevalence of oral diseases (caries, periodontal disease, enamel defects) between patients with...

    Anne Carolin Bingöl, Memduh Bingöl, ... Theodosia Bartzela in Clinical Oral Investigations
    Article Open access 20 February 2023
  7. Oral adverse events due to zinc deficiency after pancreaticoduodenectomy requiring continuous intravenous zinc supplementation: a case report and literature review

    Background

    Zinc is mainly absorbed in the duodenum and proximal jejunum, which are removed during pancreaticoduodenectomy (PD). Little is known about...

    Hironobu Hata, Yojiro Ota, ... Yoshimasa Kitagawa in BMC Oral Health
    Article Open access 03 March 2022
  8. Self-reported sleep bruxism is associated with vitamin D deficiency and low dietary calcium intake: a case-control study

    Background

    Sleep bruxism may result in deleterious effects including loss of tooth enamel, fracture of teeth or restorations, teeth hypersensitivity...

    Mohammad J. Alkhatatbeh, Zainab L. Hmoud, ... Esam M. Alem in BMC Oral Health
    Article Open access 07 January 2021
  9. The effect of botulinum toxin A in patients with excessive gingival display with and without zinc supplementation: randomized clinical trial

    Objective

    The objective is to determine the effect of oral zinc supplement intake on the clinical efficacy and sustained effect of BTXA injection, in...

    Nesma Shemais, Azza Ezz Elarab, Hani ElNahass in Clinical Oral Investigations
    Article 05 May 2021
  10. Clinical and microbiological outcomes of subgingival instrumentation supplemented with high-dose omega-3 polyunsaturated fatty acids in periodontal treatment – a randomized clinical trial

    Purpose

    This study aimed to evaluate the impact of dietary supplementation with omega-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid...

    Mirella Stańdo-Retecka, Paweł Piatek, ... Natalia Lewkowicz in BMC Oral Health
    Article Open access 13 May 2023
  11. A diet rich in omega-3 fatty acid improves periodontitis and tissue destruction by MMP2- and MMP9-linked inflammation in a murine model

    Periodontitis is an oral-cavity inflammatory disease and is the principal cause associated with tooth loss. Matrix metalloproteinases 2 and 9 (MMP-2...

    Patricia González-Alva, Diana Laura Solís-Suárez, ... Ana Lilia García-Hernández in Odontology
    Article Open access 28 June 2023
  12. Association of vitamin D in individuals with periodontitis: an updated systematic review and meta-analysis

    Background

    There are differences in vitamin D levels between periodontitis and healthy individuals, but the effect of vitamin D on periodontitis is...

    Fangfang Liang, Yuanzhu Zhou, ... **g Shen in BMC Oral Health
    Article Open access 13 June 2023
  13. Vitamin intake and periodontal disease: a meta-analysis of observational studies

    Objective

    A meta-analysis was performed to assess the epidemiological correlation between dietary intake of various types of vitamin intake and the...

    Nannan Mi, Miaomiao Zhang, ... Ying ** in BMC Oral Health
    Article Open access 20 January 2024
  14. The TMJ Troubles and Their Nutritional Consequences

    The term temporomandibular disorder (TMD) can refer to any one of a number of conditions affecting the stomatognathic system. TMDs are characterized...
    Chapter 2022
  15. Dietary fatty acids and the time elapsed from their intake are related to their composition in rat submandibular gland and salivary flow rates

    Objectives

    The aim of this study was to analyze the influence of dietary fatty acids (FAs) and the time elapsed from their intake on FA tissue profile...

    Jorge Escandriolo Nackauzi, Gastón Repossi, ... Raquel Gallará in Clinical Oral Investigations
    Article 21 May 2020
  16. Association between retinol intake and periodontal health in US adults

    Background

    Inflammation and oxidative stress are two hallmarks of periodontitis. Retinol is an antioxidant and suppresses expression of...

    Shenyue Zhou, Juan Chen, Ruoyan Cao in BMC Oral Health
    Article Open access 01 February 2023
  17. The Importance of Nutrition for Older Adults

    A key public health issue is the health of the increasing global ageing population. Such a population shift will necessitate changes and improvements...
    Jayne V. Woodside, Sara M. Wallace, ... Gerry McKenna in Nutrition and Oral Health
    Chapter 2021
  18. Maternal and infant risk factors and risk indicators associated with early childhood caries in South Africa: a systematic review

    Objectives

    To evaluate the risk factors and risk indicators associated with early childhood caries in South Africa.

    Design

    A systematic review of...

    Faheema Kimmie-Dhansay, Robert Barrie, ... Sudeshni Naidoo in BMC Oral Health
    Article Open access 18 May 2022
  19. Oral Health in Children

    Promoting good oral health in children encompasses preventing and controlling disease in a number of different structures including the oral mucosa,...
    Chapter 2021
  20. Map** the evidence for monitoring fluoride exposure in community prevention programmes for oral health using nail clip**s and spot urine samples: a sco** review

    Background

    There is an increased interest in identifying practical and accurate biomarkers for fluoride exposure. Due to the narrow ‘dose-gap’ between...

    Elizabeth Adjoa Kumah, Fatemeh Eskandari, ... Fatemeh Vida Zohoori in BMC Oral Health
    Article Open access 08 December 2022
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