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Showing 1-20 of 231 results
  1. Impact of dietary sucralose and sucrose-sweetened water intake on lipid and glucose metabolism in male mice

    Aims

    Overconsumption of sugar-sweetened beverages (SSBs) is associated with an increased risk of metabolic disorders, including obesity and diabetes....

    **nyi Wu, Le Cui, ... **aohong Jiang in European Journal of Nutrition
    Article 07 August 2022
  2. Effects of products designed to modulate the gut microbiota on hyperlipidaemia

    Purpose

    Fatalities due to heart and cerebrovascular diseases caused by uncontrolled hyperlipidaemia increase every year; on the other hand,...

    **long Deng, Jie Ma, ... Changrun Guo in European Journal of Nutrition
    Article 20 September 2018
  3. Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population

    Purpose

    Dietary guidelines recommend to limit egg consumption to 4 servings per week but the relation between egg intake and health outcomes is still...

    Emilia Ruggiero, Augusto Di Castelnuovo, ... Americo Bonanni in European Journal of Nutrition
    Article Open access 24 March 2021
  4. Additional Potential Therapeutic Applications for Rice Bran Arabinoxylan Compound

    This chapter highlights the research literature on using rice bran arabinoxylan compound (RBAC) as a nutraceutical and functional food for a range of...
    Peter S. Micalos, Sok Cheon Pak, Soo Liang Ooi in Modified Rice Bran Arabinoxylan
    Chapter 2023
  5. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

    Purpose

    Previously reported associations of protein-rich foods with stroke subtypes have prompted interest in the assessment of individual amino...

    Tammy Y. N. Tong, Robert Clarke, ... Timothy J. Key in European Journal of Nutrition
    Article Open access 07 October 2023
  6. Gymnema sylvestre

    It is a large, much branched, woody, laticiferous climber with pubescent young parts. It occurs almost throughout India in dry forests up to 600 m...
    Reference work entry 2023
  7. Zingiber officinale

    It is a perennial herb, 60—90 cm tall, with an erect, leafy stem. It is essentially cultivated for culinary use of its rhizome as a spice. There are...
    Reference work entry 2023
  8. Hemidesmus indicus

    It is a prostrate or semi-erect, twining, slender, laticiferous, perennial shrub with numerous stems, occurring wild in waste places in greater parts...
    Reference work entry 2023
  9. Eugenia jambolana

    It is a moderate-sized, evergreen tree with a straight bole and rounded canopy, growing up to 30 m in height, and 3—4 m in girth. It grows throughout...
    Reference work entry 2023
  10. The Potential of Resistant Starch Type 1 for Nutritional Food Security

    The current and looming challenges of food safety and food security need an approach that involves expertise from a combination of different...
    Ebun-Oluwa Peace Oladele, Aly Mbaye in Food Security and Safety Volume 2
    Chapter 2023
  11. Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society

    Purpose

    This umbrella review aimed to assess whether dietary protein intake with regard to quantitative (higher vs. lower dietary protein intake) and...

    Sabine Ellinger, Anna M. Amini, ... Sarah Egert in European Journal of Nutrition
    Article Open access 04 October 2023
  12. Bioactive carbohydrate polymers from marine sources as potent nutraceuticals in modulating obesity: a review

    The majority of bioactive polysaccharides are present in some marine creatures. These polysaccharides are considered as promising anti-obesity...

    V. Geetha, V. P. Mayookha, ... G. Suresh Kumar in Food Science and Biotechnology
    Article 08 March 2024
  13. Nutrigenomics Research: A Review

    In past 20 years, it has been told us to take nutrient-rich food for maintaining good health. Recently, it is studied that nutrient is responsible...
    Swarnima Dey, Yogesh Kumar in Bioactive Components
    Chapter 2023
  14. Plantain Bioactives: An Underutilised Food Resource in Africa

    Plantain has been reported to be rich in β-carotene, phenolics, and hydroxycinnamic acid, as well as resistant starch and fibre. Studies on the...
    Ebun-Oluwa Peace Oladele, Stephen Adeniyi Adefegha in Food Security and Safety Volume 2
    Chapter 2023
  15. Mangifera indica

    It is a large, evergreen tree, 10—45 m high, with a straight bole, widely spreading branches and a heavy dome-shaped crown. Bark is thick, rough and...
    Reference work entry 2023
  16. Sargassum Species: Its Use in Food and Health Implications

    Sargassum sp. is a worldwide distributed brown seaweed genus traditionally used as food or as medicinal remedy. More recently, it is regarded as a...
    Elena M. Balboa, M. Cristina Taboada, Herminia Domínguez in Sustainable Global Resources of Seaweeds Volume 2
    Chapter 2022
  17. Nutrition and Noncommunicable Disorders

    Traditionally nutritional disorders are the pathophysiological changes associated with malnutrition that occur because of an increase or a decrease...
    Darshan Malik, Nandita Narayanasamy, ... Nimisha Sinha in Textbook of Nutritional Biochemistry
    Chapter 2023
  18. Flavonoids

    Flavonoids are secondary metabolites found in fruit, vegetables, grains, beverages (tea and wine), and also in food by-products. Food by-products...
    Tânia Bragança Ribeiro, Adma Melo, ... Manuela Pintado in Natural Secondary Metabolites
    Chapter 2023
  19. Food–Drug Interactions and Nutraceuticals

    Nutraceuticals are products that are present in food, which apart from providing nutritive value also act as potential drugs. They bestow...
    Darshan Malik, Nandita Narayanasamy, ... Nimisha Sinha in Textbook of Nutritional Biochemistry
    Chapter 2023
  20. Costus

    The Costus plant species are found in Africa, Asia, and America. Costus genus consists of 175 species. Costus is a medicinal plant and is commonly...
    Sana Aslam, Matloob Ahmad, ... Arwa A. AL-Huqail in Essentials of Medicinal and Aromatic Crops
    Chapter 2023
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